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Bacon Jam

Bacon Jam

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Delicious on grilled cheese, hamburgers and even french toast! Called to my attention by my sister, Dawna, who fou...

  • 1 ib. Bacon, finely chopped
  • 1 C. onion, finely chopped
  • 2 medium cloves garlic, minced (about 2 tsp)
  • 1/2 t. red pepper flakes
  • 1/2 C. brewed coffee
  • 1/3 C. apple cider vinegar
  • 1/3 C packed dark brown sugar
  • 3 T. Real maple syrup
4.5/5 (11 Votes)

Basic Cooked Dried Beans

Basic Cooked Dried Beans

By

Author Notes: It is your preference whether to soak or not to soak

  • 3 C. dried beans, unsoaked or soaked for 4 hours or overnight
  • 1 onion, halved
  • 1 to 2 cloves garlic
  • 1 branch fresh thyme, optional
  • 2 bay leaves
  • Salt
  • Really good extra-virgin olive oil
4.4/5 (10 Votes)

Shrimp and Pumpkin Curry

Shrimp and Pumpkin Curry

By

I serve this Shrimp and Pumpkin Curry with Black 'Forbidden Rice' instead of steamed white rice to add another lay...

  • 2 T. Olive oil
  • 1 C. Sliced onion
  • 1 T. Minced ginger
  • 1 T. Minced garlic
  • 1 Chopped plum tomato
  • 1 - 15 oz. Can pumpkin puree*
  • 2 C. Vegetable broth
  • 1 C. Unsweetened coconut milk
  • 1 1/2 t. Curry powder
  • 1/8 t. Cayenne pepper (optional)
  • 1 ? t. Fresh lime juice
  • 1 C. Roasted, cubed butternut squash**
  • 1 lb. peeled, deveined shrimp
  • Steamed rice
  • Cilantro, lime zest and fried shallots
4/5 (2 Votes)

Chocolate Banana Bread

Chocolate Banana Bread

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"I usually think of banana bread as something to eat for breakfast (or, let’s be honest, something to cut a tiny ...

  • 1-1/4 C. all-purpose flour, spooned into measuring cup and leveled-off
  • 1/4 C. natural unsweetened cocoa powder (not Dutch-processed)
  • 1 t. baking soda
  • 1 t. salt
  • 1 stick (1/2 cup) unsalted butter; room temperature
  • 1 C. sugar
  • 2 large eggs
  • 1 C. mashed very ripe bananas (2-3 brown bananas)
  • 1/2 C. sour cream
  • 1 t. vanilla
  • 1/2 C. semi-sweet chocolate chips
4.5/5 (21 Votes)

Chef David Burke’s Dishwasher Turkey

Chef David Burke’s Dishwasher Turkey

By

Let's set the scene: you're hosting Thanksgiving, and have an oven's worth of side dishes to cook and reheat

  • 2 boneless turkey breasts, 12-14 lbs total
  • 4 tablespoons parsley
  • 3 tablespoons sage
  • 3 tablespoons rosemary
  • 3 tablespoons thyme
  • 4 tablespoons garlic
  • 4 tablespoons shallots
  • 1 cup olive oil
  • 3 tablespoons salt
  • 2 tablespoons pepper
4.5/5 (8 Votes)

Mother Daniel's Rhubarb-Ginger Jam

Mother Daniel's Rhubarb-Ginger Jam

By

Can be doubled. Keeps refrigerated for 3 months

  • 1 lb. sliced rhubarb
  • 1 1/4 C. Sugar
  • 3 T. Chopped crystallized ginger (about 1 oz.)
  • 1 t. Grated lemon peel
4.3/5 (3 Votes)

New Mexico Green Chile Sauce

New Mexico Green Chile Sauce

By

Doubles well. Keeps for about 5 days in the refrigerator or freezes well

  • 2 T. vegetable oil
  • 1/2 C. finely chopped onions
  • 1 clove garlic, minced
  • 1 T. all-purpose flour
  • 2 to 3 C. chicken broth
  • 4-6 Green New Mexico (or Poblano) chilies, roasted, peeled, stemmed, seeded,
  • and chopped
  • 1 small tomato, peeled and chopped
  • 1/4 t. ground cumin
  • Salt and freshly ground black pepper to taste
4/5 (1 Votes)

Grilled Chorizo and Black Bean Stew

Grilled Chorizo and Black Bean Stew

By

I adapted this from a Weber grill recipe for those of us that might not always feel like venturing out into 16 - 20...

  • 1 lb.Spanish-style smoked chorizo sausage links
  • 1 T. extra-virgin olive oil
  • 1 C. finely chopped yellow onion
  • 4 garlic cloves, finely chopped
  • 2 jalapeño chilies, seeded and minced
  • 1 poblano chili chile, seeded and cut into 1/2-inch dice
  • 1 red bell pepper, seeded and cut into 1/2-inch dice
  • 1 medium zucchini, cut into 1/2-inch dice
  • 2 C. peeled, 1/2-inch diced butternut squash (about 1 pound)
  • 2 t. ground cumin
  • 1 t. ground coriander
  • 1 t. pure chile powder
  • 1/2 t. ground cayenne pepper (optional)
  • 1 can (28 ounces) whole plum tomatoes in juice
  • 4 cups low-sodium chicken broth or stock
  • 1 bay leaf
  • 1/4 C. tomato paste
  • 2 T. packed golden brown sugar
  • 1 t. kosher salt
  • 1 t. freshly ground black pepper
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/4 C. roughly chopped fresh cilantro leaves
4.3/5 (3 Votes)

Gramercy Tavern Gingerbread

Gramercy Tavern Gingerbread

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This recipe, from Claudia Fleming, former pastry chef at New York City's Gramercy Tavern, is superlative—wonderfu...

  • 1 C. oatmeal stout or Guinness Stout
  • 1 C. dark molasses (not blackstrap)
  • 1/2 t. baking soda
  • 2 C. all-purpose flour
  • 1 1/2 t. baking powder
  • 2 T. ground ginger
  • 1 t. ground cinnamon
  • 1/4 t. ground cloves
  • 1/4 t. freshly grated nutmeg
  • Pinch of ground cardamom
  • 3 large eggs
  • 1 C. packed dark brown sugar
  • 1 C. granulated sugar
  • 3/4 C. vegetable oil
  • Confectioners sugar for dusting
  • unsweetened whipped cream
5/5 (4 Votes)

Lemon-Ricotta Pancakes

Lemon-Ricotta Pancakes

By

"The mark of a good pancake is that it can be eaten without syrup

  • 2 C. Ricotta
  • 1 1/2 C. All-purpose flour
  • 1/2 C. Chestnut flour (See comment below)
  • 2 T. Baking powder
  • 1/2 t. Kosher salt
  • 4 Large eggs, separated
  • 4 T. Sugar divided (2T./2T.)
  • 2 T Finely grated lemon zest
  • 1 1/2 C. Whole milk
  • Melted unsalted butter for brushing
  • Blueberry compote*
  • 2 C. Fresh or frozen blueberries (or other berries or mixed
  • berries. See comment comment below)
  • 1/3 C. Sugar
  • 2 T. Fresh lemon juice
  • 1 1/2 t. Corn starch combined with 1/4 C. water
  • Lemon-Ricotta pancakes served at Gjelina are served with uncooked berries and juices. To do so, macerate berries in medium bowl with 1/3 C. sugar and 2T. fresh lemon juice. Omit cooking with water/corn starch slurry.
4.3/5 (13 Votes)