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Recipes
Multi-Grain Sunflower Bread
By Flyer920
Mixing: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bo...
- 1 cup water
- 2 cups King Arthur Bread Flour
- 2 tablespoons vegetable oil
- 2 tablespoons honey or brown sugar
- 1/2 cup hulled sunflower seeds
- 1/2 cup rolled oats (uncooked oatmeal)
- 3 tablespoons sesame seeds
- 1 1/4 teaspoon salt
- 1 packet active dry yeast dissolved in 1 tablespoon water OR 2 teaspoons instant yeast
No Fuss Focaccia
By Flyer920
Warm Aromatic yeast bread, no kneading required in under 2 hours
- 12 ozs warm water
- 5 tb olive oil
- 1 1/4 tsp salt
- 3 1/2 cups unbleached ap flour
- 1 tbs instant yeast
Chocolate Mascarpone Cheesecake
By Flyer920
Published in Bon Appetit, April 2004
- Crust
- 2 * 2 cups finely ground chocolate graham cracker crumbs (from about 36 squares)
- 1/4 * 1/4 cup sugar
- 1/2 * 1/2 cup unsalted butter, melted
- Filling
- 6 * 6 ounces semisweet chocolate, chopped
- 3 * 3 (8 ounce) packages cream cheese, room temperature
- 3/4 * 3/4 cup sugar
- 1 1/2 * 1 1/2 teaspoons vanilla extract
- 1/4 * 1/4 cup all-purpose flour
- 3 * 3 large eggs
- 1 * 1 (8 ounce) container mascarpone cheese
Harvest Grains Bread
By Flyer920
1st rise 1 hour in bowl 2nd rise 1 hour 15 minutes in loaf pan 350 degrees 40-45 minutes 190 degrees on IR thermo
- 2 ½ cups Bread Flour 569 grams
- ¼ Cup Whole Wheat Flour 114 grams
- ¼ Cup yellow cornmeal or ½ cup rolled oats 114 grams
- 2 Teaspoons Yeast 10 grams
- 2 1/2 Table spoons Honey 36 grams
- 1 ½ teaspoons salt 7 grams
- ½ cup milk 115 grams
- ½ to 3/4 cup water 115- 172 grams
- 2 tablespoons vegetable oil 28 grams
Chicken, Sausage, and Shrimp Gumbo
By Flyer920
Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine
- 1/3 cup + 1 Tablespoon vegetable oil
- 1/2 cup all purpose flour
- 2 celery stalks, chopped
- 2 garlic cloves, pressed
- 1 green pepper, chopped
- 1 medium sized onion, chopped
- 2 cans (14.5 oz.) chicken broth
- 1 can (14.5 oz) beef broth
- 1 lb. boneless,skinless chicken thighs
- 1/2 lb. chorizo sausage, cut into 1/4-inch rounds
- 1/2 cup loosely packed parsley leaves, chopped
- 1 Tablespoon minced fresh thyme
- 1 Tablespoon minced fresh sage leaves
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 lb. medium shrimp, shelled & deveined
- 1 cup long grain rice, cooked as directed on the package
Sweet Brisket
By Flyer920
1. Place brisket in a roasting pan
- 1 7-8 pound brisket, washed and drained
- 1/2 cup oil
- 1/2 cup Coca-Cola
- 1/2 cup dry red wine
- 1/2 cup honey
- 6-8 Tbsp. ketchup
- 2 onions
- 1 tsp. paprika
Tilapia With Cilantro Cream Sauce
By Flyer920
Preparation: Heat oil in a small saucepan over medium heat; sauthe garlic and onion for 1 to 2 minutes
- 1 1/2 pounds tilapia fillets
- 1 tablespoon melted butter
- Salt and pepper
- 1 tablespoon olive oil
- 1 clove garlic, finely minced
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1 cup heavy cream
- 1 tablespoon lime juice
- Salt and freshly ground black pepper, to taste
Apple Cinnamon Danish Braid
By Flyer920
Makes 1 danish braid In a medium bowl, add the yeast, 1 teaspoon sugar, and warm water
- 1 packet dry active yeast
- 1 teaspoon sugar
- 1/4 cup warm water
- 1 egg
- 1/2 cup milk, room temperature
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/2 cups all purpose flour
- 1 cup butter, chilled and cubed
- 1 egg white + 1 teaspoon water
- 2 tablespoons butter
- 4 apples, peeled and sliced
- 3/4 cups granulated sugar
- 1 1/4 tablespoon all purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 to 2 tablespoon milk
- 1/2 teaspoon vanilla
- powdered sugar for dusting
Chicken Fried Skirt Steak with Country Gravy
By Flyer920
Skirt steak takes this classic dish up a notch, serve with mashed parsnip/potato and sauteed spinach
- 1 1/2- 2 lbs skirt steak cut into 4" long pieces
- 1 cup beef broth (divided)
- 1/2 cup all purpose flour
- 1 fully cooked pork breakfast sausage patty, finely chopped
- 1/2 cup whipping cream
- 1/2 tsp dried sage
- pinch of ground clove
- 1/2 cup green onion tops
- 2 tbsp butter
Joe Jefferson's Lobster Bisque
By Flyer920
This recipe will make about 1 gallon of delicious lobster bisque, it's not inexpensive, nor a recipe to make at the...
- 10 Whole Maine lobsters (live preferred, but cooked will be OK and save you about 90 minutes of prep time).
- 6-8 Large Carrots
- 1 Bunch celery
- 6 yellow or white onions
- Roux (1lb unsalted butter, 2 cups flour)
- 1 bottle of good Dry Sherry (you can use Cream Sherry, but DON"T use sweet or cooking sherry!)
- 1-2 Qts heavy cream
- 2 sticks unsalted butter (in addition to roux butter)
- 2 small cans or 1 large can Tomato Paste
- Kosher Salt
- White Pepper
- Bay Leaves