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Recipes

Cottage Cheese Jello Salad

Cottage Cheese Jello Salad

By

Mix dry Jell-O with cool whip, stirring well

  • 24 oz – Cottage Cheese
  • 1 Can Pineapple
  • 6 oz Pkg – Jell-O
  • 2 Cups – Cool Whip
5/5 (1 Votes)

Lemon Coconut Delights

Lemon Coconut Delights

By

Gently melt about half of the coconut oil on the stove

  • 1 cup expeller-pressed (refined) coconut oil (find quality coconut oil here)
  • 2 1/2 teaspoons lemon zest (about one medium lemon’s worth)
  • 1/4 cup lemon juice (about one medium lemon’s worth)
  • 2 tablespoons honey
0/5 (0 Votes)

Rioja Chicken

Rioja Chicken

By

Place chicken pieces & olives in very large bowl

  • 8 Chicken Breast Halves 1 tsp – Salt
  • 6 Drumsticks 1/2 tsp – Pepper
  • 6 Thighs 6 Garlic Cloves, minced
  • 1 Cup – Green Olives 2 Bay Leaves
  • 1/4 Cup – Olive Oil 1/4 Cup – Lemon Juice
  • 1/4 Cup – Red Wine Vinegar 1 Tbsp – Corn Starch
  • 1 Tbsp – Oregano 1/4 Cup – Orange Juice
  • 1 tsp – Orange Peel 3/4 Cup – Brown Sugar
0/5 (0 Votes)

Shrimp and Avocado Salad

Shrimp and Avocado Salad

By

Preheat the oven to 400°F(200°C)

  • 1/4 cup raw pumpkin seeds(pepitas)
  • 1/4 cup+1 tbsp extra-virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 small shallot,thinly sliced
  • 1/4 cup chopped cilantro
  • 1 large grapefruit
  • 1 avocado,cut into 1/4-inch lengthwise
  • salt and freshly ground black pepper to taste
  • 3/4 pound shelled and deveined large shrimp
  • 5 oz head of Boston lettuce,torn into bite-size pieces
0/5 (0 Votes)

Healthy Honey Mustard

Healthy Honey Mustard

By

Whisk all the ingredients in a bowl

  • 1/2 cup plain Greek yogurt (vegans can try coconut yogurt)
  • 2 T yellow mustard
  • 1 1/2 T raw honey
  • 1 T lemon juice
0/5 (0 Votes)

White Bean and Barley Soup

White Bean and Barley Soup

By

Heat the oil in a large soup pot over medium heat with the bay leaves

  • 1 large onion cut in 1/2 inch dice
  • 3 cloves garlic, finely minced
  • 1 tablespoon oil of choice
  • 1 pound Italian sausage (mild or hot according to your preference)
  • 1 bay leaf
  • 1/2 tablespoon minced fresh oregano or 2 heaping teaspoons of dried
  • 1 cup roasted tomato sauce
  • 2 1/2 cups of white beans cooked in bone broth
  • 1 1/2 cups of barley cooked in bone broth
  • 4-5 cups bone broth
  • Salt and pepper to taste
  • Grated Romano cheese and fresh oregano sprigs for garnish
0/5 (0 Votes)

Key Lime Pie

Key Lime Pie

By

Bake at 375 degrees for 15 minutes

  • Crust: 1 1/2 cup graham cracker crumbs
  • 1/2 cup sugar
  • 4 Tbsp butter
  • Filling: 1/2 cup lime juice
  • 1 can sweetened condensed milk
  • 4 egg yolks
0/5 (0 Votes)

Sweet Potato Pie

Sweet Potato Pie

By

Mix potatoes, salt, ¼ cup butter, eggs, vanilla, cinnamon, sugar & cream

  • 5 Sweet Potatoes, cooked, peeled & mashed
  • 1/4 tsp – Salt
  • 1/4 Cup – Butter
  • 2 Tbsp – Heavy Cream
  • 2 Eggs
  • 1/4 Cup – Butter, softened
  • 1 tsp – Vanilla
  • 3 Tbsp – Flour
  • 1/2 tsp – Cinnamon
  • 3/4 Cup – Brown Sugar
  • 1/2 Cup – Sugar
  • 1/2 Cup – Pecans, chopped
0/5 (0 Votes)

Grilled Green Tomatoes with Creamy Basil Sauce

Grilled Green Tomatoes with Creamy Basil Sauce

By

Heat a grill or grill pan to medium-high

  • 1/4 cup mayonnaise
  • 1/4 cup fresh basil leaves
  • 1 small garlic clove, minced
  • 1 tablespoon fresh lemon juice
  • 3 green tomatoes
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
0/5 (0 Votes)

Cheeseburger Pie

Cheeseburger Pie

By

Brown hamburger. Add rest of ingredients, except cheese & biscuits

  • 2 lbs – Hamburger 1 Tbsp – Minced Onion
  • 1 Can Stewed Tomatoes 1/4 Cup – Flour
  • 1/4 Cup – Ketchup 6 – 8 oz Velveeta
  • Salt & Pepper Biscuits, prepared
  • 1 1/2 Tbsp – Onion Powder
0/5 (0 Votes)