Brown Bread Irish Scones

These Brown Bread Irish Scones would fill the bill for one of the sides. Just a tiny bit sweet they are a perfect compliment to a big hearty meal.

Photo by Sarayna D.

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

40

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all purpose flour

  • 2

    cups whole wheat pastry flour

  • 2

    Tablespoons granulated sugar

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 6

    Tablespoons cold vegan butter such as Earth Balance for the dough

  • 1 to 1-1/8

    cup vanilla soy creamer

  • 2

    Tablespoon butter, melted for brushing the tops of the dough rounds

Directions

In a large bowl mix the flours, sugar, baking soda, baking powder and salt together. Cut in the cold butter with a pastry cutter to start with and then use your fingers to pinch and blend it until the mixture reminds you of a fine mealMake a well in the center of the mixture and add 1 cup of the vanilla soy creamer. Mix lightly from the center until just incorporated. If it seems to dry add the other 1/8th of the creamer. Turn out onto a floured surface and knead just a couple of times to combine all. Push out with your fingers into a round until about 1/2" thick. Cut with a round biscuit cutter (2" to 2-1/2"). Place the rounds on a lightly floured baking sheet. Brush, liberally, the tops of the rounds with the melted butter. Bake at 375• for 20 minutes. Let cool 5 minutes and remove to a rack to cool completely

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