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Recipes
Spinach and Peppers
By SaraB
Heat oil in a large skillet over medium-high heat
- 1 Tbs canola oil
- 1 red bell pepper, thinly sliced
- 1 Tbs chopped fresh ginger
- 12 cups (3 bunches, thick stems removed) fresh spinach
- 1 tsp soy sauce
- 1 Tbs toasted sesame seeds
Signature Steak Marinade
By SaraB
Combine all ingredients. In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steaks; tur...
- 1/2 cup Worcestershire sauce
- 3 Tbs balsamic vinegar
- 1-1/2 Tbs Dijon mustard
- 1/2 tsp pepper
Lemon Pudding
By SaraB
1. In a medium saucepan (off heat), whisk yolks, 1 cup sugar, cornstarch, lemon zest, salt and 1/2 cup of the milk...
- 6 large egg yolks
- 1 cup plus 2 Tbs sugar
- 1/3 cup cornstarch
- 1 Tbs finely grated lemon zest
- 1/4 tsp coarse salt
- 3-1/2 cups milk
- 1 cup freshly squeezed lemon juice
- 1 cup heavy cream
"The" Casserole
By SaraB
Cut bacon into 1" pieces and saute in large pan
- 3 strips bacon
- 1 lb ground beef
- 1/4 cup chopped onion
- 1 tsp salt
- 1/8 tsp pepper
- 1 can tomato soup
- 1/4 cup water
- 2 Tbs chili powder
- 4 oz egg noodles
- 1/4 cup diced green pepper
- 1/2 cup grated sharp cheddar cheese
- 1 12 oz can creamed corn
Gazpacho
By SaraB
Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes
- 1 hothouse cucumber, halved and seeded, but not peeled
- 2 red bell peppers, cored and seeded
- 4 plum tomatoes
- 1 red onion
- 3 garlic cloves, minced
- 23 ounces tomato juice (3 cups)
- 1/4 cup white wine vinegar
- 1/4 cup good olive oil
- 1/2 tablespoon kosher salt
- 1 teaspoons freshly ground black pepper
Blueberry Corn Cakes with Maple Syrup
By SaraB
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt
- 2/3 cup all-purpose flour
- 2/3 cup fine stone-ground cornmeal
- 2 Tbs sugar
- 1-1/2 tsp baking powder
- 1-1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 large egg, separated
- 1 cup blueberries
- 2 Tbs vegetable
- Softened unsalted butter and warm pure maple syrup for serving
Streuseled Sweet Potato Casserole
By SaraB
Assemble the potato mixture and sprinkle with the streusel, then freeze the casserole up to 2 weeks ahead of Thanks...
- 14 cups (1-inch) cubed peeled sweet potato (about 5 pounds)
- 1/2 cup half-and-half
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1 large egg, lightly beaten
- Cooking spray
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup chilled butter, cut into small pieces
- 1/2 cup chopped pecans
Pork Paillards with Sour Cream-Paprika Sauce
By SaraB
Season pork paillards on both sides with salt and pepper
- 16 pork paillards
- Salt and pepper
- 2 tablespoons grapeseed oil or safflower oil
- 1/4 cup dry white wine
- 1/2 cup low-sodium chicken stock
- 1/3 cup sour cream (or more to thicken)
- 1/4 teaspoon sweet or smoked paprika
Coconut Biscotti
By SaraB
Preheat oven to 300°. Lightly spoon flour into dry measuring cups; level with a knife
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 2 large eggs
- 1 cup flaked sweetened coconut
Soy-Marinated London Broil
By SaraB
In a large skillet, stir together the soy sauce, sugar, and garlic until the sugar dissolves
- 1/2 cup soy sauce
- 1/4 cup light brown sugar
- 1 clove garlic, thickly sliced
- 1 1/2 pounds top round London broil, about 1 1/2 inches thick
- 1 1/2 cups white rice
- 1/2 teaspoon freshly ground black pepper
- 8 scallions, ends trimmed
- 1 tablespoon sesame seeds