Remystarr's profile page
Recipes
Butter Croissants
By remystarr
Preparation Roll out and cut dough: Cut dough in half and chill 1 half, wrapped in plastic wrap
- 1 recipe croissant dough(2 3/4 lb), chilled
- Special equipment: a ruler, a pastry brush, parchment paper, 2 or 3 garbage bags (unscented), a spray bottle with water
Safe-to-Eat Chocolate Chip Cookie Dough
By remystarr
In a medium bowl, cream together the butter and sugar
- 1/2 cup butter, softened
- 3/4 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1/2 teaspoon salt (a few people have found this to be too much; if you want, just add a pinch and increase to taste. I add the full 1/2 teaspoon and enjoy it!)
- 1 tablespoon vanilla extract (again, you might want to add this a teaspoon at a time to taste. I add the full tablespoon and enjoy it!)
- 1 cup semisweet chocolate chips
- water
Salted Caramel Ice Cream
By remystarr
by Andrea Albin
- 1 1/4 cups sugar, divided
- 2 1/4 cups heavy cream, divided
- 1/2 teaspoon flaky sea salt such as Maldon
- 1/2 teaspoon pure vanilla extract
- 1 cup whole milk
- 3 large eggs
- Equipment: an ice cream maker
Classic Sour Cherry Pie with Lattice Crust
By remystarr
You've never had a cherry pie this good, an incredible sour cherry filling, a light and flaky crust, and vanilla ic...
- 2 1/2 cups unbleached all purpose flour
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- 5 tablespoons (or more) ice water
- 1 cup plus 1 tablespoon sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 5 cups whole pitted sour cherries or dark sweet cherries (about 2 pounds whole unpitted cherries)
- 1 teaspoon fresh lemon juice (if using sour cherries) or 3 tablespoons fresh lemon juice (if using dark sweet cherries)
- 1/2 teaspoon vanilla extract
- 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon (about) milk
- Vanilla ice cream
Chocolate Meringue and Mint Chip Ice Cream Cake
By remystarr
Preparation Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 200°F
- 10 1/2 tablespoons sugar, divided
- 1/2 cup powdered sugar
- 3 tablespoons unsweetened cocoa powder
- 4 large egg whites
- 2 pints mint chip ice cream, slightly softened
- 1/2 cup chilled whipping cream
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate sprinkles
Croissant Dough
By remystarr
by Nancy Silverton
- 1 1/2 cups whole milk, heated to warm (105°F–110°F)
- 1/4 cup packed light brown sugar
- 1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages)
- 3 3/4 to 4 1/2 cups unbleached all-purpose flour
- 1 tablespoon kosher salt
- 3 sticks (1 1/2 cups) cold unsalted butter
- Special equipment: a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush
Sweet and Spicy Bacon
By remystarr
Preparation Preheat oven to 350°F
- 1 1/2 tablespoons packed brown sugar
- Rounded 1/4 teaspoon cayenne
- Rounded 1/4 teaspoon black pepper
- 1 lb thick-cut bacon (12 slices)
Slow Cooker Chocolate Cake
By remystarr
It doesn't get any easier than this! Simply combine your goodies in the slow cooker, then set it and forget it (for...
- 4 eggs
- 1 cup brown sugar
- 3/4 cup cocoa powder
- 1/2 cup melted butter
- 1 packet chocolate pudding
- 1 cup flour
- 1/2 cup milk
- 8 ounces plain Greek yogurt or sour cream
- 1 1/2 cups chocolate chips
- 1 teaspoon vanilla
Safe-to-Eat Cake Batter Cookie Dough
By remystarr
If nothing else, cookie dough is good for the soul
- 1 1/2 cups all-purpose flour
- 2/3 cup yellow cake mix
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated white sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons sprinkles
- 4-8 tablespoons water
S'mores Coffee and Fudge Ice Cream Cake
By remystarr
Preparation Preheat oven to 350°F
- 16 whole graham crackers (about 8 ounces)
- 1 cup whole almonds, toasted
- 3 tablespoons sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 quarts coffee ice cream, softened until spreadable
- Fudge Sauce
- 1 7-ounce jar marshmallow creme
- 2 cups miniature marshmallows