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Recipes
Breakfast Casserole
By jlawrin
Heat oven to 350 degrees. Mix soup and sour cream together
- 1 pkg. Jimmy Dean sausage
- 1 can cream of mushroom soup
- 1 c. sour cream
- 4 English muffins
- 8 oz. Monterey Jack cheese
- 4 eggs
- 2 1/2 c. milk
English Muffin Breakfast Casserole
By jlawrin
Butter a 9 x 13 inch baking dish
- 1 pkg. English muffins
- 8 eggs
- 1/2 c. sour cream
- 1 lb. bulk pork sausage
- 8 oz. Cheddar cheese, shredded
Crustless Spinach Quiche
By jlawrin
The addition of Muenster cheese in this crustless quiche is perfection, not overly powerful in flavor - it's just r
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 5 eggs, beaten
- 3 cups Muenster cheese, shredded
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Chicken Pot Pie
By jlawrin
This is from Bon Appetit Magazine and is delicious
- CRUST
- 1 1/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons (or more) ice water
- 1 egg yolk, whisked to blend with 1 tablespoon water (for glaze)
- FILLING
- 7 tablespoons butter, room temperature, divided
- 5 tablespoons all purpose flour
- 2 tablespoons olive oil
- 8 ounces assorted fresh wild mushrooms (such as crimini, oyster, and stemmed shiitake), sliced
- 1 cup chopped onion
- 1 cup 1/2-inch cubes celery
- 1 cup 1/2-inch cubes peeled carrots
- 1 1/2 tablespoons chopped fresh thyme
- 1 garlic clove, minced
- 1 cup dry white wine
- 2 1/2 cups (or more) low-salt chicken broth
- 5 cups coarsely chopped or torn roast chicken, skin and bones removed (from 1 large chicken)
- 1 1/2 cups frozen green peas
- 1/3 cup whipping cream
- 1/3 cup chopped fresh Italian parsley
Chocolate Cake with Fleur De Sel Caramel Filling
By jlawrin
CARAMEL FILLING Stir sugar, 1/4 cup water, and corn syrup in deep medium saucepan over low heat until sugar dissol...
- CARAMEL FILLING
- 1 cup sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1/2 cup heavy whipping cream
- 1/4 cup (1/2 stick) unsalted butter, diced
- 1/4 cup crème fraîche or sour cream
- 1/2 teaspoon fresh lemon juice
- Large pinch of fine fleur de sel* plus additional for assembly
- GANACHE FILLING AND FROSTING
- 1 1/2 pounds bittersweet chocolate, chopped
- 3 cups heavy whipping cream
- CAKE
- 2 cups sugar
- 1 3/4 cups all purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup hot water
- 1 tablespoon instant espresso powder or instant coffee
- 1 1/4 cups almonds, toasted, coarsely chopped
Elegant Almond Bars
By jlawrin
1. Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter, melted
- 1/2 teaspoon almond extract
- 1 egg
- Filling
- 1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
- 1/4 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup sliced almonds
- Topping
- 2 oz white chocolate baking bar, coarsely chopped (1/3 cup)
- 2 tablespoons shortening
- 1/4 cup sliced almonds
Aunt Bill's Brown Candy
By jlawrin
Columnist Molly Wizenberg shares her holiday baking ritual: the old-timey Aunt Bill's Brown Candy, a cross between ...
- 3 cups sugar, divided
- 1 cup half and half
- 1/4 cup water
- 1/4 teaspoon baking soda
- 5 tablespoons unsalted butter, cut into cubes
- 1/2 teaspoon vanilla extract
- 1 pound pecans, toasted, coarsely chopped (about 4 cups)
Java-Rub Chicken
By jlawrin
1 Prepare a grill for medium heat
- 6 tablespoons ground coffee
- 2 tablespoons each: brown sugar, sweet paprika, coarse salt
- 2 teaspoons each: garlic powder, onion powder, black pepper
- 1 teaspoon each: ground cumin, ground coriander, unsweetened cocoa powder
- 4 boneless, skinless chicken breast halves
Quick Sausage and Mushroom Lasagna
By jlawrin
Quick Sausage and Mushroom Lasagna Using no-cook lasagna noodles makes this hearty dish a snap to prepare
- 2 tablespoons olive oil
- 2 8-ounce packages sliced crimini (baby bella) mushrooms
- 1 large onion, chopped (about 2 cups)
- 2 tablespoons dried Italian seasoning blend
- 1 pound hot Italian sausages, casings removed
- 3 garlic cloves, pressed
- 1 cup dry red wine
- 4 2/3 cups marinara sauce (from two 26-ounce jars)
- 1 9-ounce package no-cook lasagna noodles
- 1 15-ounce container ricotta cheese
- 2 8-ounce bags Italian blend grated cheese (4 cups)
Java-Rub Chicken
By jlawrin
1 Prepare a grill for medium heat
- 6 tablespoons ground coffee
- 2 tablespoons each: brown sugar, sweet paprika, coarse salt
- 2 teaspoons each: garlic powder, onion powder, black pepper
- 1 teaspoon each: ground cumin, ground coriander, unsweetened cocoa powder
- 4 boneless, skinless chicken breast halves