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Recipes
Spicy Oatmeal Cookies
By SaraB
1. Preheat oven to 375º. Bake pecans in a single layer in a shallow pan 8 to 9 minutes or until toasted and fragra...
- 3/4 cup chopped pecans
- 1/2 cup butter
- 1 1/2 cups sugar
- 1/2 cup molasses
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups uncooked regular oatmeal
- 1 cup raisins
- Parchment paper
Traditional Yankee Pot Roast
By SaraB
Preheat oven to 300°. Heat olive oil in a large Dutch oven over medium-high heat
- 2 teaspoons olive oil
- 1 (4-pound) boneless chuck roast, trimmed
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
- 2 cups coarsely chopped onion
- 2 cups low-salt beef broth
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup chopped plum tomato
- 1 1/4 pounds small red potatoes
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons fresh lemon juice
- Chopped fresh parsley (optional)
Aunt Pauline's Peanut Chocolate Chip Cookies
By SaraB
Cream together shortening, butter, and peanut butter
- 1/2 cup shortening
- 1/2 cup butter
- 1 cup chunky peanut butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1 cup chocolate chips
- 1 cup roasted, salted peanuts
Green Beans with Shallots
By SaraB
Trim ends from beans, and remove strings
- 3 1/2 pounds green beans
- 2 tablespoons olive oil
- 1/2 cup minced shallots
- 2 tablespoons water
- 1 teaspoon salt
- 1/4 teaspoon pepper
Smoked Salmon and Egg Sandwich
By SaraB
. Bring water and vinegar to a simmer in a 12-inch skillet over medium heat
- 4 cups water
- 1 tablespoon white vinegar
- 4 large eggs
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese
- 2 tablespoons minced red onion
- 1 tablespoon chopped dill
- 1/2 tsp minced capers
- 1/8 teaspoon kosher salt
- 4 (1-ounce) slices whole-grain bread, toasted
- 1 cup fresh arugula
- 4 ounces smoked wild salmon
- 1/4 teaspoon black pepper
Beef and Onion Soup with Cheesy Biscuit Croutons
By SaraB
In 3-quart saucepan, cook beef, onion soup mix and pepper over medium-high heat 5 to 7 minutes, stirring occasional...
- Soup
- 1 lb lean (at least 80%) ground beef
- 1 package (1 oz) onion soup mix (from 2-oz box)
- 1/4 teaspoon pepper
- 1 3/4 cups Progresso® beef-flavored broth (from 32-oz carton)
- 3 cups water
- 1 tablespoon packed brown sugar
- 1 tablespoon Worcestershire sauce
- Croutons
- 1 cup Original Bisquick® mix
- 3 tablespoons grated Parmesan cheese
- 1/4 cup water
- 3/4 cup finely shredded Swiss cheese (3 oz)
- Italian (flat-leaf) parsley sprigs, if desired
Holiday Green Salad
By SaraB
In a large bowl, combine greens, onions and celery
- 6 cups torn iceberg lettuce
- 6 cups torn romaine
- 3 green onions, thinly sliced
- 1 celery rib, thinly sliced
- 1/4 cup vegetable oil
- 1/4 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 3/4 cup dried cranberries
- 1/4 cup sliced almonds, toasted
Irish Soda Bread Muffins
By SaraB
Preheat oven to 375. Grease ten 3 x 1-1/4 inch mufin cups
- 2 cups all-purpose flour
- 3 Tbs sugar
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter
- 1 cup buttermilk
- 1 egg, lightly beaten
- 3/4 cup currants
- 12 tsp caraway seeds
Apple Crisp (Seattle cookbook)
By SaraB
Butter a shallow baking dish
- 5 cups chopped apples
- 1/2 tsp salt
- 3/4 cup flour
- 1 tsp cinnamon
- 2/3 cup sugar
- 1/2 cup butter
- 1/3 cup chopped almonds
No-Fuss Focaccia
By SaraB
1. Lightly grease a 9" x 13" pan, and drizzle 1 to 2 Tbs olive oil in the bottom
- 1-1/2 cups warm water
- 3 Tbs olive, plus additional for drizzling
- 1-1/4 tsp salt
- 3-1/2 cups unbleached all-purpose flour
- 1 Tbs instant yeast