Boston Cream Pie Filling

Boston Cream Pie Filling
Boston Cream Pie Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/3

    Cup – Milk

  • 1

    Egg

  • 1/3

    Cup – Sugar

  • 1

    Egg Yolk

  • 2

    Tbsp – Cornstarch

  • 1

    Tbsp – Butter

  • 1

    Tbsp – Flour

  • 1

    tsp – Vanilla

Directions

Bring 1 cup milk & sugar to a slow boil over low heat. Set aside. Mix cornstarch & flour. Gradually stir in rest of milk, whisking until very smooth. Whisk in egg & egg yolk. Add to hot sugar/milk. Bring to a boil on low heat whisking constantly until thick & smooth. Cook 30 – 45 seconds more. Remove & stir in butter & vanilla. Chill.

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