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Recipes
Boston Cream Pie Filling
By Lorimarie7
Bring 1 cup milk & sugar to a slow boil over low heat
- 1 1/3 Cup – Milk
- 1 Egg
- 1/3 Cup – Sugar
- 1 Egg Yolk
- 2 Tbsp – Cornstarch
- 1 Tbsp – Butter
- 1 Tbsp – Flour
- 1 tsp – Vanilla
Dad's Salsa
By Lorimarie7
Mix all together
- 4 Cups – Tomatoes, chopped
- 1/2 Cup – Fresh Cilantro, chopped
- 1/2 Cup – Green Onions , chopped
- Jalapenos to Taste, chopped
- 1/2 Cup – Green Peppers, chopped
- 2 Garlic Cloves, minced
- 1 Tbsp – Olive Oil
- 1/4 Cup – Lemon Juice
- 1/4 tsp – Ground Ginger
- 1/4 Cup – Lime Juice
- 1/4 tsp – Ground Cumin
- 1 Tbsp – Grated Lemon Peel
- 1/4 tsp – Cajun Spice
- 1 Tbsp – Grated Lime Peel
- Salt & Pepper
- 1 Tbsp – Sugar
No Bake Fudge Oatmeal Cookies
By Lorimarie7
Combine butter, sugar, cocoa & milk & bring to a boil
- 1 Stick Butter
- 2 Cups – Sugar
- 1/2 Cup – Cocoa
- 1/2 Cup – Milk
- 1/2 Cup – Peanut Butter
- 2 Cups – Oats
- 1 tsp – Vanilla
Baked Blueberry French Toast
By Lorimarie7
Tear crusts off bread & discard
- Sauce:
- 30 Slices White Bread
- 1/2 Cup – Sugar
- 16 oz – Cream Cheese
- 1/3 Cup – Maple Syrup
- 1 Can Blueberries, drained
- 1 Tbsp – Vanilla
- 12 Eggs
- 1/4 tsp - Nutmeg
- 1 Cup – Evaporated Milk
- 1/4 tsp - Cinnamon
- 1 Cup – Whole Milk
- 1 Cup – Sugar
- 2 Tbsp - Cornstarch
- 1 Cup – Water
- 1 Can Blueberries
- 1 Tbsp – Butter
- 1 tsp – Vanilla
Cheesecake
By Lorimarie7
Combine crumbs, 3 Tbsp sugar & butter & press into bottom of 8 inch spring form pan
- 1 Cup – Graham Cracker Crumbs
- 3 Tbsp – Sugar
- 1 Cup – Sugar
- 3 1/2 Tbsp – Butter, melted
- 3 Eggs
- 24 oz – Cream Cheese
- 1 Can – Pie Filling
Peanut Butter Pie
By Lorimarie7
Mix cream cheese, powdered sugar & peanut butter
- 9 inch Graham Cracker Crust
- 8 oz – Cream Cheese
- 2 Cups – Cool Whip
- 3/4 Cup – Powdered Sugar
- 1/2 Cup – Peanut Butter
Mom's Biscuits
By Lorimarie7
Mix flour, baking powder, salt & sugar
- 2 Cups – Flour
- 1/2 Cup – Crisco
- 4 tsp – Baking Powder
- 1/2 tsp – Cream of Tarter
- 1/2 tsp – Salt
- 1 Egg
- 2 tsp – Sugar
- 2/3 Cup – Milk
The Best Fruit Salad
By Lorimarie7
posted by Robin Konie on be nourished
- 1 12 oz bag of frozen raspberries (keep frozen- don’t thaw)
- 1 cup of frozen blue berries
- 2 cups of grapes, halved
- 4 or 5 kiwi, thinly sliced (or any fruit of your choosing)
- 1 large lime
- 3 cans of CHILLED (BPA free) coconut milk OR 16 oz. of heavy whipping cream
- 1 tablespoon sugar or more to taste (optional)
- 1 teaspoon vanilla or more to taste (optional)
Frozen Cranberry Salad
By Lorimarie7
Combine cranberries & sugar & let sit 1 hour at room temperature
- 1 Pkg – Cranberries, ground
- 2 Cups – Sugar
- 1 Small Can Crushed Pineapple
- 2 Cups – Mini Marshmallows
- 3/4 Cup – Chopped Pecans
- 1 Pint – Whipping Cream
Flourless Brownies
By Lorimarie7
Preheat oven to 350°F (177°C)
- 4 large eggs
- 1 cup unsweetened cocoa powder
- 1 cup of coconut palm sugar or 3/4 cups maple syrup
- 1/4 cup + 1 tbsp extra virgin coconut oil
- 2 tsp vanilla extract
- 1/8 tsp salt