Menu Enter a recipe name, ingredient, keyword...

Carinem25's profile page

Recipes

Chive Pesto

Chive Pesto

By

Combine 1/2 cup chives, parsley, almonds, and garlic in a processor

  • 1/2 cup (packed) chopped fresh chives, plus more for garnish
  • 1/2 cup (packed) chopped fresh flat-leaf parsley
  • 2 tablespoons slivered almonds, chopped walnuts, or pine nuts
  • 1 garlic clove
  • 2 teaspoons fresh lemon juice
0/5 (0 Votes)

Grilled Halibut Packets with peppers & artichokes

Grilled Halibut Packets with peppers & artichokes

By

Cal: 258, Fat: 8g (1g saturated), Carb: 15g, Fiber: 4g, Protein: 31g

  • 1 yellow bell pepper, sliced
  • 4 Roma tomatoes, chopped
  • 1 large onion, chopped
  • 1 c. canned or frozen artichokes, drained and quartered
  • 8 cloves garlic, minced
  • 1 T. smoked paprika
  • 1/2 c. dry white wine
  • 1 lemon, thinly sliced
  • 4 Halibut fillets (5-6 oz each)
  • Chopped Parsley
0/5 (0 Votes)

Spanish Quinoa with figs & pimientos

Spanish Quinoa with figs & pimientos

By

Cal: 225, Fat: 6g (1g saturated), Carb: 38g, Fiber: 6g, Protein: 8g

  • 2 cloves garlic, minced
  • 1 T. evoo
  • 2/3 c. quinoa
  • 1/4 c. chicken broth
  • 1 c. water
  • 1 bay leaf
  • 1 t. saffron threads
  • 1 t. kosher salt
  • 1 c. frozen peas
  • 1/4 c. diced dried figs (2oz.)
  • 2 T. jarred chopped pimientos, drained
0/5 (0 Votes)

Light Creamy Dressing with black pepper & garlic

Light Creamy Dressing with black pepper & garlic

By

Subsitute for ranch. per 2 T: Calories:37, Fat: 2g (0g saturated)

  • 4 oz. low-fat plain yogurt
  • 2 T. light mayonnaise
  • 1/4 t. ground black pepper
  • 1/4 t. garlic powder
  • season with kosher salt
0/5 (0 Votes)

Bacon, Lettuce & Tomato Bucatini

Bacon, Lettuce & Tomato Bucatini

By

1 Bring a pot of salted water to a boil for the bucatini

  • Crumbs
  • 1 garlic clove
  • 1 cup French bread cubes
  • 1 teaspoon olive oil
  • salt
  • Pasta
  • 2 slices thick-sliced bacon, diced
  • 1 cup grape tomatoes, halved
  • 1/2 teaspoon sugar
  • 1/2 cup thinly sliced leek
  • 1/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 4 ounces dry bucatini pasta or 4 ounces spaghetti
  • 1 cup fresh spinach leaves
  • 1/4 teaspoon minced fresh thyme (or a pinch of dried thyme)
0/5 (0 Votes)

Whole-Grain Clusters with pepitas & flax seed

Whole-Grain Clusters with pepitas & flax seed

By

Substitute for croutons. per 1/2 oz

  • 1.5 c. old-fashioned oats
  • 1 c. whole-grain flaked wheat cereal (i.e. Total)
  • 1/3 c. unsalted pepitas
  • 1/4 c. unsalted sunflower seeds
  • 1/4 c. wheat germ
  • 1/2 c. honey
  • 1 T. flax seed
  • kosher salt
0/5 (0 Votes)

Spicy Feta Dip

Spicy Feta Dip

By

Using a potato masher, mash feta and oil until smooth and creamy

  • 1/2 lb feta cheese
  • 4 T. evoo
  • 2 T. chopped pepperoncini
  • 2 T. lemon juice
  • 2 T. chopped fresh oregano
  • 1 t. red pepper flakes
  • 2 t. minced garlic
  • 1 t. chopped fresh thyme
0/5 (0 Votes)

Chicken Pomodoro

Chicken Pomodoro

By

Season cutlets with salt and pepper, then dust with flour

  • SEASON:
  • 2 boneless, skinless chicken breasts, halved, pounded to 1/4-inch thick (8 oz. each)
  • Salt and black pepper
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. olive oil
  • OFF HEAT, DEGLAZE:
  • 1 ⁄4 cup vodka
  • 1 ⁄2 cup low-sodium chicken broth
  • 1 ⁄4 cup heavy cream
  • 1 cup halved heirloom cherry tomatoes
  • 2 Tbsp. fresh lemon juice
  • 1 ⁄4 cup minced scallions
0/5 (0 Votes)

Creamy Green Bean Orzo Salad with buttermilk chive dressing

Creamy Green Bean Orzo Salad with buttermilk chive dressing

By

Whisk buttermilk, mayo, vinegar, chives, sugar and dijon in a bowl until sugar is dissolved

  • Dressing:
  • 2 T. buttermilk
  • 2 T. mayonnaise
  • 1 T. cider vinegar
  • 2 t. snipped fresh chives
  • 1 t. sugar
  • 1 t. dijon
  • Salad:
  • 1/2 c. uncooked orzo
  • 1 c. diagonally sliced green beans (4 oz)
  • 1 Roma tomato, seeded and cut into strips
  • kosher salt and black pepper
0/5 (0 Votes)

Greek Style Lentil Burgers

Greek Style Lentil Burgers

By

For Burgers: Cook lentils according to package directions

  • For Burgers:
  • 1/2 c. dried lentils
  • 2 T. evoo
  • 1 small onion, chopped (1 cup)
  • 1/2 red bell pepper, diced (1/2 cup)
  • 4 cloves garlic, minced (4 t.)
  • 1 (15 oz) can chickpeas, rinsed+drained
  • 1 c. loosely packed parsley leaves
  • 1/2 c. pitted kalamata olives
  • 2 eggs
  • 2 t. ground cumin
  • 1 t. ground coriander
  • 1 t. salt
  • 1/2 t. black pepper
  • 1 c. plain breadcrumbs
  • 3/4 c. grated carrots
  • 1/2 t. baking powder
  • For Tzatziki Sauce:
  • 2 c. plain lowfat yogurt
  • 1 medium cucumber, peeled, seeded, shredded + drained
  • 2 cloves garlic, minced
  • 1 t. lemon zest
  • 1 t. chopped fresh mint
  • 1 t. chopped fresh parsley
5/5 (1 Votes)