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Braided Challah Bread

Braided Challah Bread

By

This is a very nice festive bread, you could also add cinnamon and raisins to one of the loaves to make it a little

  • 7 cups flour
  • 1 T salt
  • 1/2 cup sugar (or honey)
  • 2 pkg yeast + 1/3 cup warm water (if using bulk yeast, it's 1-1/2 tablespoons, or 4-1/2 teaspoons)
  • 1/2 cup oil
  • 4 eggs
  • 1 cup boiling water
  • 1/2 cup cold water
4.3/5 (24 Votes)

Peanut Butter Cheesecake Cookie Bars

Peanut Butter Cheesecake Cookie Bars

By

Peanut butter and chocolate chip cookie dough with a layer of peanut butter cheesecake

  • For the Cookie Dough:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/2 cups flour
  • 1 cup Reese's peanut butter chips
  • 1 cup Hershey's baking melts
  • For the Cheesecake:
  • 1 package cream cheese (8 oz.)
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup peanut butter
  • For the topping:
  • 1/4 cup Reese's peanut butter chips
  • 1/4 cup chocolate chips
  • 1 teaspoon shortening
4.6/5 (35 Votes)

Orange Marmalade Pear Sandwich

Orange Marmalade Pear Sandwich

By

This sandwich is a family favorite of our we have enjoyed it for years!! I didn't word it that well but as long as

  • Orange Marmalade
  • 2 Slices of Bread
  • Peanut Butter(I use Smucker's Natural)
  • 1 Pear, sliced
4.5/5 (2 Votes)

Hot Buttered Soft Baked Pretzels

Hot Buttered Soft Baked Pretzels

By

Recipe adapted from Glenda's Hot Buttered Pretzels who adapted from King Arthur Flour

  • For the Dough:
  • 12.5 oz all purpose flour (2.5 cups)
  • 1/2 tsp sea salt
  • 1 tsp sugar
  • 2.25 tsp instant quick rise yeast
  • 1 cup warm water (110 degrees F)
  • For the Topping:
  • 1/2 cup warm water
  • 1 tbsp baking soda
  • vegetable oil for greasing the sheet pan
  • coarse sea salt, for sprinkling
  • 3 tbsp unsalted butter, melted
4.4/5 (51 Votes)

Spinach Dip

Spinach Dip

By

Adapted from: http://www.lindseyisham

  • 1 – 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice
  • 2 – 5 oz cans of sliced water chestnuts – dice into small pieces
  • 2 – 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender until smooth and creamy
  • 1 – packet Hidden Valley Ranch dry mix packet - I only like Hidden Valley, the cheaper kinds aren’t as tasty
  • OR you can make your own clean ranch season mix – compliments of He and She Eat Clean **
  • Ranch seasoning mix RECIPE: (Serving size equals one Ranch packet)
  • 1 Tbsp dried parsley
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/4 tsp dried chives
  • pinch of salt
0/5 (0 Votes)

Brown Bread Irish Scones

Brown Bread Irish Scones

By

These Brown Bread Irish Scones would fill the bill for one of the sides

  • 2 cups all purpose flour
  • 2 cups whole wheat pastry flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 Tablespoons cold vegan butter such as Earth Balance for the dough
  • 1 to 1-1/8 cup vanilla soy creamer
  • 2 Tablespoon butter, melted for brushing the tops of the dough rounds
4.5/5 (10 Votes)

Orange Sweet Rolls

Orange Sweet Rolls

By

Sweet, citrus rolls are perfect for breakfast, brunch or dessert

  • For Dough:
  • 3 (.25 ounce) packets active dry yeast (2 and 1/4 Tablespoons)
  • 1 and 3/4 cups warm water (approximately 110 degrees)
  • 1/2 cup honey
  • 1/2 cup melted butter
  • 2 teaspoons salt
  • 2 large eggs, beaten
  • 4 to 6 cups flour, plus more if needed
  • For filling:
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 cup sugar
  • 3 Tablespoons freshly squeezed orange juice
  • For glaze:
  • 2 cups powdered sugar
  • 3 Tablespoons freshly squeezed orange juice
  • 1/2 cup heavy cream (more as needed to reach desired consistency)
  • 1 teaspoon orange extract (optional)
4.5/5 (33 Votes)

Ice Cream Cookie Pie

Ice Cream Cookie Pie

By

You want to spread the cookie dough in a cake pan, and bake a few extra minutes than you’d normally make the cook...

  • Cookie dough, which you can make yourself or buy.
  • (I used chocolate chip cookie dough for this pie).
  • Hot fudge or chocolate syrup.
  • Ice cream (any flavor)(about a half gallon)
  • Cool whip
  • sprinkles(optional)
4.4/5 (17 Votes)

Banana Split Ice Cream Cake

Banana Split Ice Cream Cake

By

Recipce Source: America's Test Kitchen, Best Summer Desserts

  • 8 ice cream sandwiches
  • 1/2 gallon strawberry ice cream, softened
  • 1 cup hot fudge sauce
  • 2 cups whipped cream topping
  • 1 banana, peeled and sliced
  • 1/3 cup walnuts, chopped
  • 1 cherry (optional)
4.5/5 (29 Votes)

Banana split

Banana split

By

Recipe Source: America's Test Kitchen, Best Summer Desserts

  • 8 ice cream sandwiches
  • 1/2 gallon strawberry ice cream, softened
  • 1 cup hot fudge sauce
  • 2 cups whipped cream topping
  • 1 banana, peeled and sliced
  • 1/3 cup walnuts, chopped
  • 1 cherry (optional)
0/5 (0 Votes)