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Cafe Green Salad

Cafe Green Salad

By

Melissa D'Arabian's Cafe Green Salad, excellent, simple, wonderfully tasty dressing!

  • Mustard Vinaigrette:
  • 1 garlic clove, sliced in 1/2
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • Small splash soy sauce
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 5 cups mixed greens, the darker, the
  • better, I used a spring mix. No
  • iceberg!
4.3/5 (12 Votes)

Chocolate Caramel Cookies aka Rolo Cookies

Chocolate Caramel Cookies aka Rolo Cookies

By

Delicious chocolate cookies with a gooey caramel center

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 1/4 cups flour
  • 3/4 cup cocoa
  • 1 teaspoon baking soda
  • 40-50 about 40-50 rolo candies
  • 1/4 cup white sugar, for rolling
4.6/5 (8 Votes)

Peanut Butter and Chocolate Bars

Peanut Butter and Chocolate Bars

By

Yummy crowd pleaser bar recipe, only 6 ingredients!!

  • 1 (18.25oz) pkg, yellow cake mix
  • 2 large eggs
  • 1 cup chunky peanut butter
  • 1/2 cup butter, melted
  • 1 cup semisweet chocolate chips/chunks
  • 1 (14oz) can sweetened condensed milk
4.4/5 (41 Votes)

Applesauce Breakfast Cake

Applesauce Breakfast Cake

By

Quick, delicious, simple, moist coffeecake you can whip up in no time!

  • Topping:
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons flour
  • 1/4 cup chopped toasted walnuts,
  • pecans or old fashioned oatmeal
  • Cake:
  • 1 cup flour
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • dash salt
  • 1 egg, beaten well
  • 1/2 cup applesauce
  • 1/4 cup oil
  • 1/2 teaspoon vanilla
4.3/5 (22 Votes)

Chocolate Banana Bread

Chocolate Banana Bread

By

Delicious Tyler Florence quick bread, that is full of choclate and banana flavor

  • 2 cups flour
  • 3/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup butter, softened
  • 4 oz bittersweet chocolate, melted
  • 2 eggs
  • 1 1/3 cups mashed bananas (about 3)
  • 1 teaspoon vanilla
  • Powdered sugar, optional
4.4/5 (38 Votes)

Coffee Rubbed Grilled Pork Tenderloin with Espresso Grilling Sauce

Coffee Rubbed Grilled Pork Tenderloin with Espresso Grilling Sauce

By

Loaded with flavor!! Great weeknight grilling dish!!

  • COFFEE RUB:
  • 1 Tbsp. coarse sea salt (or kosher salt)
  • 1 tsp. coarse ground coriander seed ..I used fine
  • ground
  • 1 tsp. coarse ground coffee beans (I used leftover
  • coffee grounds that were still moist)
  • 1 tsp. coarse ground black peppercorns
  • 1 pork tenderloin, about 1 to 1-1/2 lbs
  • ESPRESSO GRILLING SAUCE:
  • 1 cup brewed dark-roast coffee
  • 1 cup ketchup
  • 1/4 cup dark brown mustard
  • 1/3 cup honey
  • 2 Tbsp. orange or lemon juice
  • 2 Tbsp. hot pepper sauce
  • 2 tsp. ground black pepper
  • 2 tsp. coarse salt
4.4/5 (9 Votes)

Tomato and Bean Soup/Stew/Stoup ala Rachael

Tomato and Bean Soup/Stew/Stoup ala Rachael

By

Rachael Rays Tomato and Bean stoup as she calls it, a quick , healthy, quite tasty soup that can be whipped up in 1

  • 2 tablespoons extra-virgin olive oil,
  • 3 cloves garlic, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1 medium onion, chopped
  • 2 carrots, peeled and thinly sliced
  • 2 ribs celery, chopped
  • 1 small zucchini, sliced
  • 2 cups vegetable or chicken stock
  • 1 (15-ounce) can diced tomato
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can small white beans or
  • cannellini beans
  • 1 (10 ounces) box, cut frozen green
  • beans
  • Salt and pepper
  • 1 cup fresh basil, torn or shredded
  • Grated Parmigiano or Romano, to pass
  • at table
  • Crusty bread, to pass at the table
4.4/5 (11 Votes)

Thick and Chewy Chocolate Chip Bars

Thick and Chewy Chocolate Chip Bars

By

Delicious bar cookie recipe, no need to wait for butter to soften, use melted!! From Cooks Illustrated

  • 2 1/8 cups (10 1/2 ounces) all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
  • 1 cup (7 ounces) light brown sugar
  • 1/2 (3 1/2 ounces) cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chips
4.9/5 (7 Votes)

Arroz con Pollo

Arroz con Pollo

By

Chicken and Rice classic dish adapted from Fine Cooking Magazine

  • 2 tablespoons olive oil; moe if needed
  • 6 to 8 bone in skinless chicken
  • thighs, liberally seasoned with salt
  • and pepper and dredged in flour
  • 3/4 pound sweet Italian sausage, cut
  • in 2 inch pieces
  • 1 small onion, chopped
  • 2 medium green peppers or red cut in
  • 1/2 inch dice
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon ground tumeric
  • 1 cup crushed tomatoes(I used 1 1/2
  • cups)
  • 1/2 cup white wine
  • 1 bay leaf
  • 2 cups rice
  • 2 1/4 cups water
4.4/5 (23 Votes)

Stuffed Cabbage

Stuffed Cabbage

By

Adapted version of Ina Garten's Stuffed Cabbage!

  • For the filling:
  • 3 tablespoons good olive oil
  • 1 1/2 cups chopped yellow onions (2 onions)
  • 2 (28-ounce) cans crushed tomatoes and their juice
  • 1/4 cup red wine vinegar
  • 1/2 cup light brown sugar, lightly packed
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 large head Savoy or green cabbage, including outer leaves
  • 2 1/2 pounds ground chuck
  • 3 extra-large eggs, lightly beaten
  • 1/2 cup finely chopped yellow onions
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup uncooked white rice
  • 1 teaspoon minced fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.7/5 (10 Votes)