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Recipes
Tidewater Clam Chowder
By SaraB
Dice the vegetables and bacon, place in a large pot and cover with water
- 8 large white potatoes
- 2 large bermuda onions
- 1 celery stalk
- 3 carrots
- 1 16-oz can tomatoes
- 4 slices bacon, cooked crisp
- 1 bay leaf
- 1/4 tsp black pepper
- 1 Tbs seafood seasoning
- 2 Tbs Worcestershire sauce
- 2 dozen medium to large steamer-sized clams
Spiced Blueberry Muffins
By SaraB
1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups
- 2 cups Original Bisquick® mix
- 2/3 cup milk
- 1/4 cup butter or margarine, melted
- 1 egg
- 1/3 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3/4 cup fresh or frozen blueberries
Nanaimo Bars III
By SaraB
1. In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder
- 1/2 cup butter, softened
- 1/4 cup white sugar
- 5 tablespoons unsweetened cocoa powder
- 1 egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1 cup flaked coconut
- 1/2 cup finely chopped almonds (optional)
- 1/2 cup butter, softened
- 3 tablespoons heavy cream
- 2 tablespoons custard powder
- 2 cups confectioners' sugar
- 4 (1 ounce) squares semisweet baking chocolate
- 2 teaspoons butter
Eggnog Cheese Pie with Bourbon Cream
By SaraB
Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly
- FILLING:
- CRUST: (note: this was scant - use 2 more cookie sheets & a little more butter)
- 32 low-fat graham crackers (8 cookie sheets)
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons butter, melted
- 1 large egg white
- Cooking spray
- 1/2 cup plain fat-free yogurt
- 1/2 cup (4-ounces) block-style 1/3-less-fat cream cheese, softened
- 1/2 cup (4-ounces) block-style fat-free cream cheese, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2/3 cup eggnog
- 2 large egg whites
- 2 tablespoons granulated sugar
- BOURBON CREAM: (Note: double this)
- 3/4 cup frozen fat-free whipped topping, thawed
- 2 tablespoons eggnog
- 1 teaspoon bourbon
- 1/8 teaspoon grated nutmeg
Greek Chicken And Lemon Soup With Orzo
By SaraB
In a large saucepan, bring stock to a boil over medium heat
- 8 cups chicken stock
- 3/4 cup orzo pasta
- 1/2 pound boneless skinless chicken breasts, cut crosswise into 1/4-inch thick pieces
- 3 eggs
- 1/3 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- salt and white pepper to taste
- 2 tablespoons finely chopped parsley
Individual Barbecued Beef Loaves
By SaraB
Combine first 4 ingredients in a saucepan; cook over medium heat, stirring constantly, until bouillon granules diss...
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 3 Tbs brown sugar
- 1 tsp beef-flavored bouillon granules
- 1 1/2 lb lean ground beef
- 1 cup fine, dry breadcrumbs
- 2 Tbs finely chopped onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup evaporated milk
Salmon Fettuccine
By SaraB
Drain and flake salmon. Set aside
- 1 can (14 3/4 oz) Alaska salmon
- 6 Tbs butter
- 3 Tbs flour
- 2 cups hot milk
- 3 Tbs sherry
- 1/2 cup grated Parmesan cheese
- 1/3 cup sliced green onions
- 1-1/2 tsp Dijon mustard
- 1-1/2 tsp dill weed
- black pepper, to taste
- 1 lb fettuccine noodles
- 1 Tbs chopped parsley
Scheer Delight
By SaraB
Assemble
- Sub Roll
- Feta cheese
- avocado
- marinated peppers
- hummus
- sun dried tomatoes
Cheddar Cheese Straws
By SaraB
Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until blended
- 1 1/2 cups butter, softened
- 1 (1-pound) block sharp Cheddar cheese, shredded
- 1 1/2 teaspoons salt
- 1 to 2 teaspoons ground red pepper
- 1/2 teaspoon paprika
- 4 cups all-purpose flour
Mediterranean Pasta with Fire Roasted Tomatoes
By SaraB
Place tomato halves, cut sides up, in foil-lined 15x10x1" pan sprayed with no stick cooking spray
- 2 lbs medium plum tomatoes (10-12), halved lengthwise
- 1/2 cup olive oil, divided
- 2 cloves garlic, minced
- 1 Tbs Italian seasoning
- 1/2 tsp crushed red pepper (scant!)
- 1/2 tsp sea salt
- 1/4 tsp coarse grind black pepper
- 8 oz pasta