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Mac and Cheese: How to Make Baked Mac and Cheese

Mac and Cheese: How to Make Baked Mac and Cheese

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Mac and Cheese: How to Make Baked Mac and Cheese / How to Make Baked Mac and Cheese How to Make Baked Mac and Che...

  • Kosher salt
  • 6 tablespoons unsalted butter
  • 1 medium onion, finely diced
  • 6 tablespoons all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 quart whole milk, heated
  • 1 large sprig fresh thyme, plus 1 teaspoon chopped thyme leaves
  • 1 bay leaf
  • 8 ounces (2 packed cups) grated extra-sharp white Cheddar (the sharpest you can find; I like Cabot's Seriously Sharp Hunter's Cheddar)
  • 4 ounces (1 packed cup) grated Monterey Jack
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • Freshly ground black pepper
  • 1 pound elbow macaroni or other small pasta, such as pipette or small shells
  • 2 tablespoons extra-virgin olive oil; more for the baking dish
  • 2 cups fresh breadcrumbs
  • 1 1/2 ounces (1/2 lightly packed cup) freshly grated Parmigiano-Reggiano
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Snickerdoodle Donuts

Snickerdoodle Donuts

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Preheat oven to 350°F. Grease a standard sized donut pan and set aside

  • for the donuts
  • 1 1/2 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/3 cup plain, non-fat yogurt
  • 1/4 cup vegetable oil
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • for the cinnamon sugar
  • 1 1/2 cups granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted
  • donut pan
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Samoa Truffles

Samoa Truffles

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On a large baking sheet, spread coconut into a single layer

  • 7 oz sweetened, shredded coconut
  • 1 can dulce de leche (14 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 1 box (11oz) Nilla Wafer cookies, crushed (about 2 cups crushed)
  • 16 oz Ghirardelli dark chocolate wafers
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Mardi

Mardi

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Preheat oven to 350 F degrees

  • 1 cup unsalted butter, room temperature
  • 2 cups sugar
  • 4 eggs, room temperature
  • the seeds of 2 Madagascar vanilla beans
  • 1 tsp vanilla extract
  • 1 1/4 cups Buttermilk
  • 1/4 cup sour cream
  • 3 cups cake flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • Green, Purple and Yellow food coloring gel (I used Wilton brand)
  • Cinnamon Cream Cheese Frosting
  • 1 cup unsalted butter, room temperature
  • 4 oz cream cheese, room temperature
  • 2 lbs powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4-1/2 cup heavy whipping cream
  • pinch of salt
  • green, purple and yellow sprinkles
  • Mini Reese's peanut butter cups
  • purple gel food coloring
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Maple Pecan Banana Muffins (Vegan)

Maple Pecan Banana Muffins (Vegan)

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Moist and flavorful maple pecan banana muffins make a wonderful breakfast, snack, or even dessert

  • For the cinnamon glaze (optional):
  • 1 3/4 cups all-purpose flour (be sure not to pack your flour)
  • 1 cup light brown sugar, packed
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup mashed banana (please use very VERY ripe bananas)
  • 1/2 cup almond milk
  • 1/2 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 2 and 1/2 tablespoons maple syrup
  • 1/2 cup toasted pecans, chopped
  • 1 cup confectioners' sugar
  • 1-2 tablespoons water
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon salt
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Blueberry Orange Sweet Rolls

Blueberry Orange Sweet Rolls

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Blueberry Orange Sweet Rolls: These gooey blueberry orange sweet rolls are so delicious and so easy to put together...

  • 1 package active dry yeast (2 1/4 tsp)
  • 1/2 c warm milk (105-115 degrees)
  • 1/2 c orange juice, fresh or bottled
  • 3-3 1/2 c all purpose flour
  • 2 Tbsp butter, softened to room temperature
  • 1/4 c sugar
  • 1 tsp salt
  • 1 egg
  • 2 tsp vanilla extract
  • 2 Tbsp butter
  • 1/4 c sugar
  • 2 tsp cinnamon
  • 1/4 c orange marmalade
  • 1 to 1 1/2 c blueberries
  • 1 - 1 1/2 c powdered sugar
  • 1 Tbsp butter, melted
  • 3 Tbsp orange juice, fresh
  • zest of 1 orange
  • 1 - 2 Tbsp milk
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Marshmallow Frosting

Marshmallow Frosting

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Will frost 12 cupcakes 1/ Place about an inch of water to a medium sized pot and bring it to the boil

  • 8 egg whites (room temperature)
  • 2 cups caster sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cream of tartare (can use freshly squeezed lemon juice in it’s place)
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Jelly Roll

Jelly Roll

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Preheat oven to 400 degrees

  • Vegetable oil cooking spray
  • 1/2 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for sheet
  • 3 tablespoons finely ground toasted blanched almonds
  • 1/8 teaspoon salt
  • 3 large eggs, plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • Confectioners' sugar, for dusting
  • 1 1/4 cups homemade or good-quality jam, such as Raspberry-Orange Zest Jam
  • 1 cup heavy cream
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Reese's Peanut Butter Ball

Reese's Peanut Butter Ball

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In a medium bowl using a hand mixer or in the bowl of a stand mixer, blend cream cheese, powdered sugar, vanilla, p...

  • 12 oz. cream cheese, softened
  • 3/4 c. powdered sugar
  • 1 tsp. vanilla extract
  • 1 c. peanut butter, warmed in microwave
  • 1/2 c. chopped Reese's peanut butter cups
  • 2 c. Reese's Pieces, for decorating ball
  • Graham crackers, for serving
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Frosted Apple Slab pie

Frosted Apple Slab pie

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To make the crust: In a large bowl, whisk together the flour, sugar, and salt

  • Crust
  • 3 3/4 cups all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 cups (3 sticks) cold unsalted butter, cut into small cubes
  • 3/4 – 1 cup cold water
  • Filling
  • 8 cups peeled, cored and thinly sliced Granny Smith apples (about 2 1/2 lb, 6 medium)
  • 2 teaspoons fresh lemon juice
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 1 cup crushed cornflakes
  • heavy cream (for brushing the dough)
  • coarse sugar (for sprinkling)
  • Glaze
  • 1/2 cup confectioners sugar
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon half-and-half
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