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Recipes

Banana Cake

Banana Cake

By

Blend all except flour Beat liquid into flour Bake in a ring tin for 45 min at 180c / 350f

  • 2 eggs
  • 1/2 cup oil
  • 3/4 cup sugar
  • 3 to 4 ripe bananas
  • 1 1/2 cups of self raising flour
  • 1 tsp bicarb dissolved in 3 tsp of milk
0/5 (0 Votes)

Swiss chard, leek, panchetta and thyme quiche

Swiss chard, leek, panchetta and thyme quiche

By

Adapted from a Muir Ranch CSA box recipe

  • Frozen or refrigerated pie crust
  • 3-4 leek
  • 1 small bunch swiss chard (or kale)
  • 1/2 Trader Joes tub of pancetta
  • 1 tbsp butter
  • 1 tbsp fresh chopped thyme
  • 1 cup milk
  • 3 eggs
  • 4 oz goat cheese crumbles (or feta)
  • salt and pepper
4.4/5 (5 Votes)

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

By

Pre-heat your oven to 425F

  • Optional garnish:
  • 4 bags (12oz each) cubed butternut squash from Trader Joe’s
  • 2 cups gluten free vegetable broth, NOT low-sodium (Trader Joe’s is the best!)
  • 1 14 oz can light coconut milk (Trader Joe’s is great!)
  • 1 tsp dried ginger
  • 1/4 teaspoon cayenne pepper (this adds some good heat. You can add less or leave out if you don’t want it to be spicy!)
  • Extra-virgin olive oil
  • Sea salt and freshly ground black pepper to taste
  • 1 package bacon of choice (try to buy one that’s uncured, organic, and nitrate/ nitrite-free!), cooked and crumbled
4.5/5 (2 Votes)

Chewy Sesame Seed Bars

Chewy Sesame Seed Bars

By

Add all the dry ingredients to a large bowl

  • 1 cup raw sesame seeds
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw pumpkin seeds
  • 1/4 cup ground flax
  • 1/4 cup unsweetened coconut flakes
  • 2 tbs. chia seeds
  • 1/2 cup raw honey (maple syrup?)
  • 1/3 cup smooth organic peanut butter
4.5/5 (4 Votes)

Prosciutto Wrapped Figs

Prosciutto Wrapped Figs

By

Preheat oven to 400 degrees F

  • 4 large whole figs (or 16 small mission figs), quartered
  • Goat cheese
  • 1 (3-ounce) package prosciutto
  • 3 tablespoons honey
4.6/5 (9 Votes)

Flaky Tomato and Mozzarella Tart

Flaky Tomato and Mozzarella Tart

By

Heat oven to 425° F. On a lightly floured surface, roll the puff pastry into a 9-by-6-inch rectangle

  • all-purpose flour, for the work surface
  • 1/2 sheet puff pastry (1/4 of a 17.3-ounce package)
  • 1 cup grape or cherry tomatoes (halved if large)
  • 4 ounces grated mozzarella (1 cup)
  • 1 tablespoon olive oil
  • kosher salt and black pepper
4/5 (1 Votes)

Coconut Ice

Coconut Ice

By

1. Using a wooden spoon, mix together the condensed milk and icing sugar in a large bowl

  • 250 g sweetened condensed milk
  • 250 g icing sugar, sifted, plus extra for dusting
  • 200 g dessicated coconut
  • pink edible food colouring, optional
4.4/5 (16 Votes)

Pancakes (for filling not stacking)

Pancakes (for filling not stacking)

By

These pancakes are thin. Roll them up and fill them with sweet or savory

  • 1 1/4 cups all-purpose flour
  • 1/2 cup milk
  • 4 eggs
  • 1 pinch of salt
  • 2 tablespoons oil
0/5 (0 Votes)

Polenta, zucchini and tomato

Polenta, zucchini and tomato

By

Saute the zucchini in a pan with a little olive oil, salt and pepper and herbs

  • 1 zucchini
  • 1/2 can of chopped tomato
  • 1/2 tube of vacuum-packed polenta
  • assorted dried herbs
  • Parmesan cheese
4/5 (1 Votes)

Caesar Salad

Caesar Salad

By

Simple recipe to assemble

  • Romaine lettuce
  • Bacon
  • Chicken
  • Boiled or poached egg
  • Parmesan cheese
  • Caesar dressing
  • Croutons
0/5 (0 Votes)