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Buñuelos de Espinaca (Spinach Fritters) Recipe

Buñuelos de Espinaca (Spinach Fritters) Recipe

By

Defrost spinach and press out as much water as possible

  • 1 package frozen spinach; 400 grams (14 oz.) or roughly one packed cup
  • 1/2 tennis ball size onion; finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup flour
  • 1/2 cup milk
  • 1 egg, beaten
  • few grinds of black pepper
  • oil for frying
0/5 (0 Votes)

Momofuku Roasted Cauliflower

Momofuku Roasted Cauliflower

By

Combine all ingredients fish sauce, water, vinegar, sugar, and lime, and stir until sugar dissolves

  • For the vinaigrette:
  • 1/4 cup fish sauce
  • 2 tablespoons rice wine vinegar
  • 1/4 cup sugar
  • Juice of 1 lime
  • 1 minced garlic clove
  • 1 jalapeno, thinly sliced, seeds removed
  • 2 tablespoons very thinly sliced cilantro stems
  • 1/2 cup cilantro leaves
  • 1/4 cup chopped mint
  • For the cauliflower:
  • 2 small heads cauliflower
  • 3/4 cup bhel mix, Rice Crispies, or Special K cereal
  • 1/2 teaspoon shichimi togarashi (Japanese seven-spice powder)
  • additional lime wedges and chopped mint for serving
0/5 (0 Votes)

Gingerbread

Gingerbread

By

I purchased these very cute little gingermen molds and I am on the search for a complex and spicy cake for them

  • 1 cup Guinness beer
  • 1 cup molasses
  • 1/2 tsp baking soda
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 2 tb ginger
  • 1 tsp cinnammon
  • 1/4 tsp ground clove
  • 1/4 tsp nutmeg
  • 6 cardamom pods
  • 3 large egg
  • 1 c. brown sugar
  • 1 c. white sugar
  • 3/4 c. vegetable oil
0/5 (0 Votes)

Tuna Burger

Tuna Burger

By

In a bowl, add drained tuna and flake up

  • 3 cans of flaked tuna
  • 1/4 teaspoon freshly-ground black pepper
  • 1/4 cup minced shallots
  • 1/4 to 1/2 cup chopped parsley
  • capers (to taste)
  • 2 egg lightly beaten
  • 1/2 cup breadcrumbs
0/5 (0 Votes)

Tarka Dal

Tarka Dal

By

Soak dal for 1 hour in lukewarm water

  • 1/2 cup Toor Dal
  • 1/2 cup Moong Dal
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 tsp ginger grated
  • 1 tsp garlic minced
  • 1 tsp red chili powder
  • 1 tsp mustard powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • a few curry leaves
  • 2-3 red chilies
  • 2 tbsp ghee
  • Coriander, finely chopped for garnish
5/5 (1 Votes)

Paenang Curry Paste

Paenang Curry Paste

By

I learned to make this curry paste at Asia Scenic Cooking class in Chiang Mai Thailand

  • 10 big red chilies, reconstituted in water for 10 minutes
  • 2 fresh lemongrass stalks, bottom 4" only, tough outer layer discarded, thinly sliced
  • 2 chopped peeled fresh galangal
  • 1/2 inch piece of Turmeric root.
  • 6 fresh kaffir lime leaves, finely slivered
  • 2 large shallot, thinly sliced
  • 5 garlic cloves, chopped
  • 2 fresh red chiles, chopped
  • 1 teaspoon salt
  • 1/4 cup roasted peanuts
  • 1/2 teaspoon ground cumin (toasted)
  • 2 teaspoons coriander (toasted)
  • 2 cardamom pots
  • 1/2 teaspoons freshly ground pepper
0/5 (0 Votes)

Lacinato-Kale-And-Leek-Flan

Lacinato-Kale-And-Leek-Flan

By

1) Wash leeks in a bowl of cold water, then lift out and drain well

  • 2 leek (white parts only chopped)
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 3/4 lb cavolo nero (kale stems and center ribs discarded and leaves coarsely chopped)
  • 1 cup chicken broth
  • 34 cup water
  • 2/3 cup heavy cream
  • 1 1/2 ozs pecorino romano (coarsely grated, cup)
  • 1 whole eggs
  • 2 large egg yolks
0/5 (0 Votes)

Sweet Potato Soup

Sweet Potato Soup

By

Sweet potatoes have as much beta-carotene (Vitamin A) as 16 cups of broccoli

  • 2 slices bacon, diced
  • 1 c diced onions
  • 2 sticks celery, diced
  • 1 medium carrot, diced
  • 3 cloves garlic, diced
  • 2 medium sweet potatoes, cubed
  • 32 oz. chicken broth
0/5 (0 Votes)

Sucre à la Crème (Fudge)

Sucre à la Crème (Fudge)

By

In a large pot, bring brown sugar, butter and milk to a boil (limit the amount of stirring) Once boiling, let cook ...

  • Tools:
  • 3 cups brown sugar (dark or light)
  • 1 can 2% evaporated milk (about 241 mL)
  • 1/2 lb. butter (1 cup - half a block)
  • 2 cups of icing sugar
  • Pot
  • spoon
  • flour sifter or sieve
0/5 (0 Votes)

Tuna, Roast Pepper and Arugula Fettuccine

Tuna, Roast Pepper and Arugula Fettuccine

By

1. In large pot of boiling salted water, cook fettuccine until tender but firm, about 3 minutes

  • 12 * 12 oz fresh fettuccine
  • 2 * 2 can (each 170 g) solid white tuna, drained
  • 2 * 2 roasted red pepper, chopped
  • 1 * 1 clove garlic, minced
  • 1/2 * 1/2 tsp pepper
  • 1/4 * 1/4 tsp salt
  • 1/4 * 1/4 cup extra virgin olive oil
  • 2-3 * 2-3 tbsp lemon juice
  • 1 * 1 bunch arugula, shredded
0/5 (0 Votes)