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Homemade Chicken Broth

Homemade Chicken Broth

By

Simple way to make homemade chicken stock/broth, adapted from Pam, for the love of cooking

  • Water
  • Remaining bones/carcass from a roasted chicken
  • 3 stalks of celery, chopped into thirds
  • 3 carrots, chopping into thirds
  • 1/2 large sweet yellow onion, quartered
  • 6-7 small garlic cloves
  • Handful of Italian parsley
  • Course sea salt and fresh pepper corns, to taste
  • 1 tsp chicken base or bouillon
  • 2 bay leaves
4.5/5 (26 Votes)

Chocolate Pie

Chocolate Pie

By

Oh so creamy dreamy chocolate pie!

  • Graham Cracker Crust:
  • 1 1/4 cup (125 grams) graham cracker crumbs
  • 2 tablespoons (30 grams) granulated white sugar
  • 5 - 6 tablespoons (70 - 85 grams) unsalted butter, melted
  • Chocolate Filling:
  • 3/4 cup (150 grams) granulated white sugar
  • 3 tablespoons (30 grams) cornstarch (corn flour)
  • 1/3 cup (30 grams) Dutch-processed cocoa powder
  • 1/8 teaspoon salt
  • 2 1/2 cups (600 ml) milk
  • 1/2 cup (120 ml) heavy whipping cream
  • 4 large egg yolks
  • 4 ounces (120 grams) semisweet chocolate, finely chopped
  • 1 1/2 teaspoons pure vanilla extract
  • 1 tablespoon (14 grams) unsalted butter, room temperature (cut into small pieces)
  • Topping:
  • 1 cup (240 ml) heavy whipping cream
  • 2 tablespoons (25 grams) granulated white sugar
  • Garnish:
  • Grated or shaved chocolate
4.4/5 (7 Votes)

Peanut Blossoms

Peanut Blossoms

By

Classic Hersheys Peanut Blossom Cookie!!

  • 48 HERSHEY'S KISSES
  • 1/2 cup shortening(I use butter)
  • 3/4 cup Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Granulated sugar
4.5/5 (2 Votes)

One Bowl Quick Chocolate Cake

One Bowl Quick Chocolate Cake

By

Quick Chocolate cake made in one bowl!! Perfect for last minute company

  • Optional but highly recommened:
  • 3 cups all purpose flour
  • 3 cups sugar
  • 2 cups cold water
  • 2/3 cup vegetable oil
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons white vinegar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • Vanilla Ice Cream
  • Hot Fudge
  • Whipped Cream
  • Marischino Cherries
4.6/5 (24 Votes)

Skillet Chicken Pot Pie

Skillet Chicken Pot Pie

By

Skillet chicken pot pie, quickly made , without sacrificing taste

  • Biscuits
  • 2 cups unbleached all-purpose flour (10 ounces), plus extra for the work surface
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 1/2 cups heavy cream
  • Filling
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 1 medium onion , minced (about 1 cup)
  • 1 rib celery , sliced thin
  • 1/4 cup unbleached all-purpose flour
  • 1/4 cup dry vermouth or dry white wine
  • 2 cups low-sodium chicken broth
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 2 cups frozen peas and carrots , thawed
4.5/5 (58 Votes)

Chocolate Peanut Butter Chip Bundt Cake

Chocolate Peanut Butter Chip Bundt Cake

By

Great cake with the choc/pb combination! Perfect for a small crowd

  • For the cake:
  • 1 cup butter, at room temperature
  • 3/4 cup light brown sugar
  • 3/4 cup sugar
  • 1 tablespoon vanilla
  • 4 eggs
  • 2 1/4 cups all-purpose flour
  • 1/2 cup Dutch-processed cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 – 12 ounce bag peanut butter chips
  • For the glaze:
  • 1 tablespoon butter, melted
  • 2 tablespoons peanut butter
  • 2/3 cup powdered sugar
  • 2 – 4 tablespoons milk, 2% or higher
4.7/5 (29 Votes)

Peasant Pasta

Peasant Pasta

By

A quick and delicious weeknight Peasant Pasta meal, ala Rachael Ray! Bon appetit!

  • 1 tablespoon olive oil
  • 1/2 pound hot Italian sausage
  • Links, casings removed
  • 1 pound sweet Italian sausage
  • 4 cloves garlic, chopped
  • 1/2 cup chicken broth
  • 1 can (28 ounce) crushed tomatoes
  • 1/2 cup heavy cream
  • Salt and freshly ground pepper
  • 1 cup frozen peas
  • 24 leaves fresh basil, torn or thinly sliced
  • 1 pound penne rigate pasta
  • Grated cheese, for passing
4.6/5 (21 Votes)

Double Chocolate M&M Cookies

Double Chocolate M&M Cookies

By

Chocolately , so good, kid pleasing M & M Cookie!

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 ounces semisweet or milk chocolate, coarsely chopped
  • 1/2 cup (1 stick) butter, cut into eight pieces
  • 3/4 cup M&M’s
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla
4.8/5 (4 Votes)

Reeses Peanut Butter Cup Cookies

Reeses Peanut Butter Cup Cookies

By

Favorite Kid Cookie studded with peanut butter cups and chocolate chips!

  • 1 1/2 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Stick Butter
  • 3/4 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Egg
  • 1 Teaspoon Vanilla Extract
  • 6 Large Reese Cups
  • 3/4 Cup Mini Semi-Sweet Chocolate Chips
4.1/5 (7 Votes)

Crockpot Pork Sirloin with Beans

Crockpot Pork Sirloin with Beans

By

Crockpot pork dish adapted from Family Circle magazine

  • Ingredients
  • 1 teaspoon each dried sage and rosemary
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2- 1/2 pounds tied boneless pork loin
  • 4 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 1 cup white wine
  • 2 cans (14.5 ounces each) cannellini beans
  • 1 can (14.5 ounces) fire-roasted diced tomatoes, drained
  • 1/4 cup chopped fresh sage
  • 1 teaspoon chopped fresh rosemary
  • 1/4 cup parsley leaves
  • 2 tablespoons toasted pine nuts
4.7/5 (19 Votes)