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Loaded Potato and Buffalo Chicken Casserole

Loaded Potato and Buffalo Chicken Casserole

By

Preheat oven to 500 degrees

  • Topping:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 8-10 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 &1/2 tsp salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 6 Tbsp. hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
5/5 (1 Votes)

Wonton Tacos

Wonton Tacos

By

Recipe by girlwhoateeverything

  • 8 wonton wrappers
  • 1 boneless skinless chicken breast, boiled and shredded
  • 2 tablespoons barbeque sauce
  • 1/2 tablespoon Old El Paso taco seasoning
  • 1 tablespoon chopped cilantro
  • 3 tablespoons Mexican cheese
  • 1 red chili pepper, seeded and sliced
  • 1/2 avocado, seeded and sliced
4.6/5 (14 Votes)

Chicken | Facebook

Chicken | Facebook

By

1 (1 ounce) envelope onion soup mix 1/4 cup water ( pour in dressing jar and shake) (optional) Directions prehea...

  • Ingredients
  • 6 boneless skinless chicken breasts
  • 1 (8 ounce) jars Russian salad dressing
  • 1 (8 ounce) jars apricot preserves
  • 1 (1 ounce) envelope onion soup mix
  • 1/4 cup water ( pour in dressing jar and shake) (optional)
  • 1 diced green pepper
  • 1 small can crushed pineapple
4/5 (1 Votes)

German Chocolate Cake

German Chocolate Cake

By

One tasty forkful is all you'll need to recognize the distinctive crunchy-chewy filling — pecans and coconut cooke...

  • 1/2 cup(s) boiling water
  • 4 ounce(s) German's Chocolate, coarsely chopped
  • 2 cup(s) all-purpose flour
  • 1/4 cup(s) cocoa
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 cup(s) sugar
  • 1 cup(s) (2 sticks) unsalted butter, softened
  • 4 large eggs, separated
  • 1 teaspoon(s) vanilla
  • 1 cup(s) buttermilk
  • Coconut-Pecan Filling
4/5 (1 Votes)

Quick Peppery Cheese Bread

Quick Peppery Cheese Bread

By

In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper

  • 2 cups all-purpose flour
  • 1 cup shredded sharp cheddar cheese
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 2 eggs
4.6/5 (28 Votes)

Bacon Breakfast Cupcakes

Bacon Breakfast Cupcakes

By

Recipe by StartHappy

  • 1 bag (20 ounces) refrigerated shredded hash brown potatoes
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 eggs
  • 2 tablespoons milk
  • 3/4 cup crumbled crisply cooked bacon
  • 3/4 cup shredded Cheddar cheese (3 ounces)
  • Sriracha sauce
4.5/5 (24 Votes)

Tumeric rice

Tumeric rice

By

1. BOIL RICE and cook it all the way through to how you like it

  • 1 onion
  • 2 tablespoons chopped garlic
  • 1 tablespoon chopped ginger
  • 2 tablespoons turmeric
  • 2 tablespoons extra virgin olive oil
  • 1 carrot finely sliced
  • 2 cups brown rice
4.5/5 (2 Votes)

M&M Pretzel Bites: Seriously Addictive

M&M Pretzel Bites: Seriously Addictive

By

Preheat oven to 275 degrees

  • pretzels
  • kisses or hugs
  • m&m's
4.5/5 (51 Votes)

Parmesan Baked Potatoes

Parmesan Baked Potatoes

By

Preheat oven to 400 degrees

  • Butter
  • Potatoes
  • parm cheese and seasonings
0/5 (0 Votes)

Glenda's Sweet Pecans

Glenda's Sweet Pecans

By

Beat egg white and water until frothy, but not stiff

  • 1 lb pecan halves
  • 3/4 cup sugar
  • 1 tsp cinammon
  • 1 tsp salt
  • 1 egg white
  • 1 tsp water
0/5 (0 Votes)