Cherry-Chocolate Chip Clafouti
- 1 can cherry pie filling
- 1 c. milk chocolate chips
- 1/2 c. slivered almonds, toasted and coarsely chopped
- 1 c. whole milk
- 1/2 c. sugar
- 4 eggs
- 1 stick (1/2 c.) unsalted butter, melted
- 1/3 c. flour
- 1 pinch salt
- zest of 1 lemon, grated
- 1 t. vanilla
Adapted from domestickmuse.blogspot.com
Preheat the oven to 375F. Spray a 2 qt. bakind dish with non-stick spray. Add the cherry pie filling, chocolate chips, and almonds to the dish. In a blender, combine the whole milk, sugar, eggs, salt, melted butter, vanilla, and lemon zest on low speed. With the motor running, add the flour, and blend until combined. Pour the batter over the ingredients in the baking dish.
Bake for 40-50 minutes, or until browned and mostly set.