Commercecook's profile page
Recipes
Chicken, Chickpeas and Rice
By commercecook
Place chicken breasts in a pot
- 3 chicken breasts w/bone
- 1 cup rice, rinsed
- 1 can chickpeas, drained
- 1 onion, sliced
- 1 tablespoon chicken starter
- Laban
Sausage and Stuffing Balls
By commercecook
These balls can be made a day in advance
- 1 pound sausage meat - I used Jimmy Dean original pork sausage.
- 1 stalk celery, finely diced
- 1/2 medium onion, finely diced
- 1/4 cup dried cherries or cranberries, finely chopped (I think I would add more next time.)
- 1/2 cup cheddar cheese, shredded (I think I would add a little more next time.)
- 1 box Stove Top Stuffing (I had Partridge Farms, original not the crouton kind, so I added it at the very end. Just enough to hold it together. I think a whole box of Stove Top might be too much.)
- 1 cup chicken broth
- 2 eggs - beaten
Frozen Lemon Mousse Cones
By commercecook
In a large heavy stainless steel saucepan, combine the lemon juice, sugar, yolks, egg and butter
- 1/2 cup lemon juice
- 1 cup sugar
- 4 egg yolks
- 1 egg
- 1/2 cup butter, diced
- 3/4 cup heavy cream whipped
Rack of Lamb
By commercecook
1. Preheat oven to 450 degrees 2
- 3 small racks of lamb
- olive oil to taste
- 1 1/2 teaspoons kosher salt
- I marinated the lamb for several hours in yogurt, olive oil, and garlic. I didn't remove the marinade, just baked it on.
Corn Salad with Summer Fruits and Vegetables
By commercecook
Combine vegetables, fruits and shallots in a large bowl
- 2 cups sweet corn kernels from about 3 ears of corn
- 1 cup haricots verts cut into 1 inch pieces and blanched
- 1 1/4 cups seeded, diced cucumber
- 2 cups golden cherry tomatoes, halved
- 1 cup raspberries
- 1 cup pitted cherries, halved
- 1/4 cup shallots, minced
- 1/2 cup vegetable oil
- 1/4 cup champagne vinegar
- 1 1/2 teaspoons salt, 1/2 teaspoon freshly ground pepper
- 1 tablespoon chopped mint leaves and/or 1 tablespoon chopped chived, optional
Wine Slush
By commercecook
From edible WOW magazine. Haven't tried yet
- 2 cups white wine
- 1 pint strawberries, cleaned and sliced (about 2 cups)
- 1 can (6 ounce) frozen lemonade, thawed
- 8-10 ice cubes
Pomegranate Martini
By commercecook
Combine over crushed ice in a martini shaker and shake until cold
- 3 ounces pure pomegranate juice
- 1/2 ounce triple sec
- 1 ounce vodka (I used Grey Goose)
Bacon-Cheddar Cheese Scones
By commercecook
What could be bad? Butter, cheese and bacon!
- 4 slices of bacon, chopped
- 3 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 stick unsaltled butter, cut into pieces
- 6 ounces grated sharp cheddar cheese (I used fine shred)
- 1/2 cup thinly sliced green onions
- 1 cup heavy cream, plus 2 tablespoons for brushing on top
Stuffed London Broil from supermarket
By commercecook
This is a marinade for London Broil bought at Kroger
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 2 tablespoons vegetable oil
- 1/2 cup ketchup
- dash of Worcestershire
Chocolate Frosting
By commercecook
I haven't made this yet. 7-1-16
- 2 1/4 cups confectioners sugar, sifted
- 1/4 cup Dutch-process cocoa powder
- Pinch of coarse salt
- 6 ounces cream cheese, room temperature
- 1 1/2 sticks unsalted butter, room temperature
- 9 ounces bittersweet chocolate. (61 % cacao) melted and cooled
- 3/4 cup sour cream or creme fraiche