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Recipes
Cream Cheese Cinnamon Rolls
By mutzali
1. To Make the Dough: In the bowl of a stand mixer combine yeast, 1/2 teaspoon sugar and 1/4 cup water heated to 11...
- For the Dough:
- 1 package (21/4 teaspoons) instant yeast
- 1/2 teaspoons, plus 1/4 cup sugar, divided
- 1/2 cup whole milk, at room temperature
- 2 tablespoons light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 egg yolk
- 23/4 cups all-purpose flour, plus more for kneading
- 3/4 teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- For the Filling:
- 1/2 cup sugar
- 1/4 dark brown sugar, packed
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped walnuts
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/8 teaspoon ground cloves
- 2 tablespoons maple syrup
- Other Ingredients:
- 4 ounces cream cheese, at room temperature
- 8 tablespoons (1 stick) unsalted butter, divided in half, melted
- For the Icing:
- 11/2 cups powdered sugar
- 3 tablespoons whole milk
Conversation Hearts
By mutzali
1. Place the corn syrup, gelatin, and water in a small microwave-safe bowl
- 1 packet unflavored gelatin
- 1/2 cup water
- 2 tsp light corn syrup
- 2 lbs powdered sugar, plus additional for dusting
- Assorted flavoring extracts of your choice
- Assorted food colors of your choice
- Heart-shaped cutters
- Food coloring markers
Three Cheese and Beer Quick Bread
By mutzali
1. Preheat oven to 350 degrees F
- 61/2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 teaspoons dry mustard
- 1 tablespoon dried Italian herbs
- 11/2 cups sour cream
- 2 cups beer, at room temperature
- 1/2 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 2 eggs, beaten
- 2 cups (6 oz) Gruyere cheese
- 1 cup (3 oz) Parmesan cheese
- 2 cups (6 oz) white cheddar cheese
Lemon Meringue Pie
By mutzali
Adjust the oven rack to the middle position
- Lemon Filling:
- 4 egg yolks (reserve whites for meringue)
- 1/3 cup cornstarch
- 1 1/2 cups water
- 1 1/3 cups sugar
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1/2 cup lemon juice
- 1 tablespoon finely grated lemon zest
- 1 (9-inch) pre-baked pie shell
- Meringue Topping:
- 4 egg whites
- 1 pinch cream of tartar
- 2 tablespoons sugar
Caramels
By mutzali
1. Line bottom and sides of a 9-inch square pan with parchment paper; set aside
- 1 vanilla bean
- 2 cups heavy cream
- 1 cup light corn syrup
- 2 cups granulated sugar
- 4 tablespoons unsalted butter, softened and cut into 4 pieces
- 1/2 teaspoon salt
Fried Chicken
By mutzali
1. Whisk 1 cup buttermilk, 1 tablespoon salt, hot sauce, 1 teaspoon black pepper, ¼ teaspoon garlic powder, ¼...
- 1 1/4 cups buttermilk
- Table salt
- Dash hot sauce
- 3 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 3/4 cups vegetable oil
Panzanella
By mutzali
Preheat the oven to 350°
- one loaf Italian crusty bread, preferably two days old
- 1/2 cup extra-virgin olive oil
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 4 peeled and diced garlic cloves
- 5 red ripe fresh tomatoes, chopped
- 1/2 red onion, finely sliced or diced
- 1/4 cup balsamic vinegar
- 2 cups basil, leaves sliced into 1/4″ slices
- Sea salt and fresh ground black pepper
Coconut Butter Thins
By mutzali
Whisk together the flour, cornstarch, salt and coriander
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- Pinch of ground coriander
- 2/3 cup sugar
- Grated zest of 1 lime
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 2/3 cup sweetened shredded coconut
- 1/2 cup finely chopped macadamia nuts
Sour Cream Coffee Cake
By mutzali
Preheat the oven to 350° F
- For the streusel:
- 12 tablespoons (11/2 sticks) unsalted butter at room temperature
- 11/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 11/2 teaspoons pure vanilla extract
- 11/4 cups sour cream
- 21/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 11/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- For the glaze:
- 1/2 cup confectioners’ sugar
- 2 tablespoons real maple syrup
Sourdough No-Knead Bread
By mutzali
1.In a large bowl combine flours and salt
- •1 cup (5 oz.) white whole wheat flour
- •2 1/2 cups (11 oz.) white bread flour plus more for dusting
- •1 1/2 tsp. salt
- •1 1/2 cups purified water
- •1/4 cup sourdough starter