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Nutella Ice Cream


This simple recipe isn't really ice cream, but you'll think it is when you're eating it. Actually you'll just think it's the best thing you've ever eaten.

Pay attention to the health bits, portion control or you'll eat the whole batch.

You can substitute Almond Butter if you want to make this a healthy recipe, or if you just hate being happy.

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Rate this recipe 4.4/5 (61 Votes)
Nutella Ice Cream 1 Picture


  • 1 cup Nutella
  • 6 bananas


Adapted from


Step 1

Throw the two ingredients into a blender or food processor and blend till very smooth. Pour into Freezer safe container (or posicle forms, I recommend small, the ones I used hold a little over 1/3 cup). Impatiently wait for it to freeze then devour.

If making with almond butter follow recipe exactly just swap nutella for almond butter. It's still very good and a great substitute for ice cream cravings. I'm testing out ice cream pops in this batch, I'll know tomorrow how well they do.


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