Marinated Greek Chicken

By carinem25

Cal: 160, Fat: 4.5g (1g saturated)

Ingredients

• 3 T. lemon juice
• 2 T. sherry vinegar
• 1 T. evoo
• 2 t. chopped parsley
• 1 t. dried oregano
• 1/4 t. crushed red pepper
• 4 boneless, skinless breasts
• 1/4 t. salt

Preparation

Step 1

Whisk all ingredients except chicken in a small bowl. Place chicken in resealable plastic bag.; add marinade. Refrigerate 1-10 hours.

Remove chicken from amrinade. Sprinkle chicken with salt. Heat grill pan over medium high heat until hot. Cook chicken 4-5 mins per side.

Optional: top with diced tomatoes, feta and fresh mint and dill