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Recipes
Peanut Butter-Banana Bread with Chocolate
By carinem25
Preheat oven to 350. Coat standard loaf pan with cooking spray
- 1 c. whole wheat pastry flour
- 3/4 c. light brown sugar
- 1 t. baking powder
- 1/2 t. baking soda
- 1/4 t. salt
- 2 medium bananas, mashed
- 1/3 c. unsweetened crunchy peanut butter
- 1/4 c. plain fat-free yogurt
- 1 egg
- 2 T. canola oil
- 3/4 c. semisweet chocolate chips
Paella with Chicken, Mushrooms, and Shrimp
By carinem25
ALLIOLI Mash garlic and sea salt in metal bowl with back of spoon until paste forms
- ALLIOLI
- 4 garlic cloves, halved, center germ removed
- 1/2 teaspoon (or more) fine sea salt
- 2 large egg yolks
- 3 tablespoons water
- 2 tablespoons Sherry wine vinegar
- 1 cup light fruity olive oil
- Freshly ground black pepper
- PAELLA
- 4 cups water
- 2 ounces dried shiitake mushrooms
- 9 tablespoons extra-virgin olive oil (preferably Spanish), divided
- 1 1/4 pounds skinless boneless chicken thighs, cut into 1-inch cubes
- 10 ounces fresh shiitake mushrooms, stems removed, caps thickly sliced
- 1/2 pound oyster mushrooms, sliced
- 1 cup chopped onion
- 4 garlic cloves, chopped
- 1 1/2 cups paella rice (short-grain white rice)
- 1 15-ounce can diced tomatoes in juice
- 1 dried California chile or New Mexico chile, stemmed, seeded, finely ground in spice mill
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon saffron threads, crumbled
- 2 cups (or more) low-salt chicken broth, divided
- 1 pound uncooked large shrimp, peeled, deveined, butterflied
- Chopped fresh Italian parsley
- Andalusian Salad (click for recipe)
Pasta with Robiola and Truffles
By carinem25
Bring a large pot of salted water to a boil
- 4 tablespoons salted butter
- 8 ounces dried egg fettuccine or tagliatelle
- 8 ounces Robiola Rocchetta cheese, at room temperature, cut into 1-inch pieces Salt and freshly ground pepper
- 1 medium fresh white or black truffle, peeled and sliced, or one 2-ounce jar sliced truffles
Clayudas
By carinem25
Clayudas are an Oaxacan dish similar to pizza
- 1 T. canola oil
- 1 small white onion, diced (1 cup)
- 1 clove garlic, minced
- 1 t. ground cumin
- 1 (15 oz) can black beans, rinsed and drained
- 1 canned chipotle chile in adobo sauce, drained
- 1/2 t. brown sugar
- 4 (8-inch) flour tortillas
- 8 oz. slaw mix
- 1/2 c. chopped cilantro
- 2 T. lime juice
Honey-Jalapeno Corn Muffins
By carinem25
Easy recipe, not entirely from scratch
- 1 (14-16oz) box cornbread mix
- 1 jalapeno
- Honey
- 1/4 c. softened butter
Peanut Butter & Jam Cakewiches
By carinem25
Directions: Assemble cakewiches by trimming off the ends of each cake with a serrated knife
- Ingredients:
- Peanut Butter Cake
- 1 tablespoon unsalted butter
- sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups milk
- 2 teaspoons vanilla extract
- 1 1/2 cups creamy peanut butter
- 1 stick unsalted butter, softened
- 2 cups granulated sugar
- 1 cup packed brown sugar
- 6 eggs, room temperature
- Blackberry Jam Spread
- Ingredients:
- 3 cups blackberries
- 1/3 cup sugar
- 1 tablespoon water
- 2 tablespoons cornstarch
- 2 tablespoons berry juice (from the cooked berries)
- 1 teaspoon fresh lemon juice
- Peanut Butter Frosting
- Ingredients:
- 3/4 cup peanut butter
- 1 stick unsalted butter, softened
- 3 cups sifted powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
Pesto soup with zucchini and potato
By carinem25
Gluten Free
- 1 tbs olive oil
- 1 leek (white part only), chopped
- 1 russet potato, peeled, chopped
- 5 c gluten-free vegetable stock
- 2 zucchini, chopped
- 1/4 lb baby green beans, trimmed,cut into 3/4 in lengths
- 1 cup frozen peas
- 1/3 cup gluten-free pesto
- Shaved parmesan, to serve
Herbed Ricotta Cheese Toasts
By carinem25
For Ricotta Spread: 1 c. ricotta cheese 4 green onions, coarsely chopped 1/4 c
- For Ricotta Spread:
- 1 c. ricotta
- 4 green onions coarsely chopped
- 1/4 c. basil leaves
- 1/4 c. parsley leaves
- 1/4 c. mint leaves
- 2 T. chopped chives
- 2 T. lemon juice
- For Cheese Toasts:
- 6 slices whole grain bread cut into 24 rounds
- 6 slices white bread cut into 24 triangles
- 1/4 c. crumbled feta
- 1/4 c. crumbled blue cheese
- 1/4 c. grated swiss
- 1/4 c. grated cheddar
- 4 dried apricots, cut into thirds
- 12 walnut halves
- 6 red seedless grapes, halved
- 6 grape tomatoes, halved
- mint sprigs, parsley leaves, chives, and basil leaves for garnish
Marinated Greek Chicken
By carinem25
Cal: 160, Fat: 4.5g (1g saturated)
- 3 T. lemon juice
- 2 T. sherry vinegar
- 1 T. evoo
- 2 t. chopped parsley
- 1 t. dried oregano
- 1/4 t. crushed red pepper
- 4 boneless, skinless breasts
- 1/4 t. salt
Curried Potatoes
By carinem25
Heat oil in large skillet over medium
- 1 1/2 T. vegetable oil
- 2 medium onions, diced (3 cups)
- 3 cloves garlic, minced
- 4 large yukon gold potatoes, peeled and cut into chunks
- 3 carrots, peeled and cut into 2-in pieces (1 cup)
- 3 T. madras curry powder
- 1 (15 oz) can black beans
- 3 medium tomatoes, coarsely chopped (1 1/2 cups)
- 1 c. vegetable broth
- 2 jalapeno chiles, seeded and finely chopped
- 1 t. balsamic