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Recipes
Duke's Clam Chowder
By mutzali
Cook bacon until transparent
- 3 oz. diced bacon (approximately 4 slices)
- 1 medium diced onion
- 3 stalks diced celery
- 1/4 lb. diced new potatoes (blanched)
- 4 cups heavy cream
- 1 1/2 cups chopped clams, fresh or frozen
- 1/3 cup flour
- 1/2 cup half & half
- 3 oz. butter
- 2 oz. clam concentrate or clam base
- 1 1/4 cups clam juice or nectar
- 1 pinch chopped fresh garlic, white pepper, black pepper, cayenne pepper to taste
- 1 teaspoon marjoram
- 2 teaspoons chopped fresh basil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon dill
- 1/2 teaspoon thyme
- 2 bay leaves
- 1/8 cups chopped fresh parsley
Date Bars
By mutzali
Preheat oven to 325. Grease a 9x13 cake pan
- Filling:
- 2 c dates
- 1 c sugar
- 1/2 c water
- Crust:
- 1-3/4 c brown sugar
- 1-3/4 c oatmeal
- 1-3/4 flour
- 1 c softened butter
Navettes Sucrees
By mutzali
Sift flour, sugar and salt into a bowl
- 1 cup sifted all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup soft butter
- 2 egg yolks
- 1 teaspoon vanilla
- egg white
- granulated sugar
Loaded Baked Potato Soup
By mutzali
Cook bacon in Dutch oven over medium heat until crisp, about 8 minutes
- 8 ounces bacon, chopped
- 3 lbs russet potatoes, scrubbed
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 4 cups low sodium chicken broth
- 1 cup heavy cream
- 1 sprig fresh thyme
- 4 cups shredded sharp cheddar cheese, plus additional for garnish
- 1 cup sour cream, plus additional for garnish
- ground black pepper
- 3 scallions, sliced thin
Hard Sauce (Whiskey Sauce)
By mutzali
1) Beat egg yolks over moderate heat until thick
- 8 egg yolks
- 1 cup melted butter
- 1/2 cup sugar
- whiskey -- to taste
salted caramels
By mutzali
Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment
- 1 * 1 cup heavy cream
- 5 * 5 tablespoons unsalted butter, cut into pieces
- 1 * 1 teaspoon fleur de sel*
- 1 1/2 * 1 1/2 cups sugar
- 1/4 * 1/4 cup light corn syrup
- 1/4 * 1/4 cup water
Licorice caramels
By mutzali
Prepare a 9-inch square pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray
- 1 cup (2 sticks) butter
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 can (14 oz) sweetened condensed milk
- pinch salt
- 1 tsp anise extract
- 1/2 tsp black food coloring paste
Date Tart
By mutzali
1. Preheat the oven 350 F
- 1 sleeve (6 oz) tea biscuits
- 8 tablespoons (4 oz) butter, melted
- 1 tsp cinnamon
- 24 medium-sized dates (or 18 medjool dates)
- 7 oz (about 1/2 a can) sweetened condensed milk
- 6 oz (3/4 cup) creme fraiche*
Gingersnaps
By mutzali
Cream butter until soft. Add sugar, and beat until light and fluffy
- 8 - 8 oz salted butter
- 1 1/4 - 1 1/4 cup + 2 Tbsp (280g) sugar
- 1/2 - 1/2 tsp vanilla extract
- 2 - 2 small eggs or 1 1/2 large eggs
- 1/3 - 1/3 C molasses
- 3 - 3 C all-purpose flour
- 2 1/2 - 2 1/2 tsp baking soda
- 2 1/2 - 2 1/2 tsp cinnamon
- 2 1/2 - 2 1/2 tsp ground ginger
- 1/8 - 1/8 tsp ground black pepper
- I added about 2 Tbsp. fresh finely grated ginger and 2 teaspoons candied ginger, minced finely.
Creme fraiche
By mutzali
1.1 cup whipping cream mixed with 2 tablespoons buttermilk
- 1 cup whipping cream
- 2 tablespoons buttermilk.