Carinem25's profile page
Recipes
BLT Fried Egg-and-Cheese Sandwich
By carinem25
In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes
- 4 thick slices of bacon
- 2 slices of Monterey Jack cheese
- 2 thick slices of rustic white bread, toasted and hot
- 1 tablespoon mayonnaise
- 4 tomato slices
- 2 leaves of butter lettuce
- 1 teaspoon unsalted butter
- 1 large egg
Braised Red Potatoes with Lemon and Chives
By carinem25
Use small red potatoes measuring 1
- 1.5 pounds small red potatoes, unpeeled, halved
- 2 cups water
- 3 tablespoons unsalted butter
- 3 garlic cloves, peeled
- 3 sprigs fresh thyme
- 3/4 teaspoon salt
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 2 tablespoons minced fresh chives
"Mama" Ginny's Spaghetti
By carinem25
the famous sauce. try to make it with fake meat
- 2 lb. ground beef
- 1 can of tomatoes (2 lb)
- 1 1/2 can tomato paste
- 1/2 lb mushrooms
- 1 t. worchestershire sauce
- 2 bay leaves
- 4 cloves garlic
- "good shake thyme"
- 1/2 t. sugar
- 1/2 t. salt
- 1 c. port
- 1/2 chopped green pepper
Healthy Kugel with carmelized apples and raisins
By carinem25
Preheat oven to 350. Coat 9"x13" baking dish with cooking spray
- 6 oz. wide egg noodles
- 2 c. low fat cottage cheese
- 2 eggs, plus 2 egg whites
- 1 t. ground cinnamon
- 1/2 t. salt
- 1 c. raisins
- 4 Golden Delicious apples, peeled and cored (1.5lb.)
- 2 T. butter
- 1/4 c. sugar
- 1/2 c. breadcrumbs
Quick-Sautéed Collard Ribbons
By carinem25
In a small bowl, whisk the malt vinegar and maple syrup
- 1 Tbs. malt vinegar
- 2 tsp. maple syrup
- 1-1/2 lb. collard greens (about 30 leaves)
- 2 Tbs. extra-virgin olive oil
- 4 small cloves garlic, lightly smashed and peeled
- Pinch crushed red pepper flakes
- Kosher salt
Grilled Halibut with Pea Purée and Preserved Lemon
By carinem25
HALIBUT AND PEA PURÉE Sprinkle fish with parsley, thyme, and zest
- HALIBUT AND PEA PURÉE
- 4 6-ounce halibut fillets
- 2 teaspoons thinly sliced fresh flat-leaf parsley t
- 2 teaspoons fresh thyme leaves
- 1 teaspoon Meyer lemon or regular lemon zest
- 2 cups fresh shelled peas (from 2 lb. peas in pod) or frozen peas, thawed t
- Kosher saltt
- 1 1/3 cups (packed) fresh spinach leaves
- 1/3 cup (packed) fresh mint leaves
- 4 teaspoons vegetable oil t
- Pinch (generous) of sugar
- Freshly ground black pepper
- ASSEMBLY
- 1 preserved lemon, fresh Meyer lemon, or regular lemon
- 4 teaspoons finely chopped shallot
- 1 tablespoon (scant) Champagne vinegar
- Pinch of kosher salt plus more for seasoning
- 1/3 cup extra-virgin olive oil plus more for brushing
- 4 teaspoons thinly sliced fresh flat-leaf parsley
- 3/4 teaspoon (scant) honeytt
- Freshly ground black pepper
- 2/3 cup fresh shelled peas or frozen peas, thawed
- 2 cups fresh pea tendrils or pea sprouts
Spring Vegetable Stew with soft polenta
By carinem25
Vegan
- 1 large carrot, 1 large yellow squash, 1 large zucchini, sliced into 1/4" matchsticks
- 2 T evoo
- 10 oz. sliced cremini
- 2 large leeks, sliced into rounds
- 5 cloves garlic, minced
- 1/2 c. pitted kalamata, chopped
- 1 (28oz.) can chopped tomatoes
- 2 (14oz.) cans white beans, rinsed and drained
- 1 c. polenta
Catalan Spinach
By carinem25
Heat 1 tablespoon olive oil in each of 2 heavy large pots over high heat
- 6 tablespoons olive oil, divided
- 2 medium Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes
- 1 cup pine nuts
- 3 shallots, finely chopped
- 1 cup raisins
- 3 9-ounce packages fresh spinach
Radicchio, Radish and Fennel Salad
By carinem25
Combine vegetables in large bowl
- For Dressing:
- For Salad: (use mandoline)
- 1/2 c. pine nuts, toasted
- 1 large head radicchio, quartered and thinly shredded
- 6 red radishes, finely sliced
- 1 fennel bulb, trimmed, halved, and finely sliced
- 1 large cucumber, sliced into 1/4" matchsticks
- 1/2 c. fresh mint leaves
- 1/4 c. lemon juice
- 1/4 c. olive oil
- 2 T. maple syrup
- 1.5 T. dijon
Lemon Steamed Halibut with Radish Sauce
By carinem25
Pulse lemon peel, salt, and white pepper in a spice grinder until coarsely ground
- 2 pieces dried lemon peel
- 2 tbs kosher salt
- 1/2 tsp white pepper
- 4 halibut filets
- 4 large basil leaves
- 1/2 cup low-sodium chicken broth
- 1/2 cup water
- 1 shallot, minced
- 2 cups radishes, rinsed and sliced into coins
- 2 tbs fresh lemon juice
- 2 tsp butter
- salt and pepper to taste