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Cinnamon Bun Popcorn

Cinnamon Bun Popcorn

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In a small bowl, mix butter and cinnamon together

  • 2 tablespoons vegetable or canola oil
  • 1/2 cup popcorn kernels
  • a few dashes of salt
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon, or more if desired
  • 1/2 cup powdered sugar
  • 1 tablespoon half & half
4.5/5 (19 Votes)

S'more's bars

S'more's bars

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1. Place graham crackers, sugar, and melted butter in a bowl and mix till blended

  • 2 Cups Graham Crackers
  • 2 Tablespoons Sugar
  • 7 Tablespoons Butter, Melted
  • 16 oz Of Dark Chocolate, Melted
  • 1 Cup Of Whole Milk
  • 2 Cups of Cocoa Pebbles
  • 4 Cups Mini Marshmallows, Divided Use
4.6/5 (22 Votes)

Delicious Potato Soup

Delicious Potato Soup

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This potato soup is a family favorite and forever will be!Everybody just keeps on going right back up to get well

  • Cream Sauce or Cheese Sauce:
  • 16 medium potatoes,peeled and diced
  • 3 or 4 medium carrots,peeled and sliced
  • 3 celery stalks,diced
  • 2 medium onions,diced
  • 2 (14 oz)can vegetable or chicken broth ( you can use chicken flavored bullion)
  • 6 TBSP butter
  • 6 TBSP all-purpose flour
  • 6 cups milk
  • 3 cups shredded sharp cheddar cheese
  • 1 TBSP dill weed
  • 1 1/4 cups sour cream
  • 1/4 tsp chili powder
  • salt and pepper to taste
4.5/5 (23 Votes)

Pineapple Angel Food Cake

Pineapple Angel Food Cake

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This pineapple angel food cake is a delicious family favorite it is sweet and tangy at the same time!

  • 1 box angel food cake mix
  • 1 20 oz can crushed pineapple
4.5/5 (19 Votes)

Chocolate Peppermint Cupcake

Chocolate Peppermint Cupcake

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Chocolate cupcakes frosted with a Cool Whip chocolate frosting with Andes peppermints and Ghirardelli Peppermint ba...

  • CUPCAKE:
  • 1 box Betty Crocker triple chocolate cake mix
  • 3 eggs
  • 1 1/4 cup water
  • 1/2 cup oil
  • 1 teaspoon peppermint extract
  • 1 cup Andes peppermint crunch.
  • FROSTING:
  • Cool Whip Chocolate Frosting
  • Andes peppermint crunch
  • Ghirardelli Peppermint bark
4.5/5 (40 Votes)

Red Velvet Cake

Red Velvet Cake

By

No food coloring used here! The deep red color in this delicious red velvet cake comes from using beet juice which ...

  • CREAM CHEESE FROSTING:
  • 2 cups flour
  • 1 tablespoon salt
  • 2 teaspoon cocoa powder
  • 2 ounces beet juice
  • 1 cup unsalted butter, softened (2-sticks)
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 cup cream cheese, softened
  • 2 cups butter, softened (2-sticks)
  • 1 tablespoon vanilla extract
  • 2 cups confectioners sugar
4.2/5 (35 Votes)

Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

By

Veggie lovers, if you like your vegetable pie less spicy, use regular diced tomatoes and leave out the red chile fl...

  • For the mashed potato crust:
  • 3-4 large gold or white potatoes, peeled, cut up
  • Vegetable broth or your favorite non-dairy milk or cream, as needed
  • Vegan buttery spread or olive oil, to taste
  • Sea salt and fresh ground pepper, to taste
  • Chopped fresh chives, to taste
  • For the filling:
  • 1-2 tablespoons extra virgin olive oil
  • 1 teaspoon mild curry spice
  • 4-5 cloves garlic, minced
  • 1 1/2 cups cauliflower florets (about half a smallish head), cut to bite size
  • 3 medium-large carrots, peeled and sliced into coins
  • 1 zucchini squash, sliced and cut into quarter moons
  • 1 yellow summer squash, sliced, cut into quarter moons
  • 1 heaping cup shredded cabbage or slaw mix
  • 1 14-oz. can Muir Glen Organic Diced Tomatoes with Green Chiles, with juice
  • 2 tablespoons chopped roasted Hatch chiles or jalapenos
  • 1 cup vegetable broth
  • 1 tablespoon balsamic vinegar
  • 1-2 tablespoons low sugar apricot jam, to taste- to balance the heat
  • 1 tablespoon rubbed sage
  • Hot red pepper chile flakes, to taste (or use hot pepper sauce)
  • Sea salt and fresh ground pepper, to taste
  • 1 14-oz. can butter beans, drained and set aside
4.2/5 (14 Votes)

Taco Bake

Taco Bake

By

If you like crescent rolls, sour cream, and DORITOS - then this is the recipe for you! It's simple and it's great!

  • 1 lb. hamburger(the original recipe calls for hamburger but I used lentils instead,so depending on what you like you can use whichever)
  • 1 pkg. taco seasoning
  • 8 oz. sour cream
  • 1 pkg. crescent rolls (8)
  • 1 can tomato sauce
  • 1 can diced tomatoes (optional)
  • 1 c. shredded cheese
  • Dorito chips
4.5/5 (37 Votes)

Berry Cheesecake

Berry Cheesecake

By

This berry cheesecake is delicious! With its fresh strawberries and fresh raspberries this cheesecake will become a

  • The Crust:
  • 1 Cup Graham Cracker Crumbs
  • 3 TBSP Sugar
  • 3 TBSP Butter,melted
  • The Filling:
  • 8 oz Cream Cheese,softened
  • 1 Cup Sugar
  • 3 TBSP Flour
  • 1 TBSP Vanilla Extract
  • 1 Cup Sour Cream
  • 4 Eggs
  • The Topping:
  • 1/3 Cup Strawberry Glaze
  • Fresh Strawberries
  • Fresh Raspberries
4.5/5 (26 Votes)

Hi-Hat Cupcakes

Hi-Hat Cupcakes

By

These Hi-Hat Cupcakes are so cute and are loved by everyone this recipe was originally adapted from Martha Stewarts

  • For The Batter:
  • 3 ounces unsweetened chocolate, chopped
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • For The Chocolate Coating:
  • 2 cups chopped (about 12 ounces) semisweet chocolate
  • 3 tablespoons canola or vegetable oil
  • For The Frosting:
  • 1 3/4 cups sugar
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
4.3/5 (37 Votes)