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Recipes
MOCHA CUPCAKES WITH ESPRESSO BUTTERCREAM FROSTING
By efriend
These mocha cupcakes are coffee and espresso-infused, light on the chocolate, and topped with an espresso-spiked bu...
- For the Cupcakes:
- 1/2 cup brewed coffee, at room temperature
- 1 1/2 teaspoons espresso powder
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg, at room temperature
- For the Espresso Buttercream Frosting:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons espresso powder
Red Velvet Cupcake
By efriend
1/ Preheat your oven to 160C (was originally 140C) degrees
- INGREDIENTS
- 400 g of All Purpose Flour
- 2 tbs of Cocoa Powder
- 320 g of caster Sugar
- 2 tsp of Baking Powder
- 1 tsp of Baking Soda
- 1/2 tsp of Salt
- 190 ml of Vegetable Oil
- 3 Eggs
- 250 ml of Buttermilk
- 50 ml Red Food Colouring
- 2 tsp of Vanilla Extract
Better Morning Glory Muffins
By efriend
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup brown sugar
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup dried cranberries
- 1/2 cup shredded sweetened coconut
- 1/4 cup ground flax seed
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 large Granny Smith apple, shredded
- 3/4 pound carrots, shredded
- 1 cup crushed pineapple, drained
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1/2 cup coarsely chopped pecans
- 3 large eggs
- 1 teaspoon vanilla extract
Almond Sponge Cake
By efriend
FREE Guide To Beating Candida When Should You Take Probiotics? Yield: Directions Preheat oven to 350 degrees F ...
- 5 egg whites
- 5 egg yolks
- 1/2 cup plain yogurt
- 4 packets of Stevia
- 1 Tbsp. alcohol free vanilla
- Zest of one lemon, preferably organic
- 1 3/4 cups almond flour
- 3 eggs
- 3 packets of Stevia
- 1 tsp. alcohol free vanilla
- Zest of one lemon, preferably organic
- 1/4 cup coconut oil, melted but not too hot
- 2 Tbsp. lemon juice
DARK CHOCOLATE CUPCAKES
By efriend
1. To make the Cupcakes: Adjust oven rack to lower-middle position and preheat to 350 degrees F
- For the Cupcakes:
- 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
- 2 ounces bittersweet chocolate, chopped
- 1/2 cup (1.5 ounces) Dutch-processed cocoa powder
- 3/4 cup (3.75 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 eggs
- 3/4 cup (5.25 ounces) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup (4 ounces) sour cream
- For the Peanut Butter Frosting:
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 5 tablespoons unsalted butter, at room temperature
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/3 cup heavy cream
Baked Buttermilk Doughnuts
By efriend
combine the flour, sugar,yeast, salt, and nutmeg mix in the egg and buttermilk gradually pour in the melted butter
- 3 cups of flour
- 1/2 cup of sugar
- 1 package of active yeast
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 6 tbsp melted butter
- 1 egg
- 1 cup of buttermilk
- For the topping
- 1 cup of sugar
- 1 - 2 tbsp cinnamon
- 1/4 cup of melted butter
Beignets
By efriend
Heat 1 cup water to 110 degrees
- 1 1 1 cup water
- 3 3 3 tablespoons granulated sugar
- 1 1 1 tablespoon instant or rapid-rise yeast
- 3 3 3 cups (15 ounces) all-purpose flour
- 3/4 3/4 3/4 teaspoon salt
- 2 2 2 large egg
- 2 2 2 tablespoons plus 2 quarts vegetable oil
- Confectioners' sugar
Hawaiian Sweet Rolls
By efriend
Combine pineapple juice, milk, melted butter, and honey in a microwave safe bowl and microwave until mixture regist...
- Topping:
- 1 cup pineapple juice at room temperature
- 1/2 cup whole milk
- 6 tablespoons unsalted butter, melted
- 1/3 cup honey (mild honey like clover)
- 5 cups all-purpose flour
- 1 tablespoon instant or rapid-rise yeast
- 2 1/2 teaspoons salt
- 2 tablespoons brown sugar
- 1 large egg
- 2 teaspoons distilled white vinegar
- 2 teaspoons vanilla extract
- 3 tablespoons softened butter, separated
Buttermilk Beignets
By efriend
Into a small saucepan over medium high heat, add the milk, let it come to a simmer and remove from heat, and add th...
- 1 cup 1 cup whole milk
- 1 1/4 cup 1 1/4 cup buttermilk
- 4 teaspoons 4 teaspoons dry active yeast
- 2 tablespoons 2 tablespoons granulated sugar
- 4 cups 4 cups bread flour (plus more for work surface)
- 1/2 teaspoon 1/2 teaspoon baking soda
- 1/2 teaspoon 1/2 teaspoon salt
- 2 large 2 large eggs
- vegetable oil (for frying)
- confectioners' sugar for dusting
White Chocolate ganache drip
By efriend
Heat heavy cream in a heat-proof bowl in the microwave for 45 seconds-1 minute, until bubbling
- 1/2 cup heavy cream (about 4 oz.)
- 1 cup white chocolate chips (6 oz.)
- gel food coloring (optional)