Mariannefeldman's profile page
Recipes
Couscous with Vegetables
By mariannefeldman
http://www.nytimes.com/projects/well/vegetarian-recipes/#recipe/seven-vegetable-couscous
- INGREDIENTS
- 1 1/2 cups couscous, uncooked
- 1 tablespoon vegan margarine
- 1 teaspoon turmeric
- 1 teaspoon salt
- 2 tablespoons extra-virgin olive oil
- 2 medium onions, chopped
- 1 cup finely shredded white cabbage
- 1 medium turnip, peeled and diced
- 1 medium yellow summer squash, halved lengthwise and thinly sliced
- 1 medium zucchini, halved lengthwise and thinly sliced
- 1 to 16-ounce can chickpeas, drained and rinsed
- 1 1/2 cups diced ripe tomatoes
- 2 teaspoons grated fresh or jarred ginger, or more, to taste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Dried hot red pepper flakes, to taste, optional
- Salt and freshly ground pepper, to taste
- GARNISH
- 1/2 cup golden raisins (for garnish)
- 1/3 cup minced fresh parsley (for garnish)
- Sliced or slivered toasted almonds (for garnish)
Brown Rice With Roasted Peppers
By mariannefeldman
- WHY THIS RECIPE WORKS:
- BROWN RICE WITH ONIONS AND ROASTED RED PEPPERS
- 1, 2009. 1, 2009. From Cook's Illustrated.
- In My Favorites
- Shopping list
- less
- to Rice with Onions and Peppers We’ve already solved the cooking problems that plague brown rice. Now, what to do about jazzing up its taste? Watch the Video
- 4 TO 6 6
- To brown rice (see related How To Cook) can also be used.
- INGREDIENTS
- 4 4 4 teaspoons olive oil
- 2 2 2 medium onions, chopped fine (about 2 cups)
- 1 1 1 cup low-sodium chicken broth
- 2 1/4 2 1/4 1/4 cups water
- 1 1/2 1 1/2 1/2 cups long-grain brown rice (see note)
- 1 1 1 teaspoon table salt
- 3/4 3/4 3/4 cup chopped roasted red peppers
- 1/2 1/2 1/2 cup chopped fresh parsley
- 1/4 1/4 1/4 teaspoon ground black pepper
- 1 1 1 ounce Parmesan cheese, grated (1/2 cup)
- 1 1 1 lemon, cut into wedges
- INSTRUCTIONS
- 1 1. to to 375 12 to 14 position; heat oven to 375 degrees. Heat oil in large Dutch oven over medium heat until shimmering. Add onion and cook, stirring occasionally, until well browned, 12 to 14 minutes.
- 2 2. to 65 to 70 water; cover and bring to boil. Remove pot from heat; stir in rice and salt. Cover and bake rice until tender, 65 to 70 minutes.
- 3 3. 5 Remove pot from oven, uncover, fluff rice with fork, stir in roasted red peppers, and replace lid; let stand 5 minutes. Stir in parsley and black pepper. Serve, passing Parmesan and lemon wedges separately.
Lemon Meringue Pie - CC
By mariannefeldman
Mile-High Lemon Meringue Pie From Cook's Country June/July 2006 WHY THIS RECIPE WORKS: We wanted our Mile-High Lem...
- Lemon Filling
- 1 1/4 cups sugar
- 1 cup lemon juice (from 6 lemons)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 teaspoon table salt
- 8 large egg yolks (reserve 4 whites for meringue)
- 2 tablespoons grated lemon zest
- 3 tablespoons unsalted butter, cut into pieces and softened
- 1 (9-inch) pie shell, fully baked and cooled
- ...........
- Meringue
- 1/2 cup water
- 1 cup sugar
- 4 large egg whites (reserved from filling)
- Pinch table salt
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Tofu - How To Make
By mariannefeldman
- http://www.huffingtonpost.com/2014/10/28/homemade-tofu_n_6058254.html?ncid=fcbklnkushpmg00000032
Jelly Candies
By mariannefeldman
Acid Jellies Alton Brown cookingchanneltv
- 1 1/4 cups water
- 8 envelopes gelatin
- 1/4 cup freshly squeezed lime juice
- 1/2 cup freshly squeezed lemon juice
- 1 1/4 cups sugar
- 2 tablespoons grated lime zest
- 2 tablespoons grated lemon zest
- Non-stick spray, for greasing pan
Lemon Curd microwave
By mariannefeldman
http://www.kingarthurflour
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 1/2 cup (8 tablespoons) butter, melted
- 2 large eggs
Pulled Pork, Buns & Coleslaw
By mariannefeldman
http://www.kingarthurflour
- Pulled pork
- 4 to 5 pound bone-in pork shoulder
- 1 large yellow onion, peeled and quartered
- salt
- brown sugar
- 1/2 cup apple cider vinegar
- 1/3 cup Worcestershire sauce
- Rolls
- 4 1/2 cups King Arthur Unbleached Bread Flour
- 2/3 cup Hi-maize Fiber
- 2 1/4 teaspoons instant yeast
- 2 tablespoons non-diastatic malt powder or granulated sugar
- 2 teaspoons salt
- 2 large egg whites
- 1/4 cup vegetable oil
- 1 1/2 cups lukewarm water
- 3 to 4 tablespoons sesame seeds
- Coleslaw
- 1/4 cup granulated sugar
- 1 teaspoon celery salt (comment says it should be celery seed)
- 1 teaspoon dry mustard
- 3/4 cup mayonnaise
- 2 1/2 tablespoons white vinegar
- 1-pound bag prepared coleslaw vegetables or 1 pound shredded green and red cabbage
- Directions
Chocolate Blackout Wedding Cake with Coconut Buttercream
By mariannefeldman
Recipe courtesy Bobby Flay
- Frosting:
- 1 1/4 cups cake flour
- 1/2 cup unsweetened cocoa powder (best quality like Valrhona)
- 3 tablespoons ancho chile powder, optional
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 10 tablespoons unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk, room temperature
- 1/2 cup hot coffee
- 2 cups heavy cream
- 1/2 pound bittersweet chocolate, finely chopped (recommended: Valrhona)
- 1/2 pound semisweet chocolate, finely chopped (recommended: Callebaut)
- 1/2 cup toffee bits
- 6 egg yolks
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 2 cups (1 pound) unsalted butter, at room temperature, cut into small pieces
- 1 tablespoon vanilla extract
- 1/2 cup sweetened coconut milk (recommended: Coco Lopez)
- 2 pounds thick flaked unsweetened coconut (can be found at health food stores)
Chocolate Chip Cookies Low Fat ATK
By mariannefeldman
http://www.cooking.com/recipes-and-more/recDetail
- INGREDIENTS
- 1 cup water
- 1/4 cup finely chopped pitted dates
- 3 tablespoons unsalted butter
- 2 cups (10 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups packed (8 3/4 ounces) light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup (3 ounces) semisweet chocolate chips