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Recipes
Oven-Baked Sweet Potato Fries with Cajun Spices
By DomesticMuse
These snappy "fries" are an easy and tasty side in place of french fries
- 3 large sweet potatoes
- 2 T extra-virgin olive oil
- 1-2 t. Tony Chacheres Cajun Seasoning
- freshly ground black pepper to taste
Croque Madame A Reenie
By DomesticMuse
tart bacon cooking in a skillet over medium heat
- 2 slices Wheat bread
- 3 oz. Monterrey Jack
- 1 teaspoon Dijon Mustard
- 1 apple, thinly sliced
- 2 eggs
- 1 tablespoon Milk
- 1/2 teaspoon Vanilla
- 1/2 teaspoon cinnamon
- 2 slices bacon
- butter, for skillet
- Sea salt and fresh cracked pepper to taste.
Carolina Cheese Straw Apple Pie Muffins
By DomesticMuse
Topped with a cinnamon and brown sugar streusel, this recipe combines the spicy flavor of Southern cheese straws w...
- Brown Sugar Streusel:
- 1/2 c. packed dark brown sugar
- 1/3 c. all-purpose flour
- 1 t. ground cinnamon
- 1/2 t. freshly grated nutmeg
- 3 T. butter, melted
- BATTER:
- 2 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 t. cinnamon
- 1/2 t. freshly grated nutmeg
- 1/2 t. mace
- 1/4 t. cayenne pepper
- 4 oz. extra-sharp cheddar, finely shredded
- 1 egg
- 1 c. buttermilk
- 1/2 c. melted butter
- 1 tsp. vanilla extract
- 1 1/2 c. packed light brown sugar
- 2 c. finely diced apples
Broccoflower with Lemon, Tamari and Garlic Sauce
By DomesticMuse
A quick vegetable side with a tangy sauce that even kids usually enjoy
- For sauce:
- 1 broccoflower
- 2 t. kosher salt
- juice of 1 fresh lemon
- 1 lg. garlic clove, crushed
- Tamari to taste
- Extra virgin olive oil to taste
- salt to taste
Peanut Turkey Burger
By DomesticMuse
This zippy turkey burger, jazzed up with sriracha sauce, is not only delicious, but sneaks in some veggies, making
- 1 medium carrot, julienned
- 1 scallion, chopped
- 1/8 t ground ginger
- 1 t kosher salt
- 10 oz ground turkey
- 1 1/2 T chunky peanut butter
- 1/4 t sesame oil
- 1/2 t sriracha chili sauce
Patrice's Pineapple Casserole
By DomesticMuse
While pineapple and cheddar sounds like a strange combination, everyone always loves this casserole and it's usuall...
- 1 20 oz. can pineapple tidbits, drained
- 3 T reserved pineapple juice can
- 1/2 c. sugar
- 3 T flour
- 1 heaping cup finely shredded cheddar cheese
- 1 stick of butter (1/2 c.), melted
- 1 c. Ritz cracker crumbs
Chocolate Raspberry Clafouti
By DomesticMuse
Preheat oven to 400�F with rack in middle
- 12 ounces fresh raspberries (2 3/4 cups)
- 1 tablespoon granulated sugar
- 1 cup whole milk
- 1/2 stick unsalted butter, melted
- 3 large eggs
- 1/2 cup packed dark brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 3 to 3 1/2 ounces bittersweet chocolate, coarsely chopped
Black Pepper, Lemon and Walnut Biscotti
By DomesticMuse
Savory, slightly sweet biscotti made with cracked black pepper, lemon zest, cornmeal, walnuts, and thyme
- Eggwash:
- 2 t black peppercorns whole
- 1 1/2 c. flour
- 1/3 c. yellow cornmeal
- 1/3 c. sugar
- 1/3 c. shredded Robusto cheese
- 2 T grated lemon zest
- 1/2 t. salt
- 1/2 c. chopped, toasted walnuts
- 2 t. minced fresh thyme
- 1/2 t. baking powder
- 2 T. cold butter, cut into small pieces
- 1/2 c. whole milk
- 1 egg
- 1 T walnut oil
- 1 egg, beaten
Old-Fashioned Yellow Cake (adapted from McCall's Book of Cakes and Pies) by Reeni
By DomesticMuse
You can't go wrong with this one-bowl cake for it's ease, quickness and impressive outcome
- CAKE:
- 2 cups all-purpose flour, sifted
- 1 + 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- CREAM CHEESE FROSTING:
- 8 ounces cream cheese, room temperature
- 8 tablespoons unsalted butter, cut into pieces, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup confectioners' sugar, plus extra if needed
- WHIPPED CREAM FROSTING:
- 1 cup heavy whipping cream
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon sugar
Ensalada de Nopalito (Nopalito Salad)
By DomesticMuse
This simple, peppy salad is a Christmas Eve tradition at our house
- 1 jar nopalito, drained and rinsed
- 1/2 hothouse (seedless) cucumber, peeled and diced
- 1/2 small white onion, peeled, sliced & soaked for 20 minutes in water and ice
- 1 large vine-ripe tomato, cored and diced
- 6 radishes, trimmed and sliced
- 3T extra-virgin olive oil
- 1 T red wine vinegar
- Salt and pepper to taste