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Recipes
Burnt-Orange Cream Cheese Frosting
By DomesticMuse
Orange caramel frosting perfect for cinnamon buns
- 1/4 c. sugar
- 1 T water
- 3/4 t. light corn syrup
- 6 T orange juice
- grated zest of 1 orange
- 1/4 c. softened cream cheese
- 1 1/3 c. powdered sugar
- 1/2 t. vanilla
Hands-Down Best Ever Raised Waffles Letarte
By DomesticMuse
The best you’ve ever tasted—yeast makes these waffles extra light and crisp
- 2 c. unbleached all-purpose flour
- 2 c. milk (2% is fine but don’t go lower)
- 1 t. sugar
- 1 t. salt
- 2 ½ t active dry yeast (or 1 envelope)
- ½ c. warm (110°) water
- ¼ c. unsalted butter, melted
- 2 eggs
- ¼ t. baking soda
Karen's Version of Mexican Porkchops
By DomesticMuse
1. Wash the porkchops and pat dry with paper towels
- For spice rub:
- 2-3 T extra-virgin olive oil
- 4 loin pork chops
- kosher salt
- freshly ground black pepper
- cumin
- chipotle chile powder
- 4 cloves crushed garlic
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1/2 t. cumin
- 1 1/2 t. ancho chile powder
- 1 1/2 t. chili powder
- salt to taste
- 1/2 t. freshly ground black pepper
- 1 can Mexican stewed tomatoes
- 1 c. shredded 4-cheese Mexican blend
Chocolate Cream Tart
By DomesticMuse
To make the filling: Bring the milk to a boil
- Filling
- 2 cups whole Milk (I used skim)
- 4 large egg yolks
- 6 T sugar
- 3 T cornstarch, sifted
- 1/4 t salt
- 7 ounces bittersweet chocolate
- 2 1/2 T unsalted butter, cut into pieces (I forgot the butter)
- 1 9” Chocolate Shortbread Tart
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder (I used Hershey’s dark)
- 1/4 cup confectioner’s sugar
- 1/4 t salt
- 9 T cold butter (1 stick plus 1 T) unsalted, cut into small pieces
- 1 large egg yolk
- Whipped Topping
- 1/2 cup heavy cream
- 1 1/2 T confectioner’s sugar
- 1/4 t vanilla
Reeni's Fuhgettaboutit Meat Sauce
By DomesticMuse
Simple, delicious meat sauce
- 1 pound of ground beef(80-85%)
- 1 Green Pepper, thinly sliced and cut into 1-inch long strips
- 1 medium yellow onion, diced
- 4-5 large cloves garlic, minced
- 2 tablespoons olive oil
- 1 can tomato paste, 6 oz.
- 2 tablespoons Italian Seasoning (If you don’t have the mix use 1 teaspoon each of Basil, Rosemary, Thyme, Sage and Marjoram)
- 1 teaspoon Sugar
- 1 teaspoon Sea salt
- Fresh cracked Pepper
- Red pepper flakes or Peperoncino(to taste)
- 2 bay leaves
- 1 can of crushed tomatoes, 28 oz.
Peas with Roasted Peppers and Bacon
By DomesticMuse
Directions: Cook the bacon in a large skillet over medium high heat till crispy, about 7 minutes
- 1/4 pound thick-cut bacon (about 3 strips diced
- 1 shallot, minced
- 1/2 cup chicken stock
- 1 tablespoon dijon mustard
- 1 tablespoon chopped fresh thyme
- 1 medium roasted red pepper (homemade or store-bought),diced (I used homemade roasted, and I used 2)
- 1 pound frozen peas, thawed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Maman's Cheese Souffle
By DomesticMuse
Preheat the oven to 400 degrees F
- 6 tablespoons (3/4 stick) unsalted butter, plus more to butter a 6-cup gratin dish
- 6 tablespoons all-purpose flour
- 2 cups cold whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 5 extra-large eggs
- 2 1/3 cups grated Swiss cheese, preferably Gruyere (about 6 ounces)
- 3 tablespoons minced fresh chive blades
French Onion Soup Tyler Florence
By DomesticMuse
Melt the stick of butter in a large pot over medium heat
- 1/2 cup unsalted butter
- 4 onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 cup red wine, about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated Gruyere
AB's Chocolate Peanut Butter Pie
By DomesticMuse
Preheat the oven to 350 degrees F
- 6 1/2 ounces chocolate wafers
- 1 tablespoon sugar
- 5 ounces unsalted butter, room temperature, divided
- 3 ounces powdered sugar, approximately 3/4 cup
- 1 * 1 teaspoon vanilla extract
- 2 * 2 ounces good quality bittersweet chocolate, chopped
- 1/4 * 1/4 cup plus 1 tablespoon heavy cream
- 1 1/2 c. homemade-style peanut butter with honey
Corn and Cheese Arepas
By DomesticMuse
Finely grind cornmeal in blender, 1/4 cup at a time
- 3/4 * 3/4 cup yellow cornmeal
- 1/3 * 1/3 cup grated Monterey Jack cheese
- 3 * 3 tablespoons unsalted butter, melted
- 1/4 * 1/4 teaspoon salt
- 3/4 * 3/4 cup (about) boiling water
- 2/3 * 2/3 cup frozen corn kernels, thawed