Jlawrin's profile page
Recipes
Creme Brulee
By jlawrin
Description Prep Time 10 minutes Cook Time 50 minutes + 2 to 5 minutes to broil Chill Time 1 hour or
- 2 cups heavy cream
- 4 egg yolks
- 2 tablespoons sugar
- 2 tablespoons Vanilla Extract
- 10 teaspoons brown sugar, divided
Glazed Baby Back Ribs
By jlawrin
For other glaze possibilties, try stirring together either apricot, peach, or pineapple preserves, with a little ye
- Ribs:
- 1/4 cup brown sugar
- 1 tablespoon paprika
- 2 teaspoon (each) chili powder and poultry seasoning
- 1 1/2 teaspoon celery salt
- 1 1/2 teaspoon ground mustard powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 2 racks (or more, to total 3 pounds per recipe) baby back pork ribs
- Glaze:
- 1/4 cup hoisin sauce
- 2 tablespoons honey
Razz-Ma-Tazz Bars
By jlawrin
PREHEAT oven to 325° F. Grease and sugar 9-inch-square baking pan
- 1/2 cup (1 stick) butter
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
- 2 eggs
- 1/2 cup sugar
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon almond extract
- 1/2 cup seedless raspberry jam
- 1/4 cup toasted sliced almonds
Ultimate Party Meatballs
By jlawrin
Combine sauces in a large saucepan
- 1 14-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Chocolate Raspberry Crumb Bars
By jlawrin
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan
- 1 cup (2 sticks) butter, softened
- 2 cups flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 2 cups (12-ounce package)Semi-Sweet Chocolate Morsels, divided
- 1 can Sweetened Condensed Milk
- 1/2 cup chopped nuts (optional)
- 1/3 cup seedless raspberry jam
Cranberry Orange Relish with Orange Flavored Liqueur
By jlawrin
In a food processor or blender, combine the cranberries, orange and sugar
- 12 ounces cranberries
- 1 orange with peel, chopped
- 1 cup white sugar
- 1/4 cup orange liqueur
Mom's Kolacky
By jlawrin
Passed down from my aunt
- 2 sticks butter, softened
- 1 8 oz cream cheese
- 2 cups flour
- 1 can Solo filling
- powdered sugar
3 Layered Lime Jello Mold
By jlawrin
A must for all our holiday gatherings
- st layer:
- 2 cups water
- 3 3 oz packages, lime jello
- 14-16 halved maraschino cherries
- 2 medium bananas sliced
- 2 cups pear juice from a large can of pears (add water to make 2 cups, if needed)
- nd layer:
- 3 3oz. packages cream cheese
- 1/2 cup mayonise
- 2 tablespoons gelatin mixture
- 1/2 cup finely chopped pecans or walnuts
- 1/3 cup chopped maraschino cherries
- rd layer:
- 1 cup diced canned pears
- remaining jello mixture
Philadephia Cream Cheese Dip
By jlawrin
Too easy, too good!
- 2 packages cream cheese
- 2 sticks butter, softened
- 1/4 cup parmesan cheese, grated
- 1/2 miced garlic clove
Mom's Carmel Topping
By jlawrin
Cook all ingredients except nuts in a medium pan stirring constantly until mixture bubbles and thickens, about 5 mi...
- 1 1/4 cup brown sugar
- 1/2 cup sour cream
- 3 tablespoons butter
- 2 1/4 teaspoons corn starch
- 2/3 cup chopped nuts, optional