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Recipes
apple cinnamon tree ornaments
By momofsixplus1
mix together to form stiff dough, adding additional applesauce if necessary
- 1 cup cinnamon
- 3/4 cup applesauce
cherry glaze cheese pie
By momofsixplus1
prepare: pastry for one crust 9" pie
- pastry for one crust
- 1/2 cup sifted confectioners sugar
- 1 pkg (3oz) cream cheese, softened
- 1/2 tsp vanilla
- 1/2 tsp almond extract
- 1 cup whipping cream
- 1 can(1 lb) sour pie cherries
- 2/3 cup sugar
- 2 tbsp cornstarch
- 1/4 tsp salt
- 1 tbsp lemon juice
- ***cool whip okay
- note-spread commercial pie filling instead if you want, any fruit variety or mix one small vanilla instant pudding with canned fruit of your choice
famous queso dip
By momofsixplus1
a creamy, cheesy and spicy dip made with just two ingredients
- 1 can(10oz) diced tomatoes and green chiles, undrained
- 1 pkg(16oz) velveeta pasteurized prepared cheese product, cut into cubes
emergency substitutes
By momofsixplus1
1 cup buttermilk=1 tbsp lemon juice plus milk to make one cup 1 oz chocolate unsweetened=3 tbsp unsweetened coco
- 1 tbsp fresh herbs= 1 tsp dried herbs
- 1 cup honey= 1 1/4 cups granulated sugar
- 1 tbsp lemon juice= 1 tbsp distilled white vinegar
- 1 cup sour cream= 3 tbsp butter plus buttermilk or yogurt to equal 1 cup
- 1 cup brown suagr=1 cup granulated sugar
banana nut cupcakes with maple frosting
By momofsixplus1
preheat oven to 400. Line 16 muffin cups with foil or paper baking cups
- 1 package banana bread and muffin mix
- 1 cup buttermilk or sour cream
- 1/4 cup cooking oil
- 3 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 2 eggs
- 1/2 cup walnuts-finely chopped
- maple frosting
- 4 oz cream cheese-softened
- 2 tablespoons butter or margarine-softened
- 3 tablespoons maple syrup
- 1/2 tsp vanilla
- 1/2 teaspoon imitation maple flavor
- 2 cups powdered sugar
- 1/4 cup walnuts, finely chopped
coconut macaroons
By momofsixplus1
heat oven to 350. Mix coconut, cornstarch, sugar, egg whites and vanilla extract in heat-proof bowl
- 3 cups shredded coconut
- 1 1/2 tablespoon cornstarch
- 3/4 cup sugar
- 3 egg whites
- 1/2 tsp vanilla extract
- 4 ounces bittersweet chocolate, broken up
chicken butternut squash soup
By momofsixplus1
preheat oven to 425. In shallow roasting pan toss squash and onion with curry powder and the 1 tablespoon oil
- 1 1/4 lb butternut squash, peeled,seeded and cut into 3/4 inch pieces(4 cups)
- 1 small onion, cut into 1/2 inch wedges
- 1 tbsp curry powder
- 1 tbsp olive oil
- 3 14oz cans of reduced-sodium chicken broth
- 1 15-15oz can garbanzo beans, rinsed and drained
- 1/2 cup chopped walnuts
- 1 tsp olive oil
- 1 deli-roasted chicken cut-up(if your family prefers small pieces of chicken, chop in bite-size chunks and stir into soup.)
- fresh cilantro
- 1/4 tsp freshly grated or ground nutmeg
- 1/3 cup dried apricots, snipped
chicken noodle casserole
By momofsixplus1
Isabelle pealer
- 2 cups cooked chicken
- 2 cups cooked noodles
- 1/4 cup pimento
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 tsp poppy seed
- 1 tsp curry powder
- salt & pepper
crock pot delight
By momofsixplus1
coat beef cubes with the flour
- 2-3 lbs boneless chuck, cut into 1 inch cubes
- 1 cup flour?
- 1 cup butter?
- 1 onion, sliced
- 1 tsp salt
- 1/8 tsp pepper
- 1 clove garlic, minced
- 2 cups beer
hot alaska salmon melts
By momofsixplus1
drain salmon, break into large chunks
- 1 can(15 1/2oz salmon)
- 1/3 cup mayonnaise
- 2 tbsp each minced onion and parsley
- 2 tbsp. drained, chopped pimento
- 2 tsp. lemon juice
- dash pepper
- 3/4 cup shredded cheddar cheese, divided
- 8 slices French bread(or split english muffins)