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Recipes
Chicken Sausage and Mozzarella Lasagna
By remystarr
1 Preheat the oven to 375
- 3 tablespoons canola or vegetable oil
- 8 ounces part skim ricotta cheese
- 1 pound hot or mild Italian chicken sausage, removed from casings if linked
- 1/2 pound shredded fresh mozzarella cheese, smoked if available
- 1 jar tomato sauce
- 1/2 pound shredded packaged mozzarella cheese
- 1 box no-boil lasagna sheets
- 1/4 cup finely grated Parmesan cheese
Mint Chocolate Chip Cookies Recipe
By remystarr
1. Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1/4 to 1/2 teaspoon mint extract
- 6 to 8 drops green food color
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chocolate chunks
Death by Oreo Cupcakes
By remystarr
So, in this recipe there is Oreo's in the cake, in the frosting, and at the bottom is a Oreo surprise
- 1 package Oreo cookies, regular size
- 1 package Mini Oreo cookies, for decoration (optional)
- 1 package chocolate cake mix (mix according to directions on box)
- 8 ounces cream cheese, room temperature
- 1/2 cup butter (1 stick), room temperature
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
- Cupcake liners
Safe-to-Eat Sugar Cookie Dough
By remystarr
In a medium bowl, cream together butter and sugar for 2-3 minutes until light, fluffy, and pale yellow
- 1 1/3 cups and 1 tablespoon all-purpose flour
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1-2 tablespoons water
- 1/2 teaspoon vanilla extract
Oreo Cookies and Cream No-Bake Cheesecake
By remystarr
This no-bake Oreo cheesecake is seriously, one of the easiest desserts ever—ten minute prep, throw it in the frid...
- CRUST:
- 1 1/2 cups crushed graham cracker
- 1/4 cup packed light brown sugar
- 7 tablespoons unsalted butter, melted
- CHEESECAKE:
- 2 1/4 cups heavy cream
- 1 pound cream cheese, softened
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 2 teaspoons vanilla powder
- 3/4 cup Oreo cookies, crushed
Macaroni and Three Cheeses
By remystarr
1 Bring a large pot of lightly salted water to a boil over high heat
- 1 lb (450 g) elbow macaroni
- pinch of ground nutmeg
- 6 tbsp unsalted butter, plus more for the baking dish
- 1 3/4 cup whole milk, warmed
- 1 cup fresh bread crumbs
- 2 cups shredded sharp Cheddar cheese
- 1/4 cup all-purpose flour
- 4 oz (115 g) fresh mozzarella cheese, drained and finely diced
- 1 tsp dry mustard
- 1/2 cup freshly grated Parmesan cheese
Nutella Ice Cream
By remystarr
This simple recipe isn't really ice cream, but you'll think it is when you're eating it
- 1 cup Nutella
- 6 bananas
Hello Dolly Bars
By remystarr
Julianna Grimes, Ann Taylor Pittman, Cooking Light DECEMBER 2007
- 1 1/2 cups graham cracker crumbs (about 9 cookie sheets)
- 2 tablespoons butter, melted
- 1 tablespoon water
- 1/3 cup semisweet chocolate chips
- 1/3 cup butterscotch morsels
- 2/3 cup flaked sweetened coconut
- 1/4 cup chopped pecans, toasted
- 1 (15-ounce) can fat-free sweetened condensed milk
Spaghetti with Turkey Meatballs in Spicy Tomato Sauce
By remystarr
1 To make the sauce, in a 4-quart saucepan heat the oil over medium heat
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1 medium onion, chopped (about 112 cups)
- 1/2 cup finely grated carrot
- 4 cloves garlic, minced (about 4 teaspoons)
- 1/2 cup finely chopped onion
- 3 tablespoons tomato paste
- 2 cloves garlic, minced (about 2 teaspoons)
- 1 28-ounce can crushed fire-roasted tomatoes, with their juices
- 2 tablespoons minced fresh flat-leaf parsley
- 1 teaspoon finely minced canned chipotle chile in adobo sauce, or more to taste
- 2 tablespoons minced fresh thyme
- 2 teaspoons dried oregano
- 1 large egg, lightly beaten
- 1 sprig fresh rosemary
- 1/2 teaspoon salt
- Salt and freshly ground black pepper to taste
- Freshly ground black pepper
- 1/4 cup torn fresh basil
- 1 16-ounce box whole-wheat spaghetti
- 1/3 cup freshly grated Parmesan cheese
- 1 pound lean ground turkey meat
- Minced fresh flat-leaf parsley for garnish
- 1 slice whole-wheat bread, crusts removed and pulsed into crumbs in a food processor
Herbed Mac and Cheese
By remystarr
1 Preheat the oven to 375ºF
- 1/2 pound penne
- 1/2 teaspoon chopped fresh sage
- 4 ounces Brie
- 1/2 teaspoon fresh thyme
- 3 ounces Gruyre, grated
- 1/4 teaspoon freshly grated nutmeg
- 3 ounces sharp white Cheddar, grated
- 2 cups whole milk, warmed
- 1/4 cup unsalted butter, divided
- Salt and freshly ground white pepper to taste
- 2 tablespoons all-purpose flour
- 3/4 cup plain breadcrumbs
- 1/2 teaspoon chopped fresh rosemary