Tucker's Nantucket Blueberry Souffle Pancakes

Tucker's Nantucket Blueberry Souffle Pancakes
Tucker's Nantucket Blueberry Souffle Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 3

    cups pastry flour

  • 1

    tablespoon baking powder

  • 1

    cup buttermilk

  • 2

    eggs

  • 1

    ounce vanilla oil

  • 2

    ounces sugarcane syrup

  • 1

    cup blueberries

  • Sugar for sprinkling

  • Accompaniments:

  • Mint leaves

  • Blueberry puree

Directions

Directions In a medium bowl combine pastry flour and baking powder. Add buttermilk, eggs, vanilla oil, and sugarcane syrup and mix well. Let sit for 10 minutes. In a heated saute pan spoon the batter into a ring mold lined with parchment paper. Sprinkle with 1/4 cup of blueberries and sprinkle with sugar. Cook until a brown crust forms and flip. Serve with blueberry puree and mint leaves.

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