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Recipes
Almond Butter Chocolate Chip Cookies
By MaryEllen
Preheat oven to 375F. Whisk flour, baking soda and salt in a bowl
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup firmly packed dark brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup unsalted creamy roasted almond butter
- 1 1/2 cups chocolate chips or white chocolate chips
- sea salt (optional)
Korean Marinade
By MaryEllen
1. Combine all ingredients in ajar; shake well
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons sesame oil cup rice vinegar
- 1 \4 cup dark brown sugar
- 2 garlic cloves, minced
- 2 tablespoons minced, peeled gingerroot
- 4 green onions, minced
- 2 tablespoons Sriracha or chile paste with garlic
- 1/4 cup sake or sherry
Nana's Pound Cake
By MaryEllen
I have also made this with Almond flavoring instead of vanilla
- 1 1 pound box powdered sugar
- 3 cup flour
- 6 egg
- 1 lb butter or margarine
- 1 tsp vanilla
Chocolate Almond Flourless Cake GF
By MaryEllen
Chocolate on chocolate. Heaven! So very rich you need vanilla ice cream to cut the chocolate
- 1 cup whole almonds, divided, or 1/2 cup additional cocoa
- 3/4 cup unsalted butter softened + 1 tablespoon for greasing pan
- 1 cup sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- Pinch salt
- 1/2 cup cocoa
- 2 cups good-quality chocolate ice cream or dairy-free frozen dessert (flavor of choice)
Empanadas
By MaryEllen
The filling usually consists primarily of beef
- 1/2 kg. ground beef (1 pound)
- 1 large onion
- 2 scallions
- 2 cloves garlic
- 1/2 red pepper, diced
- 1/2 green pepper, diced
- 2 Tbs. olive oil
- 1 1/2 tsp black pepper
- 1 1/2 tsp. paprika
- 1 tsp salt
- 1/2 tsp ground cumin
- 1 Tbs. Tomato puree
- 1/2 cup dark raisins
- 1/2 c green olives, chopped
- 3 hard boiled eggs, diced
PB&J Brownies, GF
By MaryEllen
These FODMAP IT!™ PB & J Cream Cheese Brownies are very rich so be sure to follow the serving size recommendation...
- Brownies:
- 3 3 3 ounces (85 g) unsweetened chocolate, finely chopped
- 1/2 1/2 113 cup (1 stick; 113 g) unsalted butter, at room temperature, cut into pieces
- 2/3 2/3 1 to 1 g) gluten-free all-purpose flour, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
- 1/2 1/2 1/2 teaspoon baking powder; use gluten-free if following a gluten-free diet
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup (198 g g) sugar
- 2 2 2 teaspoons vanilla extract
- 2 2 2 large eggs, at room temperature
- PB & J Cream Cheese Swirl:
- 1/3 1/3 1/3 cup (90 g) peanut butter, preferably no-stir style, such as Jif Natural Creamy
- 2 2 2 tablespoons sugar
- 1 1 1 to 1 all-purpose flour, such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour
- 8 8 8 ounces (225 g) lactose-free cream cheese, such as Green Valley Organics
- 3 3 3 tablespoons strawberry jam, such as Smucker's Natural
Blueberry Feta Salad with Lemon Poppyseed Dressing, GF
By MaryEllen
This Blueberry Feta Salad is your new go-to salad for spring! It combines fresh blueberries with feta cheese, almo...
- For the Dressing:
- 6 6 6 c. mixed greens
- 1 1 1 c. blueberries
- 4 4 4 oz. crumbled feta cheese
- 1/4 1/4 1/4 c. almonds
- to onion slivers to taste
- 1/3 1/3 1/3 c. olive oil
- 1/3 1/3 1/3 c. golden balsamic vinegar
- 1 1 1 Tbsp. lemon juice
- 1 1 1 Tbsp. honey
- 1 1 1 tsp. poppy seeds
- 1/4 1/4 1/4 tsp. pepper
Taco Rice (Gluten Free)
By MaryEllen
Instructions Cook the rice according to package instructions
- 1 cup uncooked rice
- 1 pound ground beef or turkey
- 1 small onion, chopped
- 8 ounces tomato sauce
- 1/4 cup water
- 1 Tablespoon homemade taco seasoning (or other gluten-free taco seasoning)
- Shredded cheese (optional topping)
Tortilla Soup GF
By MaryEllen
This tortilla soup has a light tomato broth and simple yet assertive seasoning
- 1 teaspoon olive oil
- 1 small onion, sliced thinly
- 2 jalapeños, seeded and sliced thinly
- 1 poblano pepper or green bell pepper, seeded,
- chopped into 1/2-inch pieces
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, optional
- 1 teaspoon salt
- 1 (24-ounce) can whole tomatoes, undrained
- 1 (24-ounce) can gluten-free vegetable broth
- 1 tablespoon ground cumin
- 4 ounces gluten-free baked tortilla chips (about 2 cups), divided
- 1 (15-ounce) can pinto beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup chopped fresh cilantro, plus extra for garnish
- Juice from 1 lime
- Salt to taste
Chicken Liver Pate
By MaryEllen
1. If the livers are frozen, thaw in the refrigerator
- 20 oz Chicken livers
- 1 stick butter
- 1/2 cup Shallots, sliced thinly
- 1/3 cup Brandy
- 1/2 cup heavy cream
- Servings: 10
- Nutrition Facts
- Serving size: 1/10 of a recipe (3.2 ounces).
- Recipe Type: Appetizer, Meat, Snack
- Tips
- Recipe says the fine sieve direction is optional. Do not omit it if you want a truly smooth pate.
- Reviews
- 5 stars - Just an excellent recipe. - ME 2/24/2009
- Source
- Author: J. Betski's recipe
- Source: N&O Recipe requests