Ice Cream Cookie Pie
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4.4/5
(17 Votes)
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Ingredients
- Cookie dough, which you can make yourself or buy.
- (I used chocolate chip cookie dough for this pie).
- Hot fudge or chocolate syrup.
- Ice cream (any flavor)(about a half gallon)
- Cool whip
- sprinkles(optional)
Details
Preparation time 45mins
Preparation
Step 1
You want to spread the cookie dough in a cake pan, and bake a few extra minutes than you’d normally make the cookies. Let it cool completely, then pour on the chocolate sauce. Next, you want to spread the ice cream on top. A half of a gallon of ice cream should be plenty. Lastly, spread the cool whip on top of the ice cream. I used about half of a container for that. Sprinkles for a little birthday fun, and there you go!
Make sure to put your Ice Cream Cookie Pie in the freezer to set for a few hours before serving. We kept ours in the freezer for almost a week, and it was still good.
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