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Smoked Salmon, Fennel, and Potato Hash

Smoked Salmon, Fennel, and Potato Hash

By

"There are many delicious alternatives to traditional corned beef hash

  • 1 lb (455g) Russet or Yukon gold potatoes, peeled and cut into 1/2-in/12-mm cubes
  • Kosher salt
  • 2 medium fennel bulbs with their lacy stalks
  • 1/4 C. (60ml) olive oil
  • 1 C. (125g) chopped onion
  • 1/2 lb (225g) hot-smoked salmon fillet, skin discarded and salmon flaked (see market note)
  • 1 t. fennel seeds, crushed (see cooking tip below)
  • Freshly ground black pepper
5/5 (2 Votes)

Crispy Black-Eyed Peas

Crispy Black-Eyed Peas

By

"Old Bay seasoning is typically aligned with such seminal East Coast dishes as crab and shrimp boils

  • 3 1/2 cups frozen black-eyed peas
  • 1 C. buttermilk
  • 1 T. plus 1 t. kosher salt, divided
  • Vegetable oil
  • 1 C. all-purpose flour
  • 1 C. semolina flour
  • 1/4 C. Old Bay seasoning
  • 2 t. cayenne pepper
  • Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/8139/chefs_recipes/A_new_use_for_Old_Bay.htm#ixzz2jtZDE01S
4.5/5 (10 Votes)

Flourless Peanut Butter and Chocolate Chip Cookies

Flourless Peanut Butter and Chocolate Chip Cookies

By

I found this recipe years ago in a "Thank you" cookbook, courtesy of Bon Appétit magazine, for a paid subscription

  • 1 C. Chunky old fashioned peanut butter
  • (Not Skippy or Peter Pan… Use peanuts and salt only peanut butter)
  • 1 C. Golden brown sugar; packed
  • 1 Large egg
  • 1 t. Baking soda
  • 1/2 t. Vanilla extract
  • 1 C. Semi-sweet chocolate chips (about 6 ounces)
4/5 (16 Votes)

S'More Ravioli Cookies

S'More Ravioli Cookies

By

The original recipe called for cream cheese instead of marshmallow creme, which I thought made the cookies taste m...

  • Filling:
  • 5 graham crackers, broken into pieces
  • 6 oz. Hershey’s chocolate bar, chopped
  • 3 oz. marshmallow crème/fluff
  • 24 miniature marshmallows
  • Dough:
  • 10 T. unsalted butter, at room temperature
  • 1/2 C. dark brown sugar
  • 1/2 C. granulated sugar
  • 2 T. molasses
  • 1 T. pure vanilla extract
  • 11/2 C. all-purpose flour
  • 1 C. graham flour
  • 1/2 t. baking soda
  • 1/2 t. fine salt
  • 1/2 t. ground cinnamon
  • 1/4 C. heavy cream
4.6/5 (5 Votes)

Cranberry-Pepper Jelly

Cranberry-Pepper Jelly

By

A sweet-hot addition to that leftover holiday turkey sandwich or over cream cheese for spreading on crackers

  • 3 Finely chopped red bell peppers
  • 2 Finely chopped, seeded Fresno chilies or red Jalapeno chilies
  • 1 C. Sugar
  • 1 1/2 t. Crushed red pepper flakes
  • 1/2 t. Kosher salt
  • 1/4 C. Liquid pectin
  • 1 T. Fresh lemon juice
  • 3 C. Fresh or frozen (thawed) whole cranberries
4.8/5 (17 Votes)

Mother Daniel's Orange - Chocolate Pots de Creme

Mother Daniel's Orange - Chocolate Pots de Creme

By

I stole Martha Stewart's Pots de Creme recipe a number of years ago when it appeared in "Everyday Food" magazine

  • 1 C. heavy cream
  • 1 C. whole milk
  • Peel of two oranges (peel only, no white)
  • 4 oz. bittersweet or semi-sweet chocolate, coarsely chopped (oin a pinch, chocolate chips
  • will be just fine)
  • 5 large egg yolks
  • 1/3 C. sugar
  • 1/4 t. salt
  • 2 t. pure vanilla extract
  • Boiling water
  • Whipped cream, for serving (optional)
4.6/5 (14 Votes)

Throw It All In the Pot Pasta

Throw It All In the Pot Pasta

By

Throw it all in the pot, INCLUDING the uncooked pasta, and cook! - Bring it to a boil, then reduce to a simmer

  • 12 oz. linguine (3/4 of a 16-ounce box – Also, use regular old linguine or regular old
  • spaghetti, not spaghettini, angel hair or quinoa pasta, as they have shorter cooking times.)
  • 12 oz. cherry or grape tomatoes (about 3/4 of a pint), washed and halved
  • 1 red onion, thinly sliced (about 2 cups)
  • 4 cloves garlic, peeled and thinly sliced
  • 2 t. sea salt
  • 1/4 t. freshly ground pepper
  • 1/2 t. red pepper flakes
  • 2 sprigs basil (leaves only), plus some extra torn leaves for garnish
  • 2 T. extra virgin-olive oil
  • 4 1/2 cups water
  • Freshly shredded parmesan cheese for topping the pasta
4.5/5 (35 Votes)

Cochinita Pibil (Mayan-Style Pit Pork)

Cochinita Pibil (Mayan-Style Pit Pork)

By

Traditionally, cochinita pibil is wrapped in banana leaves and cooked in a pit; adding wonderful flavor to the pibi...

  • 3-4 lbs. pork shoulder
  • 1 C. orange juice, freshly squeezed if possible
  • 1/2 C. lime juice, juice of 4-5 limes
  • 1 t. salt
  • 3 oz. red (rojo) achiote paste (available in Latin markets)
  • Pickled red onions (optional), for garnish
  • Dry Mexican cheese (queso seco), for garnish
  • Chopped cilantro, for garnish
  • Lime wedges, for garnish
4/5 (1 Votes)

BraisedAnatomy Sriracha Salt

BraisedAnatomy Sriracha Salt

By

"...and I tend to think food isn’t adequately spicy if my nose isn’t actively running, so I might be biased in ...

  • 1/2 cup coarse kosher salt
  • 5 t. Sriracha
4.4/5 (15 Votes)

Pan-Roasted Corn and Okra

Pan-Roasted Corn and Okra

By

Fresh okra in my neck-of-the-woods is hard to come by

  • 6 ear(s) of corn, shucked
  • 1/4 C. vegetable oil (plus more for brushing skillet or griddle)
  • 2 lbs. okra, trimmed and halved lengthwise
  • Sea salt
4.2/5 (5 Votes)