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Recipes
American Diner-Style Chili by DomesticMuse
By DomesticMuse
If you're looking for an old-fashioned, really yummy, easy to fix, no-fuss chili that is not too spicy for kids, th...
- 2 lb. ground beef or ground turkey
- 1 T canola oil (more, as needed)
- 1 onion, diced
- 5 cloves garlic, minced
- 2 T chili powder
- 2 t ground cumin
- 5 c. water
- 1 12 oz. can tomato paste
- 1 14 oz. can diced tomatoes with jalapenos
- 1 T sugar
- 1 t. salt
- 2 15 oz. cans kidney beans, rinsed and drained
- 1 4 oz. can green chiles, chopped
Enchiladas Suizas by DomesticMuse
By DomesticMuse
Fabulous recipe for homemade chicken enchiladas with an unusual creamy red sauce instead of the traditional green t...
- 3 lbs. ripe tomatoes
- Fresh hot chiles to taste (3 serranoes or 2 jalapenos)
- 1 1/2 T vegetable oil or rich-tasting pork lard
- Canola oil spray
- 1 medium white onion, chopped
- 2 c. chicken broth, prefrerrably homemade
- Salt to taste
- 1 c. heavy cream, preferrably NOT ultra-pasteurized
- 1/4 c. sour cream (with active cultures)
- 3-4 boneless chicken breast halves
- 2/3 c. shredded Mexican melting cheese (Chihuahua, quesadilla, adadero or the like) or Monterey Jack, brick or mild cheddar
- 12 corn tortillas
- A few sliced rounds of white onion, separated into rings, for garnish
- Sprigs of fresh cilantro for garnish
Arroz Blanco (Classic Mexican White Rice) by Rick Bayless
By DomesticMuse
This is home-style white Mexican rice at its best
- 2 1/2 c. chicken broth
- salt
- 2 T extra-virgin olive oil or vegetable oil
- 1 1/2 c. white rice, preferably medium grain
- 1 small white onion, chopped
- 2 garlic cloves, peeled and finely chopped
- 1 T fresh lime juice
- 3 T roughly chopped flat-leaf parsley, for garnish
Green Beans Bolognese (Splendid Table)
By DomesticMuse
"This is a special occasion food that melts away on the tongue
- 2-3 T extra virgin olive oil
- 1 small to medium onion, thinly sliced
- 1 lb. greenbeans, trimmed and halved
- 2 oz. mortadella, minced
- 1 c. chicken stock
- Pinch of groundcloves
- salt
- freshly ground black pepper to taste
Texas Cold Slaw
By DomesticMuse
"Crunchy cabbage, cucumbers and peppers are tossed with onion-turmeric vinaigrette, which not only makes the onions...
- 1/4 cup cider vinegar
- 2 tablespoons dark brown sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground ginger
- Pinch of ground allspice
- 1 small onion, finely diced
- 1/2 small head cabbage, coarsely chopped
- 2 kirby cucumbes, peeled, seeded and diced
- 1/2 green bell pepper, coarsely chopped
- 3 tablespoons olive oil
- Salt and pepper
- cole slaw mix
Pan-fried Stuffed Pork Chops with Parmesan Curls and Marsala-Tomato Sauce
By DomesticMuse
Boneless pork loin chops are stuffed with a mixture of sage, cheese and mushroons and panfried
- Pork Chops:
- 4 boneless pork_loin chops
- 4 oz. Raschera cheese (you can substitute fontina)
- 1/2 oz. dried porcini mushrooms
- 8 sage_leaves
- 2 eggs
- 1 1/3 c. dried bread crumbs
- salt
- pepper
- 3 T extra-virgin olive oil
- 3 T vegetable oil
- Sauce:
- 1 1/2 T extra virgin olive oil
- 1/3 c. minced onion
- salt & pepper
- 1/3 c. chicken stock
- 1/3 c. dry_Marsala
- 1 1/3 c. crushed_tomatoes
- 1 T. unsalted butter
- Parmigiano-Reggiano cheese (4 oz.)
Lime and Raspberry "Oreo" Parfaits
By DomesticMuse
Lime mousse is layered with crushed chocolate wafer crumbs, whipped cream, and fresh raspberries soaked in black ra...
- 2 limes
- 3/4 cups sugar
- 4 T (1/2 stick) of unsalted butter at room temperature
- 2 extra-large eggs at room temperature
- pinch salt
- 1 1/4 c. heavy cream
- 1 T powdered sugar
- 1/2 t. vanilla
- 4 oz. fresh raspberries (set aside 4 for garnish)
- 1/4 c. orange juice
- 1 t. light brown sugar
- 2 T Chambord
- 1 c. crushed Famous Chocolate Wafers
Gloria's Mexican Porkchops
By DomesticMuse
Preheat the oven to 350 degrees
- 2 -3 T. olive oil
- 4 * 4 center loin pork chops, trimmed of fat
- 1 * 1 medium onion, chopped
- 1 * 1 green bell pepper, chopped
- 1 * 1 clove garlic, minced
- 1/4 * 1/4 tsp. black pepper
- 1 * 1 T. chili powder
- 1/4 * 1/4 tsp. ground cumin
- 1-1/2 * 1-1/2 cups water
- 1 * 1 (15 oz.) can Mexican stewed tomatoes, cut up
- 3/4 * 3/4 cup long-grain white rice
- 1 * 1 cup shredded Cheddar cheese
Nathan's Arroz Amarillo
By DomesticMuse
Before I begin let me tell you this is the most plain basic recipe of cuban yellow rice well cubans just call it ye...
- Ingredients:
- 2 -2 cups long-grain white rice
- 3 -3 cups water
- 1 -1 red or green bell pepper minced (I prefer red for this dish but I only had green in the fridge today)
- 1/2 -1/2 onion minced
- -Extra-Virgin Olive Oil
- 4 -4 cloves garlic crushed and minced
- 1 -1 teaspoon ground cumin
- 1-2 -1-2 teaspoons "Bijol" (which is what I use) or "Ground Achiote/ Annato seeds" or "saffron" or "Achiote infused Olive Oil" (the achiote infused olive oil should be used to sautee everything and it wil
- -Salt to taste (about 2 teaspoons)
Dad's Meatloaf with Tomato Relish (Tyler Florence)
By DomesticMuse
A moist, delicious meatloaf gets a special twist from homemade tomato relish
- _Meatloaf_:
- _Tomato Relish:_
- * Extra-virgin olive oil
- 1 * 1 onion, finely diced
- 2 * 2 garlic cloves, minced
- 2 * 2 bay leaves
- 2 * 2 red bell peppers, cored, seeded, and finely diced
- 2 * 2 tomatoes, halved, seeded, and finely diced
- 1/4 * 1/4 cup chopped fresh flat-leaf parsley
- 1 * 1 (12-ounce) bottle ketchup
- 1 * 1 tablespoon Worcestershire sauce
- * Sea salt and freshly ground black pepper
- 3 * 3 slices white bread, crusts removed, torn into chunks by hand
- 1/4 * 1/4 cup whole milk
- 1 1/2 * 1 1/2 pounds ground beef
- 1 * 1 pound ground pork
- 2 * 2 eggs
- * Leaves from 2 fresh thyme sprigs
- * Salt and freshly ground black pepper
- 3 to 4 * 3 to 4 bacon slices