SaraB's profile page
Recipes
Marinara Magnifica
By SaraB
Heat oil in a Dutch oven over medium heat; add onion and sugar
- 1 tablespoon olive oil
- 6 cups chopped onion (about 3 medium)
- 1 tablespoon sugar
- 1/2 cup dry red wine
- 1 tablespoon extravirgin olive oil
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 6 garlic cloves, crushed
- 2 (28-ounce) cans crushed tomatoes, undrained
- 2 (14.5-ounce) cans diced tomatoes, undrained
- 2 (6-ounce) cans tomato paste
Open-Face Ham, Cheddar, and Apple Butter Sandwiches
By SaraB
Thinly sliced roast turkey can be used instead of Black Forest ham
- 3 ciabatta rolls, halved horizontally, or 6 1/2-inch-thick slices country-style bread
- 2 tablespoons olive oil
- 6 tablespoons apple butter
- 4 tablespoons Dijon mustard
- 1 1/4 pounds Black Forest ham, thinly sliced
- 12 ounces extra-sharp white cheddar cheese, sliced
- 1 bunch fresh chives, chopped
Sour Cream Fruit Salad
By SaraB
Mix all ingredients together, blending well
- 1 20 oz can pineapple chunks, drained
- 1 11 oz can Mandarin orange slices, drained
- 1/2 lb seedless white or red grapes
- 1/2 c shredded coconut
- 1 c miniature marshmallows
- 8 oz sour cream
Roasted Tomato-Beef Goulash with Caraway
By SaraB
Sprinkle beef with 1/2 teaspoon salt and pepper
- 2 pounds bottom round roast, trimmed and cut into 1-inch pieces
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons canola oil
- 2 tablespoons paprika, divided
- 1 to 2 1 to 2 teaspoons caraway seeds
- 1 1/4 cups coarsely chopped onion (about 1 large)
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 1 tablespoon minced garlic
- 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained (such as Muir Glen)
- 4 cups cooked medium egg noodles (about 2 1/2 cups uncooked pasta)
Ginger Chocolate-Chip Bars
By SaraB
Heat oven to 350. Butter a 9 x 13 inch baking pan and line with 2 crisscrossed pieces of parchment paper, leaving ...
- 1 cup unsalted butter at room temperature
- 2-1/4 cups flour
- 2 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1-1/4 cups light brown sugar
- 1-1/4 cups granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- 12 oz semisweet chocolate chips
Cheddar Chicken
By SaraB
Heat oven to 350° F. In a bowl, combine the crackers, cheese, garlic, and ¼ teaspoon each salt and pepper
- 16 buttery crackers (such as Ritz), crushed (about 3⁄4 cup)
- 6 ounces sharp Cheddar, grated
- 1 clove garlic, finely chopped
- kosher salt and black pepper
- 4 6-ounce boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
Swedish Meatballs
By SaraB
40 minutes are all you need to cook up this Swedish favorite, which makes a wonderfully hearty meal when paired wit...
- (1-ounce) slices rye bread
- 1 pound skinless, boneless chicken breast
- 3/4 teaspoon salt, divided
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon freshly ground black pepper
- 1 large egg white
- 1 tablespoon canola oil
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon all-purpose flour
- 1 (8-ounce) carton fat-free sour cream
- 2 tablespoons chopped fresh parsley
Pie Joy, No Crust
By SaraB
See Ingredients
- Place the filling of your favorite pumpkin pie recipe in 8 individual ramekins. Bake until the pumpkin doesn't jiggle, then top with crystallized ginger or chopped walnuts (or both).
Neapolitan Sauce
By SaraB
Press tomatoes and their liquid through sieve into bowl; discard seeds
- 1 28 oz can stewed tomatoes
- 2 Tbs butter
- 1 Tbs olive oil
- 1 tsp dry basil
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cloves garlic, minced
- 3 Tbs chopped fresh parsley
- 1/2 lb spaghetti, cooked
- 1/2 cup freshly grated Parmesan
Autumn Cranberry Beef Stew
By SaraB
Combine first 3 ingredients in a small bowl; sprinkle over beef
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 (3-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
- Cooking spray
- 1 cup chopped onion
- 1 cup fat-free, less-sodium beef broth
- 2 bay leaves
- 1 (12-ounce) Guinness Stout
- 1 (10-ounce) package frozen pearl onions, thawed
- 1 (8-ounce) package button mushrooms, quartered
- 1/4 cup water
- 2 tablespoons all-purpose flour
- 3/4 cup whole-berry cranberry sauce
- 8 cups cooked egg noodles (about 1 pound)
- Chopped fresh thyme (optional)