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Recipes
Biscotti
By mutzali
Toast almonds about 12 minutes or until fragrant at 350f on baking sheets - single layer
- 3 3/4 cups flour
- 2 cups sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1 tsp vanilla
- 1/2 tsp almond extract
- 2 cups almonds, whole - toasted
- 1 cup chopped candied ginger pieces
- melted chocolate for dipping
Amaretti con Pignoli
By mutzali
Arrange one rack in the upper third of the oven and the other in the lower third
- Butter, softened for the pans, if using
- 1 pound canned almond paste
- 1 1/2 cups sugar
- 3 large egg whites
- 1 1/2 cups pine nuts
Rice pudding
By mutzali
1 In a medium heavy bottomed saucepan, combine milk, rice and salt and bring to a boil over high heat
- 2 1/2 cups whole milk
- 1/3 cup uncooked arborio rice
- 1/8 teaspoon salt
- 1 egg
- 1/4 cup dark brown sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/3 cup raisins
Panna Cotta
By mutzali
In a small bowl, sprinkle the gelatin over 1/2 cup milk; let stand until the gelatin is softened, about 5 minutes
- 1 envelope of unflavored gelatin (approx. 2 teaspoons)
- 1/2 cup milk
- 2 1/2 cups heavy cream*
- 1/2 cup sugar
- 1 vanilla bean or 2 teaspoons pure vanilla extract
Chocolate Blackout Cake
By mutzali
1. For the pudding: Whisk sugar, cornstarch, salt, half-and-half, and milk in large saucepan
- Pudding
- 1 1/4 cups granulated sugar
- 1/4 cup cornstarch
- 1/2 teaspoon table salt
- 2 cups half-and-half
- 1 cup whole milk
- 6 ounces unsweetened chocolate , chopped
- 2 teaspoons vanilla extract
- Cake
- 8 tablespoons unsalted butter (1 stick), plus extra for greasing pans
- 1 1/2 cups all-purpose flour , plus extra for dusting pans
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon Table salt
- 3/4 cup Dutch-processed cocoa powder
- 1 cup strong black coffee
- 1 cup buttermilk
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Raspberry coffee cake
By mutzali
In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse c...
- Coffee Cake:
- 2 1/2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dairy sour cream
- 1 egg
- 1 teaspoon almond extract
- Filling:
- 8 oz. cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/2 cup raspberry jam
- Topping:
- 1/2 cup sliced almonds
Lace Cookies
By mutzali
Preheat oven to 350. Line baking sheets with parchment
- 1 stick butter
- 1/2 cup brown sugar
- 1/4 t salt
- 3/4 c sweetened cocoanut
- 3/4 c oats
- 1/4 c flour
- 3 oz each white and dark chocolate
Blueberry Buckle
By mutzali
Preheat the oven to 375 degrees F
- For the topping:
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1/2 tsp ground ginger
- 2 ounces unsalted butter, room temperature
- 3/4 c sugar
- 1 large egg
- 1/2 cup whole milk
- 3 cups blueberries
- 1/2 c sugar
- 1/3 c cake flour
- 1/2 tsp freshly ground nutmeg
- 2 ounces unsalted butter, chilled and cubed
Marshmallows
By mutzali
Oil bottom and sides of a 13- by 9- by 2-inch rectangular metal baking pan and dust bottom and sides with some conf...
- 1 About 1 cup confectioners’ sugar
- 3 1/2 envelopes (2 tablespoons plus 2 1/2 teaspoons) unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 2 large egg whites
- 1 tablespoon vanilla (alternately: 2 teaspoons almond or mint extract or maybe even some food coloring for tinting)
Cheese Straws
By mutzali
1. Preheat oven to 350°F
- 1 1/2 cups grated extra-sharp Cheddar cheese
- 4 Tbsp unsalted butter, softened and cut into 4 pieces
- 3/4 cup flour, plus more for dusting
- 1/2 tsp kosher salt
- 1/2 tsp crushed red pepper flakes
- 1 Tbsp half-and-half (I used cream, because I had it on hand; suspect milk would work just as well)