Menu Enter a recipe name, ingredient, keyword...

Carinem25's profile page

Recipes

Chicken Cacciatore

Chicken Cacciatore

By

Season chicken, dredge lightly in seasoned flour, and brown, skin side down, in olive oil in a saute pan over medi...

  • 2 chicken leg/thigh sections
  • 2 c tomato concasse
  • 1/4 onion, thinly sliced
  • 1/2 of a roasted, peeled red bell pepper, diced
  • 2 T diced celery
  • 2 T diced carrot
  • 4 mushrooms, quartered
  • 4 cloves of garlic, sliced
  • 1/8 c white wine
  • chicken stock, as needed
  • 1-2 bay leaves
  • fresh thyme, oregano, or rosemary
  • salt and pepper
  • flour for dredging chicken
  • olive oil
0/5 (0 Votes)

Angel Dust

Angel Dust

By

spice mix

  • 12 T Hungarian Paprika
  • 5 T Spanish Papriks
  • 3 1/2 T Salt
  • 1 2/3 T Thyme
  • 1 2/3 T Oregano
  • 4 t white pepper
  • 2 t dried basil
  • 1 t black pepper
  • 1 t garlic powder
  • 1 t onion powder
0/5 (0 Votes)

Creamy Noodle Kugel

Creamy Noodle Kugel

By

Cook noodles in boiling water according to package, drain and rinse with warm water

  • 4 oz. wide egg noodle
  • 8 oz. package of cream cheese
  • 1 stick butter
  • 2 c. milk
  • 4 eggs, beaten
  • 2 T sugar
  • salt
  • 1/2-3/4 c. raisins
  • 2 c. corn flakes, crushed
  • 1/4 c. sugar
  • 1 t cinnamon
  • Butter
0/5 (0 Votes)

Smoky Baby Portobello Sliders

Smoky Baby Portobello Sliders

By

1. Toss mushrooms in bowl with 1 Tbs

  • 8 baby portobello mushrooms, stems removed
  • 3 T. olive oil, divided
  • 2 T. Classic BBQ rub (recipe follows**)
  • 1/4 **1/4 cup light brown sugar
  • 1/4 cup sweet paprika
  • 3 Tbs. ground black pepper
  • 3 Tbs. kosher or coarse sea salt
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. celery seed
  • 1/2 tsp. cayenne pepper...combine all ingredients in airtight container. Store in refrigerator.**
  • 2 medium yellow or white onions, thinly sliced
  • 1 t. herbes de provence
  • 1/2 c. barbecue sauce
  • 2 oz. shredded smoked gouda (3/4 c.)
  • 8 mini challah or dinner rolls
0/5 (0 Votes)

Greek Barley Salad with Feta

Greek Barley Salad with Feta

By

Cal: 355, Fat: 12.5g (5g saturated), Fiber: 10g, Carb: 47

  • 1 (14 oz.) can chicken broth (2.5 cups if using hulled barley)
  • 1/8 t. plus 1/2 t. salt divided
  • 1 c. pearl or hulled barley
  • 1 garlic clove
  • 2 c. tightly packed spinach
  • 1 T. chopped fresh oregano or 1 t. dried
  • 1 T. lemon juice
  • 1 t. lemon zest
  • 2 T. evoo
  • 1 medium cucumber, seeded, peeled and chopped
  • 1 large tomato, cubed
  • 1 large green bell petter, chopped
  • 4 oz. feta cheese
0/5 (0 Votes)

Individual Carrot Souffles

Individual Carrot Souffles

By

Place carrots in a pot, cover with water, bring to a boil

  • 3 lb. carrots, sliced into 1-in pieces
  • 3 large eggs, lightly beaten
  • 1/3 c. breadcrumbs
  • 1/3 c. driend minced onions
  • 1 t. salt
  • 1 t. black pepper
  • 1/2 t. ground cumin
0/5 (0 Votes)

Emerald Rice Cakes

Emerald Rice Cakes

By

While this gourmet entrée requires a fair amount of preparation, all the work can be done ahead of time

  • Squash Purée
  • 2 Tbs. olive oil
  • 1 medium yellow onion, thinly sliced (1 1/2 cups)
  • 2 cups cubed butternut squash
  • 1/2 tsp. dried thyme
  • 1 14-oz. can light coconut milk
  • 1 tsp. unrefined sugar
  • Habanero Jerk Sauce
  • 2 Tbs. olive oil
  • 1/2 cup finely diced shallots
  • 1/2 habanero chile, minced
  • 1 tsp. sweet paprika
  • 1/2 tsp. dried thyme
  • 1/2 tsp. ground allspice
  • 1/3 tsp. ground cloves
  • 2/3 cup orange juice
  • 1/3 cup lime juice
  • 1 tsp. unrefined sugar
  • Rice Cakes
  • Olive oil for brushing pans and rice cakes
  • 1/2 cup cilantro leaves
  • 2 cups cooked jasmine rice
  • 1/2 cup finely chopped canned bamboo shoots
  • 1 tsp. salt
  • 2 cups watercress, for garnish
  • 1/4 cup chopped fresh mint, for garnish
  • Seitan Mixture
  • 2 Tbs. olive oil
  • 1 cup cubed seitan or firm tofu
  • 2 cloves garlic, minced (2 tsp.)
  • 2 cups cauliflower florets
  • 1 cup baby spinach leaves
0/5 (0 Votes)

Pitas Stuffed with Pesto Hummus and Vegetables

Pitas Stuffed with Pesto Hummus and Vegetables

By

Cal: 395, Fat: 24.5g (4.5g saturated), Protein: 13g, Fiber: 7g

  • 1 medium garlic clove, coarsley chopped
  • 1.5 c. packed fresh basil
  • 2.5 T. evoo, divided
  • 1/3 c. purchased hummus
  • 1 T. grated parmesan
  • 1/8 t. salt
  • 1 c. garbanzo beans, drained, rinsed
  • 1 c. quartered cherry tomatoes
  • 3/4 c. chopped cucumbers
  • 1/2 c. coarsley chopped walnuts
  • 1/2 c. crumbled feta
  • 1 T. lemon juice
  • 2 pita breads, halved crosswise
4/5 (1 Votes)

Napa Cabbage Salad with Peanut Dressing

Napa Cabbage Salad with Peanut Dressing

By

Crisp, mild, napa or Chinese cabbage is a great salad green to use when the lettuce in the produce section looks a ...

  • Dressing
  • 3 Tbs. smooth peanut butter
  • 3 Tbs. rice wine vinegar
  • 1 Tbs. low-sodium soy sauce
  • 1 Tbs. brown rice syrup
  • 1 Tbs. roasted sesame oil
  • 2 tsp. minced fresh ginger
  • 1/2 tsp. crushed red pepper flakes
  • Salad
  • 4 cups shredded napa cabbage
  • 1 small red bell pepper, sliced (about 1/2 cup)
  • 1 large carrot, coarsely grated
  • 3 green onions, sliced (about 1/4 cup)
4.3/5 (4 Votes)

Romagna-Style Vegetable soup

Romagna-Style Vegetable soup

By

Combine oil, butter and onion, sweat(med low) until golden, about 6 minutes

  • 1/2 cup olive oil
  • 3 T butter
  • 1 yellow onion, thinly sliced
  • 1 large carrot, diced
  • 2 celery ribs, diced
  • 2 russet potatoes, diced
  • 2 zucchini, diced
  • 1/2 lb green beans, diced
  • 1/2 large head cabbage, shredded
  • 1 14oz can beef broth
  • 1 piece parmesan cheese rind
  • 4 cups water
  • 2/5 cup canned tomatoes with their juice
  • 1 can cennelini or great northern beans, drained and rinsed
  • 1/3 cup freshly grated parmegiano reggiano
0/5 (0 Votes)