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Recipes
Asparagus Sandwich
By Howie
1) Drain asparagus in can for a few minutes then spread out on paper towels to allow to be completely drained and d...
- 2 cans green asparagus
- 2 sandwich loaves
- Mayonnaise
- Salt & pepper to taste
- Butter
Filetti di Pollo alla Garisenda
By Howie
1) Put oil and butter in frying pan; add garlic clove, salt and mushrooms
- 2 tb oil
- 2 tb butter
- 1 clove garlic
- 1 tsp salt
- 2 cups mushrooms, sliced
- 1/4 cup fresh parsley, finely chopped
- 4 chicken breasts, boned and pounded flat
- Flour
- Salt
- Pepper
- 1 egg, beaten
- 4 slices mozza cheese
Greek Potatoes
By Howie
Cook at 450 F or 500 F for 45 minutes to one hour
- small white potatoes
- fresh rosemary
- 2 lemons
- 1 1/4 tsp garlic powder
- salt and pepper
- 1/4 cup water
- 2 cubes chicken bouillion or chicken stock
- little olive oil
- big dollop butter
Foccacia
By Howie
1) Combine yeast, olive oil and water
- 1 tsp sugar
- 1 tsp salt
- 1 tsp honey
- 3 cups all-purpose flour
- 2 cups bread flour
- 3 pkg. active yeast
- 3 tsp olive oil
- 2 cups water, tepid
- 1 tb rosemary
- 1 tb basil
- 4 cloves garlic, roasted and minced
Lumpia
By Howie
1) Bone, skin and dice chicken breast
- The Sauce:
- 1 chicken breast or half small chicken, cooked
- 250 g (8 oz) pork, cooked
- 250 g (8 oz) prawns, cooked
- 125 g (4 oz) fresh bean sprouts
- 250 g (8 oz) cabbage
- 125 g (4 oz) green beans
- 2 tb peanut oil
- 4 cloves garlic, finely chopped
- 1 cup celery, finely diced
- 1/2 cup spring onions, finely chopped
- 2 tsp salt
- 1/2 tsp ground black pepper
- 2 tb light soy sauce
- 1 packet spring roll wrappers or 1 quantity egg roll wrappers
- 4 tb sugar
- 1/4 cup light soy sauce
- 1 cup clear chicken stock or water
- 2 tb cornflour
- 1/4 cup cold water
- 1 clove garlic, crushed
- 1/4 tsp salt
Mulligatawny
By Howie
1) Combine garlic and spices
- 1 clove garlic
- 1/4 tsp cumin seeds, ground
- 6 whole cloves, finely crushed
- 1 tb curry powder
- 1/4 tsp ginger, ground
- cayenne pepper
- 1/4 cup unsalted butter
- 5 chicken creasts, cut into 1 inch pieces
- 3 stalks celery, with leaves, thinly sliced
- 2 large onions, chopped
- 2 carrots, diced
- 1 leek, thinly sliced, white part only
- 11 cups of chicken stock
- salt and pepper to taste
- 2/3 cup long grain rice
- 2 medium size green apples, peeled, cored and diced
- 1 cup plain yogurt
- 2 tb lemon juice
- 2/3 cup whipping cream, warmed
- parsley, chopped
Canja (Chicken Soup with Lemon & Mint)
By Howie
1) Place the chicken and it's giblets in a heavy 3-4 quart casserole
- 3 1/2 - 4 lb stewing fowl, securely trussed
- The fowl's giblets - heart, gizzard, and liver, finely chopped
- 2 quarts water
- 1 cup onions, finely chopped
- 1 1/2 tsp salt
- 3 tb raw medium or long grain regular milled rice or imported short grain rice
- 1/4 cup fresh lemon juice
- 6 tb fresh mint, finely cut
Paella
By Howie
1) With cleaver or large, heavy knife, chop off tail section of lobster at the point where it joins the body and tw...
- 1 1/2 - 2 lb live lobster
- 6 medium raw shrimps in their shell
- 6 small hard-shelled clams
- 6 mussels
- 3 chorizos
- 1 1/2 - 2 lb chicken, cut into 12 serving pieces
- 2 tsp salt
- Fresh ground black pepper
- 1/2 cup olive oil
- 1 oz lean boneless pork, cut into 1/4 inch cubes
- 1/2 cup onions, finely chopped
- 1 tsp garlic, finely chopped
- 1 medium sweet red or green pepper, seeded, deribbed and cut into strips 1 1/2 inches long and 1/4 inch wide
- 1 large tomato, peeled, seeded and finely chopped
- 3 cups raw medium or long grain regular milled rice or imported short-grain rice
- 1/4 tsp ground saffron or saffron threads pulverized with a mortar and pestle or with the back of a spoon
- 6 cups boiling water
- 1/2 cup fresh peas (1/2 lb) or 1/2 cup defrosted frozen peas
- 2 lemons, cut lengthwise into 6 wedges
Grapefruit-Shrimp Salad
By Howie
Salad: 1) Cut the grapefruits in half and remove seeds
- Salad:
- 2 medium fresh grapefruits
- 1 cup shrimp, cooked, shelled, and deveined
- 1/3 cup green pepper, seeded and diced
- 3/4 cup celery, diced
- 1/8 tsp salt
- lettuce leaves
- cooked whole shrimp & cherry tomatoes for garnish
- Dressing:
- 2 tb fresh orange juice
- 1/4 cup fresh grapefruit juice
- 1 1/2 tsp fresh lemon juice
- 1/4 tsp powdered mustard
- 1 1/2 tsp salad oil
- 1/8 tsp salt
- dash of fresh ground pepper
- 1/8 tsp paprika
Spinach Dip
By Howie
1) Mix all ingredients together and place into sourdough bread bowl
- 1 500ml container sour cream
- 1 cup mayonnaise
- 1 envelope knorr vegetable soup mix
- 4 green onions chopped
- 1 can sliced water chestnuts
- 1 pkg frozen chopped spinach