Jlawrin's profile page
Recipes
Pesto Parmesan Chicken
By jlawrin
1. Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 3 tablespoons basil pesto
- 2 tablespoons mayonnaise
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely shredded Parmesan or Asiago cheese
- Fresh basil leaves, if desired
Meltaways
By jlawrin
A cookie bar passed on through the family
- 1/2 lb.(2 sticks) butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups sifted flour
- 1/2 salt
- 1 1/2 bars Bakers semi sweet chocolate bar, chopped
- 1 cup chopped nuts
Old Bay Fresh Shrimp Salad
By jlawrin
This salad - creamy in texture with crunchy bits of celery and plump shrimp - is tastier than its cousins, tuna and...
- 1/3 cup mayonnaise
- 1/3 cup celery, chopped
- 1 1/2 teaspoons OLD BAY® Seasoning
- 1 teaspoon lemon juice
- 1 pound medium shrimp, cooked, peeled and deveined
- your favorite lettuce (optional)
- croissant or sandwich roll (optional)
Caramel Cranberry Crisp
By jlawrin
Heat oven to 350°F. Combine flour, oats, 1/2 cup sugar, brown sugar, cinnamon and baking soda in large bowl
- 2 cups all-purpose flour
- 2 cups uncooked quick-cooking oats
- 3/4 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 cup LAND O LAKES® Butter, melted
- 1 (12 to 16-ounce) package fresh or frozen cranberries
- 1 1/2 cups chopped pecans
- 1 cup caramel ice cream topping
- Vanilla or cinnamon ice cream
20-Minute Thai Peanut Chicken
By jlawrin
1. Heat oven to 400°F. Line baking sheet with foil; spray with cooking spray
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 cup Progresso® plain panko crispy bread crumbs
- 1/2 cup finely chopped dry-roasted peanuts
- 1/4 cup purchased peanut sauce
- 2 tablespoons mayonnaise
- Fresh cilantro, if desired
- Additional purchased peanut sauce, if desired
Rum Balls
By jlawrin
This cookie is especially popular during the holiday season
- Garnish:
- 1 1/2 cups toasted pecans, finely chopped (hazelnuts, walnuts, or almonds can be used)
- 1 1/4 cups finely crushed shortbread or vanilla wafer cookies
- 1/2 cup confectioners sugar
- 2 tablespoons cocoa powder (Dutch processed or regular unsweetened cocoa powder)
- 2 tablespoons light corn syrup
- 1/4 cup rum
- 1/2 cup confectioners sugar
Cauliflower Broccoli Salad
By jlawrin
It's good
- 1 head cauliflower florets
- 1 head broccoli florets
- 1 cup sunflower seeds
- 3/4 cup raisins
- 1/3 cup onions, chopped
- 1/2 lb bacon, fried, drained and crumbled
- 1 cup mayo
- 1/2 cup sugar
- 2 tablespoons vinegar
Amaretto Cream Cheese dip
By jlawrin
In a small bowl beat together softened cream cheese and Amaretto
- 8 ounces cream cheese, softened
- 1/4 cup Amaretto
- 3 ounce package slivered almonds, toasted
- Fruit
Meatball Appetizers
By jlawrin
I probably use frozen ready made meatballs rather than making them
- 2 lb. ground beef
- 1 pkg. stuffing Mix
- 1 cup water
- 2 eggs
- 1 bottle (16 oz.) barbecue sauce
- 1 can (16 oz.) whole berry cranberry sauce
Festive Favorite Layered Dip
By jlawrin
Variation: Prepare substituting pesto for the salsa
- 1 tub 8 oz. cream cheese spread
- 1/2 cup sour cream
- 1/4 cup MIRACLE WHIP Dressing
- 1 cup salsa
- 2 cups shredded mozzarella mheese
- 2 tomatoes, chopped
- 1 green pepper, finely chopped
- 2 green onions, chopped
- Crackers