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Recipes
Chocolate Coconut Balls (RAW) - The Earth Diet BOOK AVAILABLE NOW
By PBogho57
VITAMIX - blender ADORN COSMETICS - Organic Makeup 1
- 1 cup of almond meal (you can also use any other nuts!)
- 1 cup of cacao powder
- 3 tablespoons of maple syrup or honey
- 2 tablespoons of water
- 5 tablespoons of fine shaved coconut flakes
Six Sisters' Stuff: Slow Cooker BBQ Cranberry Meatballs Recipe
By PBogho57
Don't you love recipes where you simply dump the ingredients in your slow cooker and let it do the work for you?! ...
- Slow Cooker BBQ Cranberry Meatballs Recipe:
- Ingredients:
- 1 (24 oz) pkg. frozen meatballs (I used turkey meatballs)
- 2 (14 oz) cans jellied cranberry sauce
- 2 (20 oz) bottles of BBQ sauce
The Greatest Queso That Ever Lived
By PBogho57
Try this meaty queso for perfect nachos and more! The crockpot melts the cheeses, blends the flavors and maintains ...
- 1 (32-ounce) block Velveeta cheese
- 1 (8-ounce) package cream cheese
- 1 (10-ounce) can Rotel tomatoes
- 1 (10-3/4 ounce) can cream of mushroom soup
- 1 pound ground beef or sausage
An Oatmeal Cookie You Can Feel Good About
By PBogho57
by Kristin Kirkpatrick, MS, RD, LD and Jim Perko Sr
- 3 bananas, ripe
- 1/2 cup canola oil
- 2 teaspoon vanilla extract
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup pecans, toasted and chopped
- 1/4 cup prunes, dried, pitted, no sugar added, chopped
- 1 cup raisins (yellow or red)
- 2 cup oatmeal – plain, old fashioned
Six Sisters' Stuff: Slow Cooker Apricot Chicken Recipe
By PBogho57
1 envelope dry onion soup mix Directions: Mix together the preserves, dressing and soup mix
- low Cooker Apricot Chicken Recipe:
- Ingredients:
- 1 1/2 cups apricot preserves
- 1 cup Russian dressing (I used Wishbone brand)
- 1 envelope dry onion soup mix
- 6 chicken breasts
Pull-apart-party bread
By PBogho57
1 teaspoon dry ranch dressing mix Heat oven to 350°F
- 1 (16- to 18-ounce) round loaf Italian or sourdough bread
- 1/4 cup Butter, melted
- 1 teaspoon dry ranch dressing mix
- 1/2 cup (about 5 slices) cooked chopped thick-cut bacon
- 1/4 cup jarred jalapeño peppers, chopped
- 10 (3/4-ounce) American Cheese, chopped
- 2 teaspoons chopped fresh parsley, if desired
Better Than Starbucks Lemon Loaf
By PBogho57
Preheat oven to 350. Grease and flour a 9 × 5 loaf pan
- Glaze:
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 eggs, room temp
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoon lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- zest of one lemon
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon lemon extract
Louisiana Hot Crab Dip
By PBogho57
Directions: Preheat oven to 325 degrees F
- 1/2 pound jumbo lump crabmeat, free of shells
- 1 (8 ounce) package cream cheese
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 3 tablespoons minced green onions (white and green parts)
- 2 large garlic cloves, minced
- 2 teaspoons Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 teaspoon hot sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
Cheesecake Crescent Rolls
By PBogho57
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cu...
- 2 cans of Pillsbury Crescent rolls
- 2 (8oz each) package cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- cinnamon
- sugar
Six Sisters' Stuff: P.F. Chang's Mongolian Beef Copycat Recipe
By PBogho57
I could eat Chinese food everyday and still enjoy it
- P.F. Chang's Mongolian Beef Copycat Recipe:
- (Recipe adapted from Food.com)
- 2 teaspoons vegetable oil
- 1/2 teaspoon ginger, minced
- 1 tablespoon garlic, chopped
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- vegetable oil , for frying (about 1 cup)
- 1 lb flank steak
- 1/4 cup cornstarch
- 2 large green onions, chopped