Scallion Biscuits

Recipe source: Gourmet | May 2007

Photo by Pamela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    Tbsp. baking powder

  • Scant teaspoon salt

  • 6

    Tbsp. (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes

  • 1

    cup chopped scallions

  • 3/4

    cup plus 1 Tbsp. whole milk

Directions

1. Put oven rack in middle position and preheat oven to 450 degrees F. 2. Whisk together flour, baking powder, and salt. Blend in butter with fingertips until mixture resembles coarse meal. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms. 3. Turn out dough onto a lightly floured surface and knead 6 to 8 times, then pat into an 8-inch square (1/2 inch thick). Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, about 1 1/2 inches apart. Brush with remaining tablespoon milk; bake until golden, 12 to 15 minutes.

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