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Recipes
Sponsored by: Shrimp Scampi with Linguini
By martsalmon
Directions For the pasta, put a large pot of water on the stove to boil
- Ingredients
- 1 pound linguini
- 4 tablespoons butter
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 shallots, finely diced
- 2 cloves garlic, minced
- Pinch red pepper flakes, optional
- 1 pound shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- Juice of 1 lemon
- 1/4 cup finely chopped parsley leaves
Molten Lava Cakes
By martsalmon
Cook Time14 min Level Easy Yield 6 cakes
- Ingredients
- 6 (1-ounce) squares bittersweet chocolate
- 2 (1-ounce) squares semisweet chocolate
- 10 tablespoons (1 1/4 stick) butter
- 1/2 cup all-purpose flour
- 1 1/2 cups confectioners' sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons orange liqueur
Grandma Hiers' Carrot Cake
By martsalmon
Cook Time40 min Level Easy Yield 8 servings
- Ingredients
- Butter, for pans
- 2 cups all-purpose flour, plus more for pans
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 4 eggs
- 1 1/2 cups vegetable oil
- 3 cups grated carrots
- 1 1/2 cups chopped pecans, optional
Hot and Spicy Hush Puppies
By martsalmon
Cook Time8 min Level Intermediate Yield 4 to 5 servings
- Ingredients
- 1 cup yellow cornmeal
- 3/4 cup self-rising flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon cayenne
- 1/2 small sweet onion, finely chopped
- 1/2 jalapeno, finely chopped
- 4 green onions, sliced thin
- 1 large egg, beaten
- 1/4 cup grated Cheddar
- 1 cup buttermilk
- Orange dipping sauce, recipe follows
Sweet Potato Biscuits
By martsalmon
Cook Time15 min Level Easy Yield 15 to 18 biscuits
- Ingredients
- 1 1/4 cups all-purpose flour
- 2 heaping tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup mashed cooked sweet potatoes
- 1/4 cup (1/2 stick) softened butter
- 2 to 4 tablespoons milk (depending on the moisture of the potatoes
Sour Cream Muffins
By martsalmon
Cook Time:30 min Level: Easy Yield: 24 small muffins or 12 large muffins
- Ingredients
- 2 cups self-rising flour
- 2 sticks butter, melted
- 1/2 pint sour cream
Chocolate Coconut Cookies
By martsalmon
Preparation: Preheat oven to 350 F
- Ingredients:
- I was going for kind of an Almond Joy flavor with these. You can put almonds or macadamia nuts on the top, but I found out I actually like the macadamias a little better. Macadamia Joy?
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- 5 Tablespoons coconut oil or butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cream
- 1 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- ~1 cup sugar equivalent in sugar substitute (I like erythritol and Splenda, but can use any)
- 4 eggs
- 1/2 cup coconut flour (I used Aloha Nu brand in analysis)
- 1/2 cup unsweetened coconut
- 36 almond or macadamia nut halves
Fig Preserves
By martsalmon
Yield 1 quart
- Ingredients
- 1 pound fresh ripe figs, washed, stemmed
- 1 cup sugar
Lady and Sons' Salad
By martsalmon
Directions For the dressing: In a large bowl, mix all ingredients together
- Dressing:
- Ingredients
- 3/4 cup mayonnaise
- 3 tablespoons sour cream
- 1/2 lemon, juiced
- Pinch Silly Salt
- 1 teaspoon garlic powder
- 8 ounces Gorgonzola
- 2 tablespoons red wine vinegar
- 1 tablespoon buttermilk
- Pinch cracked black pepper
- 4 cups wild greens salad mix
- 1/2 red onion, sliced
- 1 red pepper, sliced
- Walnuts, for garnish
Creme Brulee
By martsalmon
Cook Time55 min Level Intermediate Yield 4 servings
- Ingredients
- 2 cups heavy cream
- 1 vanilla bean, split lengthwise
- 4 large egg yolks
- 1/4 cup, plus 1 tablespoon sugar
- 1/3 to 1/2 cup white granulated or light brown sugar