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Recipes
Jerry Stamps's Great Bean and Corn Chowder
By DomesticMuse
A simple bean soup with a twist
- 2 c. dried Great Northern beans, washed and picked over
- 2 qt. chicken stock
- 1 heaping t. dried basil
- 1 heaping t. dried oregano
- 1 heaping t. dried rosemary
- 1 heaping t. dried thyme
- 1 heaping t. dried summer savory
- 1 bay leaf
- 1 14 oz. can dicedtomatoes
- 1 lg. onion, chopped
- 3-4 T olive oil
- Large pinch of cayenne
- 1/2 lb. salami or summer sausage, thinly sliced
- 7-8 domestic_white_mushrooms, trimmed and sliced
- 2 c. frozen_baby_white_corn_kernels
- Salt and freshly ground black pepper to taste
Pecan Pie Muffins
By DomesticMuse
Preheat oven to 350F. Combine the pecans, brown sugar, and flour in a large bowl
- 1 cup pecans, chopped
- 1 cup brown sugar, firmly packed
- 1/2 cup flour
- 2 eggs
- 1/2 cup butter, melted and cooled
- 1/2 teaspoon vanilla
French Yogurt Cake with Marmalade Glaze
By DomesticMuse
1. Center a rack in the oven and preheat the oven to 350 degrees F
- For the Glaze :
- 1 cup all-purpose flour
- 1/2 * 1/2 cup ground almonds (or, if you'd prefer, omit the almonds and use another 1/2 cup all-purpose flour)
- 2 * 2 teaspoons baking powder
- * Pinch of salt
- 1 * 1 cup sugar
- * Grated zest of 1 lemon
- 1/2 * 1/2 cup plain yogurt
- 3 * 3 large eggs
- 1/4 * 1/4 teaspoon pure vanilla extract
- 1/2 * 1/2 cup flavorless oil, such canola or safflower
- 1/2 cup lemon marmalade, strained
- 1 teaspoon water
Glazed Lemon Cakes
By DomesticMuse
1. Preheat oven to 350 degrees
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
- 1 1/2 * 1 1/2 cups all-purpose flour, plus more for muffin tin
- 2 * 2 teaspoons baking powder
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 cup low-fat buttermilk, or plain low-fat yogurt
- 1 * 1 teaspoon vanilla extract
- * Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
- 1 * 1 cup granulated sugar
- 2 * 2 large eggs
- 1 1/2 * 1 1/2 cups confectioners' sugar
Cherry-Chocolate Chip Clafouti
By DomesticMuse
Preheat the oven to 375F. Spray a 2 qt
- 1 can cherry pie filling
- 1 c. milk chocolate chips
- 1/2 c. slivered almonds, toasted and coarsely chopped
- 1 c. whole milk
- 1/2 c. sugar
- 4 eggs
- 1 stick (1/2 c.) unsalted butter, melted
- 1/3 c. flour
- 1 pinch salt
- zest of 1 lemon, grated
- 1 t. vanilla
Buttermilk Pancakes with Blueberry Compote
By DomesticMuse
Fluffy buttermilk pancakes topped with a delicious blueberry compote
- For Blueberry Compote:
- 2 1/2 cups all purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 cups sour cream
- 2 large eggs
- 4 teaspoons vanilla extract
- 3 tablespoons unsalted butter
- Additional unsalted butter
- 2 1/2 cups frozen blueberries, unthawed
- 1/3 cup sugar
- 1/3 cup water
Coleen's Brownie Bites with Chocolate Cream Cheese Frosting
By DomesticMuse
Coleen says: These little beauties are moist and chocolatey and so easy to pop in your mouth
- BROWNIE BITES:
- 2 sticks butter, room temperature
- 12 ounces semisweet chocolate chips
- 1 + 1/3 cups firmly packed light brown sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 20 tablespoons flour (2 1/4 c.)
- CREAM CHEESE FROSTING:
- ¼ cup soft butter
- ½ cup baking cocoa
- 8 ounce cream cheese (room temperature)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
Frijoles Borrachos
By DomesticMuse
Pick over beans. In a large bowl soak beans in cold water to cover by 2 inches for 1 day
- 1 pound dried pinto beans
- 1 * 1 large white onion
- 2 * 2 tablespoons lard or vegetable oil
- 2 * 2 fresh epazote sprigs or 1 teaspoon dried epazote, crumbled, if desired
- 1 * 1 teaspoon salt
- 6 * 6 bacon slices
- 2 * 2 cups Fresh Tomato Salsa
- 1/2 * 1/2 cup beer
Easy Sour Cream Chicken Enchiladas
By DomesticMuse
This is the fantastic creation of Dee over at Texas-to-Mexico
- 13 oz. canned Chicken, drained
- 8 oz. Cream Cheese, softened
- 8 oz. sour cream, thinned out with 3 T. milk *Mexican Crema may be used.
- 2 cups shredded Monterey jack cheese
- 10 oz. can of Mexican Rotel tomatoes
- 15 oz. Green Chili enchilada sauce, Hatch is preferred
- 1 small chopped White Onion
- 24 White Corn tortillas
Avocado Basil Dressing
By DomesticMuse
Throw all ingredients into blender or food processor, blend till smooth, cover & chill
- 3 Medium ripe Avocados, Peeled & seeded
- 1 small Shallot, chopped
- 2 1/2 cups Buttermilk
- 1/4 cup Mexican Crema
- 3 Tbsp. Fresh Basil, chopped
- 2 Tbsp. Fresh Lime or Lemon Juice
- 2 Tbsp. Olive oil
- 2 Tbsp. Sugar
- 2 1/2 Tsp. minced Garlic
- 1 1/2 Tsp. salt
- 1/2 tsp. Tsp. Black Pepper