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Recipes
Naan
By mutzali
Sift the dry ingredients into a large mixing bowl
- 9 oz. flour
- 2 tsp. sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 4.5 fl. oz. milk
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter for serving
Chocolate biscotti
By mutzali
Use a good-quality cocoa powder
- For the biscotti
- 2 cups flour
- 3/4 cups cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 3 large eggs, room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup almonds, toasted and very coarsely chopped
- 3/4 cups chocolate chips
- For the glaze
- 1 large egg
- 2 Tbsp coarse or crystal sugar (turbinado)
Blond ginger cookies
By mutzali
Cream together the butter and sugar
- 2 1/4 cup flour
- 1 cup sugar
- 1 4 oz. stick of butter, softened
- 2 eggs
- 1/3 cup sweetened condensed milk
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground cardamom
- 1/8 tsp. cayenne
Lemon Pound Cake
By mutzali
Cake
- Cake
- 4 small lemons
- 3 cups cake flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, completely softened*
- 3 cups superfine, Baker's or caster sugar*
- 6 eggs, warmed for 10 minutes in hot tap water before using
- 1 cup full-fat sour cream, at room temperature
- Glaze
- 2 lemons
- 2 cups powdered-sugar*, sifted
Cinnamon Marshmallow Hearts
By mutzali
1. Prepare a 12 x 17 inch cookie sheet by covering it with aluminum foil or parchment paper and spraying it with co...
- 2 envelopes unflavored gelatin (2 tbsp gelatin)
- 1.5 cups granulated sugar
- 2/3 cup light corn syrup
- 1/8 tsp salt
- 1/4 tsp cinnamon oil
- 3 drops red food coloring
Jambalaya
By mutzali
In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well
- Creole Seasoning:
- 12 medium shrimp, peeled, deveined and chopped
- 4 ounces chicken, diced
- 1 tablespoon Creole seasoning, recipe follows
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 2 tablespoons chopped garlic
- 1/2 cup chopped tomatoes
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 cup rice
- 3 cups chicken stock
- 5 ounces Andouille sausage, sliced
- Salt and pepper
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Cinnamon Truffles
By mutzali
1. Place the chopped chocolate in a large bowl and set aside
- 2/3 cup heavy cream
- 12 ounces dark chocolate, chopped
- 1 cinnamon stick
- 1/3 cup cocoa powder
- 1 tbsp ground cinnamon
Pastry Cream
By mutzali
In a medium-sized heatproof bowl, mix the sugar and egg yolks
- 1/4 cup granulated white sugar
- 3 large egg yolks
- 1/8 cup all-purpose flour
- 3 tablespoons cornstarch
- 1 1/4 cups milk
- 1 teaspoon vanilla
Lasagne Tart
By mutzali
Preheat your oven to 375F degrees, and place a rack in the middle
- 2 medium zucchini, sliced into very very thin coins
- scant 1 teaspoon fine grain sea salt
- Tart Crust
- 2 cups whole wheat pastry flour
- 1 teaspoon fine grain sea salt
- zest of one lemon
- 1/4 cup olive oil
- scant 1/2 cup cold water
- Tomato Sauce
- 3 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- scant 1 teaspoon red pepper flakes
- pinch of salt
- 1 14-ounce can crushed tomatoes
- 1 1/2 cups ricotta cheese